142 griddled oil Recipes

heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped, dutch-process unsweetened cocoa powder, all-purpose flour, sugar, baking soda, salt, whole large eggs, egg yolk, well-shaken buttermilk, vegetable oil, vanilla, unsalted butter for greasing griddle

heavy cream, amaretto, fine-quality bittersweet chocolate, finely chopped (not unsweetened ), powdered sugar, dutch-process unsweetened cocoa powder, cinnamon, all-purpose flour, sugar, baking soda, salt, whole large eggs, egg yolk, well-shaken buttermilk, vegetable oil, vanilla, unsalted butter , for greasing griddle

cornmeal, all-purpose flour, chili powder, baking powder, salt, egg, milk, butter, melted, honey, frozen corn kernels, thawed, green onion, finely chopped, oil , as needed

buttermilk, heavy cream, canned creamed corn, eggs, egg yolks, vegetable oil, stone-ground yellow cornmeal, all-purpose flour, sugar, kosher salt, baking powder, baking soda, scallions, thinly sliced, corn kernel, thawed if frozen, jalapeno, seeded and minced, unsalted butter, softened butter and honey, for serving

potatoes (russets work well here), egg, flour, milk, sugar, salt, white pepper, butter or oil (for frying)

whole wheat flour, ground or sifted stone-ground white or yellow cornmeal, sugar, baking powder, baking soda, salt, egg, lightly beaten, milk, sour cream, vegetable oil, honey or maple syrup

ripe firm peaches, maple syrup or 1 tbsp rice syrup or 1 tbsp honey, light olive oil, crushed pecan nuts (1 1/2 oz) or 40 g sliced almonds, toasted (1 1/2 oz)

egg, buttermilk or 1 cup soured milk, all-purpose flour, baking soda, sugar, salt, margarine or 2 oz oil, melted

frozen corn niblets, thawed, cornmeal mix, buttermilk, boiling water, chopped green chiles, undrained, vegetable oil, ground cumin, butter

whole wheat flour, all-purpose flour, baking powder, salt, skim milk, egg, canola oil, honey

all-purpose flour, baking powder, granulated sugar, salt, milk, milk, currants, chopped fresh thyme (preferably lemon thyme), vegetable oil, lavender jelly, center-cut beef tenderloin , cut lengthwise in quarters, roasted garlic , puree (recipe below), foie gras, salt & freshly ground black pepper, vegetable oil

onions, red wine vinegar or fruit vinegar, sour cream, whole milk, vegetable oil for frying, corn tortillas, vegetable stock, homemade or store-bought, tomatillos, husked, rinsed, and quartered, jalapeno chiles, seeded and chopped, garlic clove, chooped, chopped fresh cilantro leaves, salt to taste, vegetable shortening or vegetable oil, sweet potato (about 12 oz), peeled and finely diced, grated monterey jack cheese, poblano chiles , roasted, peeled, seeded, and diced, cupgriddled tomato-chipotle salsa

whole wheat flour, plus more for rolling, big pinch fine sea salt, water, olive oil , vegetable oil, melted butter, or ghee

cornmeal, all-purpose flour, sugar, salt, baking soda, baking powder, egg, buttermilk, vegetable oil, milk

all purpose flour, buttermilk, instant dry cream of wheat, egg, granulated sugar, baking powder, baking soda, vegetable oil, salt

cooked wild rice, carrot, grated (2 to 3 carrots), onion, finely chopped, parmesan cheese, grated, dried thyme, salt, pepper, baking powder, all-purpose flour, eggs, beaten, vegetable oil, for frying

self rising flour, sugar, milk, eggs, butter, oil, vanilla extract, cinnamon -or to taste

unbleached flour, cornmeal, baking soda, salt, sugar, egg, slightly beaten, buttermilk, oil, frozen corn, thawed, red jalapeno chili pepper , seeds and membrane removed, finely chopped (optional), cilantro, chopped (optional), vegetable cooking spray