Ginger Creme Anglaise Recipe

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Ingredients

Count

Nutrition

1583

Calories

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Ingredients:

Serving

2 cups heavy whipping cream
1 cup whole milk
2/3 cup sugar
1 tsp ground ginger
pinch salt
ice
5 large egg yolks

Directions:

Whisk cream, milk, sugar, ginger, and salt in a small pot. Bring to a simmer over medium heat, stirring to help sugar dissolve. When mixture begins to bubble around edges of pot, remove from heat.
Fill a large metal bowl halfway with ice and cold water and set aside. Put egg yolks in a bowl, whisk lightly, and whisk in about 1/2 cup hot cream mixture. Pour egg-cream mixture back into pot and whisk to blend. Cook over medium-low heat, stirring with a heatproof spatula, until mixture reaches 160° to 165° on an instant-read thermometer and thickens a little bit, 5 to 8 minutes.
Strain crème anglaise through a fine-mesh strainer into a medium bowl and set in a larger bowl of ice and cold water. Stir frequently until chilled, about 10 minutes. Chill, plastic wrap pressed against surface, at least 1 hour and up to 3 days.
Note: Nutritional analysis is per 2-tbsp. serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1583.16 Kcal (6628 kJ)
Calories from fat	1024.38 Kcal
		% Daily Value*
Total Fat	113.82g	175%
Cholesterol	1263.7mg	421%
Sodium	647.86mg	27%
Potassium	917.13mg	20%
Total Carbs	102.71g	34%
Sugars	91.08g	364%
Dietary Fiber	0.04g	0%
Protein	44.69g	89%
Vitamin C	2.5mg	4%
Iron	5mg	28%
Calcium	596.1mg	60%

Amount Per 100 g
Calories	193.62 Kcal (811 kJ)
Calories from fat	125.28 Kcal
		% Daily Value*
Total Fat	13.92g	175%
Cholesterol	154.55mg	421%
Sodium	79.23mg	27%
Potassium	112.17mg	20%
Total Carbs	12.56g	34%
Sugars	11.14g	364%
Dietary Fiber	0g	0%
Protein	5.47g	89%
Vitamin C	0.3mg	4%
Iron	0.6mg	28%
Calcium	72.9mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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