2043 grill mustard Recipes

fresh lemon juice, minced lemon , zest of, dijon mustard, chopped fresh tarragon (fresh preferred ) or 1 tbsp dried tarragon, chopped fresh chives (or a combination) or 2 tbsp scallions (or a combination), olive oil, salt & freshly ground black pepper, halibut steaks , 8 oz steaks, lemon slice, for garnish, fresh tarragon, for garnish

salmon, skin and pin bones removed (6 5-oz portions), olive oil, salt, pepper, creole mustard, honey, corn syrup, fresh ginger, grated, lemon juice, fresh dill, chopped

skinless, boneless chicken breast halves, salt, divided, black pepper, divided, minced shallots, dijon mustard, red wine vinegar, water, extra-virgin olive oil, chopped fresh tarragon, sugar, gourmet salad greens

white bread (white works best ), grated extra old cheddar cheese (or use your favorite ), dijon mustard, granny smith apples or 3 slices other firm apples, cooked bacon, softend butter

boneless pork chops, 1-inch thick, dijon-style mustard, maple syrup, green onions, sliced, orange rind, finely shredded, pepper

center-cut pork chops, about 3/4-inch thick, sugar, hot smoked paprika, seasoning salt, dry mustard, kosher salt, celery salt, garlic salt, black pepper, onion powder, dried ancho chile powder, jellied cranberry sauce, pure maple syrup, cranberry-raspberry juice, dijon mustard, orange liqueur (triple sec), orange zest, kosher salt, black pepper

apricot preserves, spicy brown mustard, la choy soy sauce, pork chops, 1/2-inch thick (6 oz each), pure wesson canola oil, salt, ground black pepper

wood chips or about 12 wood chunks, turkey, thawed if frozen and allowed to sit at room temperature 1 hour, softened unsalted butter, dijon mustard, minced garlic, chopped rosemary, chopped sage, chopped fresh flat-leaf parsley, pepper, kosher salt

white balsamic vinegar, chopped fresh dill, zucchini (10 oz), cut into 1/8-inch-thick rounds, dijon mustard, honey, pork tenderloin

creme fraiche, minced gherkins or 1 tbsp cornichon, minced green onion, minced fresh dill, dijon mustard, sweetened condensed milk, fresh lemon juice, salt and pepper, to taste, salmon fillets or 2 steaks, olive oil, fresh lemon juice, dijon mustard, garlic clove, very finely minced, dried oregano (i prefer the mediterranean oregano), salt and pepper, to taste, very finely-sliced green onion top

flank steaks, fat trimmed, soy sauce, oriental sesame oil, soy sauce, red wine vinegar, fresh ground pepper, garlic cloves, crushed, fresh shiitake mushroom , discard stems, unsalted butter, vegetable oil, unsalted beef stock (or more ), dijon mustard, coarse grain mustard, heavy cream, salt & freshly ground black pepper, unsalted butter, vegetable oil

salmon steaks, 1 inch thick, salt, sugar, fresh dill, chopped, fresh ground pepper, butter, softened, dill, minced, parsley, minced, egg yolks, dry mustard, sugar, dijon mustard, salt, olive oil, vinegar, fresh dill, minced

firm-ripe apricots, halved and pitted, honey, dijon mustard, minced fresh tarragon leaves

bottled chili sauce, bourbon, dijon mustard, reduced-sodium soy sauce, cut pork rib chops (each about 1/4 to 1/3 inch thick )

light mayonnaise, minced fresh chives or green onions, dijon mustard, country-style white bread (about 1/2 inch thick ), sharp cheddar cheese, grated (about 2 cups packed), butter )

fresh tuna, 1 inch thick, cut into 4 pieces, mustard , dressing recipe follows, star fruit , cut crosswise into 1/4 inch thick slices, torn mixed salad greens, cucumber, peeled , halved lengthwise and thinly sliced, green onions, sliced, mayonnaise, limes or 1 tbsp lemon juice, dijon mustard, chopped fresh dill, paprika

filets mignons, olive oil plus more for brushing, kosher salt and freshly ground black pepper, sliced mushrooms (such as button , crimini, or stemmed shiitake; about 4 1/2 cups), shallots, finely chopped (about 1/2 cup), brandy, low-salt beef broth, dijon mustard, fresh thyme leaves, heavy cream, cayenne pepper, sliced fresh chives

molasses, dijon mustard, balsamic vinegar, ancho chile powder, garlic, finely chopped, eight lamb chops, (8 oz each, 3/4 inch thick ), olive oil, salt and freshly ground black pepper