212 grill roasted lemon Recipes

jumbo prawns, cooking oil, minced garlic, sliced lemon grass, fresh thai chile peppers, sliced thin, shallot, sliced thin, kaffir lime leaves, fish sauce , or to taste, lime, juiced, thai roasted chilli paste (nam prik pao), torn fresh mint leaves

shrimp, peeled and deveined (with tails on - 16/20 count ), olive oil, sugar ( in the marinade helps the shrimp to caramelize), smoked spanish paprika, kosher salt, garlic cloves, grated, lemon , zest of, marcona almonds, toasted (spanish almonds), roasted red peppers, drained, olive oil, sherry wine vinegar, cayenne pepper, white bread, crust removed (about 1-inch thick, toasted and torn into pieces), garlic clove, grated, kosher salt, fresh ground black pepper

dry white wine, chopped shallots, whole black peppercorns, tarragon sprigs, butter, cut into small pieces, chopped fresh tarragon, halibut fillets, kosher salt, freshly ground black pepper, rosemary-garlic roasted potatoes, asparagus with lemon and pecorino

boneless pork loin, garlic and basil whole wheat couscous, whole red pepper, diced, whole yellow pepper, diced, mrs. dash lemon pepper, mrs. dash garlic and herb seasoning, kitchen twine

apricot preserves, prepared horseradish, creamy dijon-style mustard, lemon juice, beef tenderloin steaks, 1-inch thick, thick slices baguette-style french bread, arugula, bottled roasted red sweet pepper, chopped, crumbled blue cheese

poblano chiles , roasted, manchego cheese, grated, panela cheese, crumbled, cotija cheese, grated, fresh ground black pepper , to taste, avocado, peeled and sliced about 3/8-inch thick, fresh limes or 1 tbsp lemon juice, olive oil, salt , to taste, flour tortillas, unsalted butter, salsa fresca

vegetable cooking spray, fingerling potatoes, halved, lemon-herb dressing with chives and tarragon, crumbled gorgonzola or feta cheese, chopped lightly salted roasted almonds

fresh lemon juice, red wine vinegar, garlic cloves, finely chopped, chopped oregano, salt, pepper, olive oil, beef tri-tip roast

extra virgin olive oil, filets arctic char, kosher salt, freshly ground black pepper, lemon juice, mixed salad greens, mango - peeled, seeded, and sliced, strawberries, sliced, roasted pecans, extra-virgin olive oil

asparagus, trimmed and peeled, extra-virgin olive oil, salt to taste, lemon wedges

ice, grilled golden pineapple , recipe follows, pineapple juice, lemon sorbet, frozen vanilla ice cream, club soda , to taste, golden pineapple, cored and quartered, canola oil

bell peppers, oil, vinegar, paprika, halloumi cheese, lemon, pita breads, rocket, pine nuts

feta cheese, pitted kalamata olive, rinsed and coarsely chopped, capers, drained and rinsed, grated lemon peel, fresh ground black pepper, butter, at room temperature, sourdough bread (or pain au levain, bread should be 1/4-inch thick), gruyere cheese, coarsely grated, whole roasted red peppers, drained and cut in half, baby spinach leaves

red/white new potatoes ,about the size of golf ball, kosher salt, vegetable oil, lightly packed cilantro leaves and tender stems, roasted lightly salted peanuts, canola oil1/4 cup cold water, chopped red onion, lemon juice, ground cumin, cayenne, kosher salt, fine ground black pepper

roasting chickens, cut up, yogurt (nonfat ok), fresh lemon juice, oil (do not use olive ), garlic cloves (crushed ), whole cinnamon sticks, cardamom pods, arabic seven spice, ground coriander, ground cumin, ground cayenne pepper, salt, black pepper

ear corn , roasted, avocado, diced, minced red onion, minced red bell pepper, minced garlic, hot pepper sauce, ground cumin, chili powder, chopped cilantro, lime juice, boneless chicken breasts, lemon juice, olive oil as needed, salt and pepper

fresh lime juice, divided, olive oil, divided, salt, divided, lemon pepper, skinless, boneless chicken breast halves, fresh corn kernels (about 2 ears ), chopped red onion, roasted red bell peppers, chopped, chopped fresh cilantro, freshly ground black pepper, lime slices, cilantro sprigs (optional)

yukon gold potatoes , scrubbed well and quartered lengthwise, bottled whole roasted peppers (about 8 oz), rinsed and patted dry, flank steak (1 inch thick ), garlic cloves, cilantro sprigs, fresh lemon juice, ground cumin, paprika (not hot ), hot red-pepper flakes, olive oil