Country Griddle Cakes Recipe

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Country Griddle Cakes
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Ingredients:

Directions:

  1. Preheat skillet over medium heat and apply nonstick cooking spray.
  2. Combine all ingredients in a large bowl with a mixer set on high speed.
  3. Mix until smooth.
  4. Pour batter by 1/3 cup portions into the hot pan and cook pancakes for 2 minutes per side.
  5. Repeat with remaining batter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.18 Kcal (939 kJ)
Calories from fat 81.07 Kcal
% Daily Value*
Total Fat 9.01g 14%
Cholesterol 25.51mg 9%
Sodium 383.28mg 16%
Potassium 165.31mg 4%
Total Carbs 30.91g 10%
Sugars 10.55g 42%
Dietary Fiber 0.89g 4%
Protein 4.91g 10%
Iron 2.7mg 15%
Calcium 149.4mg 15%
Amount Per 100 g
Calories 236.51 Kcal (990 kJ)
Calories from fat 85.53 Kcal
% Daily Value*
Total Fat 9.5g 14%
Cholesterol 26.92mg 9%
Sodium 404.38mg 16%
Potassium 174.41mg 4%
Total Carbs 32.61g 10%
Sugars 11.13g 42%
Dietary Fiber 0.93g 4%
Protein 5.18g 10%
Iron 2.8mg 15%
Calcium 157.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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