Grilled Chicken Breast with Charred Corn Salsa Recipe

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Grilled Chicken Breast with Charred Corn Salsa
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Ingredients:

Directions:

  1. Prepare grill.
  2. Combine 2 tablespoons lime juice, 1/2 tablespoon oil, 1/4 teaspoon salt, lemon pepper, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 30 minutes.
  3. While chicken marinates, heat 1/2 tablespoon oil in a cast-iron skillet over high heat. Add corn, onion, and bell peppers; saute 4 to 5 minutes or until slightly blackened. Transfer corn mixture to a bowl; stir in 1 tablespoon lime juice, 1/2 tablespoon oil, 1/4 teaspoon salt, cilantro, and black pepper.
  4. Remove chicken from bag; discard marinade. Place chicken on grill rack coated with cooking spray; grill 4 to 5 minutes on each side or until done. Serve chicken with salsa and lime slices. Garnish with cilantro sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.47 Kcal (2610 kJ)
Calories from fat 233.4 Kcal
% Daily Value*
Total Fat 25.93g 40%
Cholesterol 67.5mg 22%
Sodium 1565.03mg 65%
Potassium 1233.89mg 26%
Total Carbs 78.92g 26%
Sugars 14.66g 59%
Dietary Fiber 14.57g 58%
Protein 32.3g 65%
Vitamin C 127.4mg 212%
Iron 10mg 56%
Calcium 135.4mg 14%
Amount Per 100 g
Calories 87.58 Kcal (367 kJ)
Calories from fat 32.79 Kcal
% Daily Value*
Total Fat 3.64g 40%
Cholesterol 9.48mg 22%
Sodium 219.84mg 65%
Potassium 173.32mg 26%
Total Carbs 11.09g 26%
Sugars 2.06g 59%
Dietary Fiber 2.05g 58%
Protein 4.54g 65%
Vitamin C 17.9mg 212%
Iron 1.4mg 56%
Calcium 19mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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