6283 grey panna creme anglaise Recipes

dark molasses, baking soda, all-purpose flour, baking powder, ground cinnamon, ground ginger, salt, butter, at room temperature, brown sugar, eggs, creme anglaise, unsweetened cocoa and/or powdered sugar (optional), fresh mint sprigs (optional), rinsed

halved hulled strawberries, patted dry (2 to 2 1/2 lb), plus 6 whole strawberries for garnish, fresh tarragon, divided, sugar, fresh lemon juice, creme fraiche, cold water, unflavored gelatin, vanilla bean , split lengthwise, whipping cream

gelatin, leaves, milk, raspberries, half-fat creme fraiche, granular low calorie sweetener

loose earl grey tea or 12 earl grey tea bags, peel of 1 orange , plus orange wedges for garnish, boiling water, orange juice, sugar (or splenda ), cold water

butter (for the pan ), flour, sea salt, unsalted butter, cut up, bittersweet chocolate, coarsely chopped, sugar, vanilla extract, eggs, bittersweet chocolate, coarsely chopped, honey, heavy cream, earl grey tea leaves or 2 earl grey tea bags

flour, salt, unsalted butter, sugar, loose earl grey tea leaves ( about 5 bags), vanilla, eggs, water (these 3 ingredients for glaze), earl grey teabags, icing sugar

earl grey tea bags or 2 tbsp loose earl grey, water, butter, eggs, granulated sugar, unsweetened chocolate, melted and cooled, all-purpose flour, baking soda, baking powder, kosher salt, plain yogurt, sugar

fresh blood orange juice (from about 12 blood oranges), divided, unflavored gelatin, sugar, divided, grated blood orange peel, divided, fat-free plain greek-style yogurt, heavy whipping cream, fresh lemon juice, cardamom seeds, crushed (from about 16 pods), ingredient facts : blood oranges (in the panna cotta) are an old sicilian variety. they re grown in california, texas, and arizona.

french bread, butter or margarine, cut into chunks, sugar, eggs, whipping cream, cold kona or regular coffee (see notes), dried instant espresso coffee, creme anglaise, semisweet chocolate, finely chopped

chopped purple plums (about 6 medium), sugar, honey, water, ground cinnamon, creme anglaise, chilled, low-fat buttermilk

sugar, sliced strawberries, sugar, ladyfingers, seedless strawberry jam, unflavored gelatin, water, brandy, creme anglaise, chilled

heavy whipping cream, whole milk, sugar, ground ginger, salt, ice, egg yolks

whipping cream, divided, unflavored gelatin, creme fraiche or sour cream (about 11 oz), hazelnuts, toasted, husked, coarsely chopped, sugar, frangelico (hazelnut liqueur), vanilla extract, fresh blackberries or frozen, thawed (about 6 oz)

vegetable oil, whole milk, whipping cream, vanilla bean , split lengthwise, fresh lemon juice, unflavored gelatin, sugar, creme fraiche, grated lemons , rind of, frozen blackberries, thawed,drained ,juices reserved (about 12 oz), golden brown sugar, creme de cassis (black-currant-flavored liqueur; optional)

strained whole milk greek yogurt, creme fraiche, greek honey, whole milk, cream, sugar, fresh egg whites, gelatin powder

heavy cream, whole milk, vanilla bean , split lengthwise, lemon zest, fresh lemon juice, unflavored gelatin, sugar, creme fraiche, plus extra for serving, fresh blueberry sauce , recipe follows, fresh or frozen blueberries, wide) strips lemon peel, granulated sugar, water, cornstarch, water

nonstick spray, for greasing ramekins, whole milk, heavy whipping cream, superfine sugar, vanilla bean , seeds scraped, lemon peel, powdered gelatin, lemon, juiced, creme fraiche, room temperature, good-quality balsamic vinegar, superfine sugar, carton strawberries, trimmed and quartered