75946 grill inspired tomatillo chili salsa Recipes

tomatoes, quartered, tomatillos (use 12 if they are very tiny), red onion, quartered (for a milder taste use a vidalia onion), garlic cloves, pressed or minced, jalapeno peppers (seeded , roasted (or broiled), limes , juice of, fresh cilantro, ground cumin, red pepper flakes (add more if more heat is desired), ground coriander, tabasco chipotle pepper sauce (more for a hotter salsa), sea salt (to personal taste), fresh ground pepper (to personal taste)

tomatillo, husked,rinsed,and roughly chopped, avocado, peeled,chopped, fresh cilantro leaves, serrano chili, chopped, fresh lime juice, salt

tomatillos, chili peppers , de arbol, serranos, garlic cloves, water, salt , 1 tsp

tomatillos, coarsely chopped, chopped onion, fat-free sour cream, chopped fresh cilantro, cider vinegar, fresh lime juice, kosher salt, avocado, peeled, hot pepper

tomatillos (about 10 medium), husked, rinsed, onion, sliced into 1/4 -thick rounds, garlic cloves, unpeeled, canned chipotles in adobo, minced, chopped fresh cilantro, kosher salt

tomatillo, husks removed & washed, water, avocados, ripe, jalapeno pepper, minced, green onion, chopped, cilantro, chopped, sour cream, salt

boneless, skinless chicken breasts, grated cheese, tortillas, onion; chopped, cream of mushroom soup, soup can of milk, green chili salsa

chili sauce, prepared horseradish, lemon juice , about 1/2 lemon, hot sauce , eyeball it, worcestershire sauce, celery seed , 1/3 palmful, rib celery from heart with leafy tops, finely chopped, coarsely ground black pepper, jumbo shrimp, peeled and deveined, extra-virgin olive oil, salt, smoked sweet paprika, a small handful parsley, finely chopped

tomatillos, unpeeled cloves garlic, teapoon salt, olive oil, balsamic vinegar, in. thick; about 6 oz. each) boned salmon fillets, fresh jalapeno chilies, stemmed, fresh cilantro leaves, lime juice, firm-ripe avocado (about 1/2 lb.), minced onion

baked or fried tortilla chips (combination of blue and yellow), monterey jack cheese, shredded, white cheddar, shredded, tomatillo-poblano salsa , recipe follows, smoked tomato relish , recipe follows, green chile creme fraiche , recipe follows, tomatillos, husked and washed, poblano chile peppers, red onion, peeled and sliced into 1/4-inch thick slices, canola oil , for brushing vegetables, plus 1/2 cup, salt and freshly ground black pepper, garlic, coarsely chopped, lime, juiced, chopped cilantro, tomatoes, canola oil, plus more for brushing on the tomatoes, salt and freshly ground pepper, red wine vinegar, chipotle pepper puree, spanish onion, finely chopped, creme fraiche or sour cream, sliced green onions, salt and freshly ground pepper

fresh squeezed orange juice, fresh squeezed lime juice, canola oil, heaping tbsp ancho chile powder, garlic , smashed to a paste, salt and freshly ground black pepper, red snapper fillets, flour tortillas, shredded red cabbage, cilantro leaves, avocado-papaya relish , recipe follows, tomatillo-chipotle salsa , recipe follows, sour cream salsa , recipe follows, lime wedges, ripe hass avocados, peeled, pitted and diced, ripe papaya, peeled, seeded and diced, red onion, finely diced, serrano or jalapeno chile, finely diced (you can use more chiles if you want it spicier), limes, juiced, canola oil, honey, salt and freshly ground black pepper, chopped fresh cilantro leaves, canola oil , plus 1/2 cup, tomatillos, washed and halved, red onion, peeled and quartered, garlic, peeled, salt and freshly ground black pepper, chipotle in adobo puree, fresh lime juice, spinach leaves, blanched, honey, ripe beefsteak tomatoes, seeded and diced, red onion, finely diced, garlic, finely diced, serrano chile, finely diced, red wine vinegar, canola oil, sour cream or creme fraiche, salt and freshly ground black pepper, chopped cilantro leaves

well-drained canned black-eyed peas, divided, diced onion, diced seeded jalapeno pepper, garlic cloves, minced, fresh breadcrumbs, divided (about 8 slices), cooked basmati rice, all-purpose flour, egg, lightly beaten, egg white, lightly beaten, vegetable oil, divided, tomatillo-tomato salsa, tomatoes (optional)

tomatillos, fresh lime juice (about 1 lime), jalapeno pepper, seeded and minced, chopped onion, chopped fresh cilantro, kosher salt

white fish fillet, cut into 4 pieces, green chili salsa, sour cream, shredded longhorn cheese

chili sauce up to 3/4 cup, prepared horseradish, lemon juice about 1 lemon, hot sauce, worchestershire sauce, celery seed, stalk celery heart finely chopped, jumbo shrimp, extra virgin olive oil, salt, smoked sweet paprika

tomatillos, husked, rinsed, and quartered, fresh jalapeno chilies, rinsed, stemmed, seeded, and halved, garlic, peeled, lightly packed fresh cilantro, olive oil, firm-ripe avocado (about 1/2 lb.), peeled and diced, minced onion, lime juice, salt

fresh lime juice, divided, olive oil, divided, jalapeno peppers, 1 thinly sliced, 1 diced (keep separate), boneless skinless chicken breasts , trimmed of fat, coarse salt , to taste, fresh ground pepper , to taste, tequila (optional), navel orange, peeled, sectioned and cut into 1/4-inch pieces, pink grapefruit, peeled, sectioned and cut into 1/4-inch pieces, green onions, thinly sliced, yellow cherry tomatoes or 10 cherry tomatoes, seeded and diced, orange zest, grated, lime zest, grated, chopped chopped fresh cilantro, tomatillos, diced (optional), handfuls mixed greens, baby greens or 4 mesclun