5782 greg pinto refried Recipes

dried pinto bean , sorted and washed, ground beef (i use hamburger, but pork sausage is fabulous), oil (for sauteeing ), onion, chopped, green bell pepper, chopped, garlic, minced, parsley, sage, cumin, red pepper flakes, black pepper, ground mustard

dried pinto beans , soaked 8 hr. or overnight in cold water, onion, quartered, garlic (3 crushed, 2 minced ), vegetable oil, jalapeno, stemmed, seeded and minced, fresh lime juice, grated lime zest, salt and pepper, queso fresco and chopped cilantro, for serving, optional

dried pinto beans , sorted and rinsed, water, chili powder, garlic cloves, lightly crushed, ground cumin, divided, pepper, salt, divided, crushed red pepper flakes, tostada shells , optional

chopped onion, canola oil, garlic cloves, minced, ground cumin, salt, cayenne pepper, pinto beans, rinsed and drained, water, lime juice

bacon, cut into 1 ",pieces, chopped onion, refried beans, water, shredded monterey jack cheese (or queso blanco)

butter, chopped onion, chopped garlic, spicy fat-free refried beans, cream cheese, shredded cheddar cheese

onion, chopped, stalks celery, chopped or 2 tsp celery seeds, red bell pepper, chopped, oil, ground beef, peeled tomatoes, refried beans, ground cumin, chili powder, minced garlic, cinnamon (optional), cayenne, beef stock, salt and pepper

onion, diced, garlic cloves, minced, olive oil, refried beans, diced tomatoes, undrained, rotel tomatoes, undrained, chicken broth, crushed tortilla chips, sour cream, shredded cheese

corn oil, masa harina, chicken stock, ground cumin, salt, links mexican chorizo, chopped yellow onion, garlic, minced, cooked pinto beans, salt and freshly ground black pepper, limes, juiced, jalapenos, minced with the seeds, fennel seeds, cucumber , julienned, head cabbage, shredded, cilantro, chopped, red onion, thinly sliced, salt and freshly ground black pepper, chiles de arbol, olive oil, minced yellow onions, garlic, minced, roma tomatoes, diced, salt and freshly ground black pepper, lime wedges, for garnish

unsalted butter, olive oil, serrano chile, whole, pinto beans, preferably organic, rinsed and drained, low-sodium chicken broth, salt and freshly ground black pepper

vegetable oil, garlic clove, minced, jalapeno, minced, diced onions, sazon seasoning (about 1 1/4 tsp), pinto beans, lime, juiced, salt and freshly ground black pepper

water, pinto beans, oil, salt, onion sliced, garlic crushed

water, no-salt-added pinto beans, rinsed and drained, chipotle chiles in adobo sauce, fresh lime juice, ground cumin, salt, chopped cilantro (optional)

dried pinto or red beans, onion, quartered, garlic cloves, ground cumin, drops hot pepper sauce

onion, chopped, garlic cloves, minced, olive oil, divided, pinto beans, rinsed and drained, ground cumin, salt, ground coriander, pepper, hot pepper sauce, shredded monterey jack cheese

fat-free refried beans (or your favorite variety of canned refried beans), shredded monterey jack cheese or 1/2 cup provolone cheese, beer or 1/3 cup chicken broth, butter, minced onion, garlic clove, minced, chili powder

dried pinto beans (works for other dried large beans), smoked turkey drumstick (available at supermarkets cut into chunks), water , for soaking, water (to cover for cooking ), kosher salt (to taste), black pepper, cayenne (or to taste)

vegetable oil (i use olive), diced eggplants (peeled first), diced zucchini, diced sweet onion, no-salt-added diced tomatoes, dried basil, dried oregano, cooked pinto beans (or two 14.5 oz cans of canned pinto beans), water (or extra liquid from beans)