385589 grill roasted sweet cob dried butter Recipes

butter or 1/2 cup margarine, softened, chopped fresh dill weed, garlic, minced, fresh ears of corn, with husks

butter, softened, chopped chives, chopped parsley, chopped chervil or 1 tbsp dill, lemon juice, seeded and pureed canned chipotle chiles , plus, adobo sauce, salt and pepper, salmon fillets, cut into 12 equal portions

butter, softened, jalapeno peppers, seeded and minced, grated lime rind, fresh lime juice, ears fresh corn, husks removed, olive oil, kosher salt, freshly ground pepper

sweet onion, chopped, butter, garlic cloves, minced, roasted sweet red peppers, drained, vegetable broth, dried basil, salt, half-and-half cream

butter, softened, chopped shallots or 1 tbsp onion, shredded lemon peel, fresh rainbow trout fillets, deboned, snipped fresh rosemary, lemon juice, olive oil, tomatoes , halved crosswise

butter, softened, lemon juice, grated lemon zest, dijon mustard, capers, drained, tuna steaks (3/4 inch thick ), vegetable oil

butter, melted (1 stick), lime juice, fresh ground black pepper, salmon steaks (9-oz each), lime wedge, for serving

butter, unsalted and softened, chives, chopped, ginger, fresh grated, lemon juice, soy sauce, low sodium, salmon , 4 fillets, salt and pepper, olive oil

butter, at room temperature, anchovy paste, lemon juice, chopped fresh parsley, salt, fresh-ground black pepper, tuna steaks, about 1 inch thick (about 2 lb in all ), cooking oil

butter softened, basil leaves coarsely chopped, garlic coarsely chopped, orange liqueur, salt, freshly ground pepper, spiny lobster tails

butter, softened, jalapeno peppers, seeded and minced, grated lime rind, fresh lime juice, ears fresh corn, olive oil, kosher salt, freshly ground pepper

butter, softened, chopped fresh cilantro, fresh lime juice, grated fresh ginger, fresh lime juice, soy sauce, olive oil, brown sugar, garlic cloves, minced, flank steak

sweet potatoes (about 1 1/2 lb.), olive oil, ground allspice, ground red pepper, salt, divided, pork tenderloin, freshly ground black pepper, gourmet mixed salad greens, crumbled feta cheese, red onion, halved and sliced, sweetened dried cranberries, sliced honey-roasted almonds, raspberry salad dressing

sweet paprika, kosher salt, garlic powder, dried thyme, ground celery seed, ground black pepper, cayenne pepper, wood chips, whole chicken (about 3 1/2 lb), beer, bay leaves

roasted peppers i like as well and after you grill or roast them, clean them off and top with this recipe after you slice them and put them on a plate., roasted peppers i like as well and after you grill or roast them, clean them off and top with this recipe after you slice them and put them on a plate., grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready

kosher salt, sugar, garlic cloves, crushed, chipotle peppers en adobo seasoning (smoked jalapeno peppers in a tomato-based sauce), bay leaf, water, pork rib racks , tied between the ribs, adobo seasoning or 1 tsp seasoning salt, sweet paprika, dried chipotle powder, ground cumin, currant jelly, brewed coffee, chipotle chile in adobo, chopped, chives, chopped (about 3 to 5 stems )

roasted red peppers, drained well and dried, thick slabs scamorza or provolone cheese, a few inches wide, crushed red pepper flakes, a handful finely chopped flat-leaf parsley, chopped fresh oregano leaves or 1 tsp dried, lemon , zested and juiced, extra-virgin olive oil, for drizzling, kitchen twine, cut into 4 (8-inch) lengths , soaked in water

grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish