23454 griddled marinated eggplant herbs Recipes

  • Eggplant (Aubergine) Meatballs
    eggplant, beaten eggs and
    7 More
    eggplant, beaten eggs, parmesan cheese or 1/3 cup romano cheese, mixed italian herbs, garlic powder, onion powder, black pepper , to taste, sea salt , to taste, breadcrumbs
    1 hour 20 min, 9 ingredients
  • Herb Grilled Eggplant (Aubergine)
    eggplant, peeled and cut into 1/4 inch circles and
    7 More
    eggplant, peeled and cut into 1/4 inch circles, canola oil or 1/4 cup olive oil, garlic, minced, basil, oregano, thyme, paprika, salt and pepper
    40 min, 8 ingredients
  • Eggplant Pasta Bake
    eggplant (peeled & diced into small pieces) and
    10 More
    eggplant (peeled & diced into small pieces), onion (diced ), garlic cloves (minced ), herbes de provence, olive oil, angel hair pasta (broken in 1/3 in pieces), sun-dried tomatoes (drained & chopped ), ricotta cheese, parmesan cheese, spaghetti sauce, salt & pepper
    50 min, 11 ingredients
  • Eggplant Crispy and Delicious
    eggplant, peeled cut into 1/2 inch rounds and
    5 More
    eggplant, peeled cut into 1/2 inch rounds, mayonnaise (or more ), parmesan cheese, mixed italian herbs, garlic powder, salt and pepper
    1 hour , 6 ingredients
  • Marinated Barbequed Vegetables
    eggplant , cut into 3/4 inch thick slices and
    7 More
    eggplant , cut into 3/4 inch thick slices, red bell peppers, seeded and cut into wide strips, zucchinis, sliced, fresh mushrooms, stems removed, olive oil, lemon juice, coarsely chopped fresh basil, garlic, peeled and minced
    25 min, 8 ingredients
  • Marinated Roasted Vegetable Antipasto
    eggplant, trimmed and cut lengthwise into 1/4-inch thick ... and
    12 More
    eggplant, trimmed and cut lengthwise into 1/4-inch thick slices, zucchini , cut lengthwise into 1/4-inch thick slices, red bell pepper , roasted and cut into wide strips, yellow bell pepper , roasted and cut into wide strips, fennel bulb, cut lengthwise into 1/8-inch thick slices, extra virgin olive oil , to taste, garlic cloves, sliced thin, fresh parsley, minced, black olives, diced and pitted, white wine vinegar, salt , to taste, black pepper , to taste
    4 hour 10 min, 13 ingredients
  • Eggplant Parmesan
    eggplant (this is 1 large ), egg, egg whites, flour and
    5 More
    eggplant (this is 1 large ), egg, egg whites, flour, bread crumbs ), olive oil, prego or whatever tomato sauce that you like), reduced-fat mozzarella ), parmesan cheese
    9 ingredients
  • Eggplant &  Herder's Cheese  Strudel Eggplant & Herder's Cheese Strudel
    eggplant, cheese (or feta) and
    8 More
    eggplant, cheese (or feta), ricotta cheese (or cream cheese), sheet puff pastry (about 200g), walnuts (roasted and chopped), garlic cloves, olive oil, fresh mixed herbs (parsley, dill weed, chives, ...), salt and pepper, water (to sprinkle over puff pastry)
    35 min, 10 ingredients
  • Eggplant (Aubergine) Ragout Eggplant (Aubergine) Ragout
    eggplant, cubed (about 3 1/2 cups), chopped onions and
    5 More
    eggplant, cubed (about 3 1/2 cups), chopped onions, minced garlic, olive oil, crushed tomatoes , with italian herbs, linguine or 1 (9 oz) package fettuccine, shredded mozzarella cheese
    40 min, 7 ingredients
  • Herb-Roasted Eggplant Herb-Roasted Eggplant
    eggplants, cut into 1-inch cubes and
    6 More
    eggplants, cut into 1-inch cubes, tomatoes, cored , quartered lengthwise, olive oil, sherry wine vinegar, chopped fresh oregano, chopped fresh oregano, crumbled feta cheese
    55 min, 7 ingredients
  • Eggplant & Mozzarella Stuffed Shells Eggplant & Mozzarella Stuffed Shells
    eggplant (washed, peeled and diced ) and
    9 More
    eggplant (washed, peeled and diced ), lean ground beef (or any other lean meat), jumbo pasta shells, onion (diced ), garlic cloves, mixed italian herbs, extra virgin olive oil, salt, spaghetti sauce, mozzarella cheese (shredded )
    21 min, 10 ingredients
  • Eggplant Tomato Stack Eggplant Tomato Stack
    eggplant cut into slices, fresh ripe large tomatoes and
    4 More
    eggplant cut into slices, fresh ripe large tomatoes, fresh basil leaves, herbs of your choice, garlic, mozzarella
    30 min, 6 ingredients
  • Marinated Grilled Vegetable Sandwiches Marinated Grilled Vegetable Sandwiches
    herb-flavor or plain focaccia, ciabatta, or pane francese... and
    4 More
    herb-flavor or plain focaccia, ciabatta, or pane francese bread (1 to 1 1/2 in. thick), arugula or watercress sprigs, rinsed and crisped, fresh mozzarella or fresh chevre (goat) cheese, thinly sliced, marinated grilled vegetables, salt and pepper
    5 ingredients
  • Marinated Grilled Vegetables Marinated Grilled Vegetables
    eggplant (3/4 lb.), red bell peppers (1 lb. total ) and
    6 More
    eggplant (3/4 lb.), red bell peppers (1 lb. total ), red onion (1/2 lb.), extra-virgin olive oil, balsamic vinegar, chopped fresh basil leaves, garlic, peeled and pressed or minced, salt and pepper
    8 ingredients
  • Marinated Onions 3 Recipes Marinated Onions 3 Recipes
    marinated onions, lg vidalia onions, vegetable oil and
    36 More
    marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.
    39 ingredients
  • Eggplant (Aubergine) Kuku (Persian Eggplant) Eggplant (Aubergine) Kuku (Persian Eggplant)
    eggplants or 6 small , peeled and cut into thin strips and
    12 More
    eggplants or 6 small , peeled and cut into thin strips, egg white, lightly beaten, vegetable oil , butter or 1/2 cup ghee, onions, peeled and thinly sliced, garlic cloves, peeled and crushed, eggs, chopped fresh parsley, powdered saffron , dissolved in 1 tbsp hot water, lime , juice of, baking powder, all-purpose flour, salt, fresh ground black pepper
    16 min, 13 ingredients
  • Eggplant Slippers: Melitzanes Papoutsakia (Emeril Lagasse) Eggplant Slippers: Melitzanes Papoutsakia (Emeril Lagasse)
    eggplants, salt, plus more for seasoning eggplant and
    12 More
    eggplants, salt, plus more for seasoning eggplant, a pinch black pepper, plus more for seasoning eggplant, olive oil, ground beef, onion, finely chopped, dry white wine, tomato sauce, chopped parsley leaves, butter, al-purpose flour, milk, grated kefalotiri cheese (or substitute parmesan), eggs, lightly beaten
    1 hour 35 min, 14 ingredients
  • Marinated Feta Cheese With Lemon And Shallot Marinated Feta Cheese With Lemon And Shallot
    marinated feta cheese with lemon and shallot and
    14 More
    marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)
    1 hour 30 min, 15 ingredients




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