364 greens ham vinegar Recipes

green onions, cooked rice, shredded swiss cheese, paprika, caraway seed, drained capers, sheets filo dough (about 12 by 18 in.), butter or margarine, melted, sliced cooked ham, reduced-fat sour cream, coarse-grain dijon mustard, watercress, rinsed and crisped, seasoned rice vinegar

frozen green beans or 1 lb fresh green beans, red onion, chopped, garlic cloves, chopped, canadian bacon, chopped roughly, tomato, chopped, potato, skinned & chopped in 1/2 inch squares, balsamic vinegar, dried basil, dried oregano, salt, black pepper, olive oil

thick-cut bacon, coarsely chopped, onion, diced, water, smoked ham hock, french green lentils, rinsed, drained, chopped fresh parsley, chopped fresh thyme, walnut oil or olive oil, red wine vinegar, dijon mustard, chopped red onion, chopped celery

full head of collard greens washed very well and chopped (if you can tsp find a full head, get a bag in the produce dept pre-washed and chopped), ham hock (after the holidays if you had a ham, use the ham bone), chicken broth (32 oz box), cider vinegar, sea salt or kosher salt, red pepper flakes

ham , cut into 1-inch strips, red wine vinegar, extra-virgin olive oil, honey, dijon mustard, salt, mixed salad greens, chopped dried calimyrna figs (about 6), almonds, toasted, shaved reduced-fat cheddar cheese

pineapple tidbits in juice, undrained, chopped green onions, brown sugar, cider vinegar, low-sodium soy sauce, garlic cloves, minced, reduced-fat, lower-salt ham steak

bottled horseradish (not drained ), mayonnaise, cider vinegar, salt, black pepper, olive oil, sliced ham , cut into 1/2-inch-wide strips (3 cups), seedless green grapes , quartered lengthwise, celery ribs, strings removed and ribs sliced crosswise 1/4 inch thick, chopped fresh chives, head romaine , thinly sliced crosswise

onion, thinly sliced, red bell pepper , thinly sliced lengthwise, yellow bell pepper , thinly sliced lengthwise, green bell pepper , thinly sliced lengthwise, olive oil, dry white wine, honey, white wine vinegar, canned low-salt chicken broth, ham slice, cut into 1/2-inch pieces, egg, whipping cream, chicken legs, skin and bones removed, chopped fresh parsley

uncooked spiral pasta, fresh green beans, trimmed and cut into 1-inch pieces, olive oil, white wine vinegar, cayenne pepper, cubed fully cooked ham, green onions, thinly sliced, minced fresh parsley, snipped fresh dill or 1 tsp dill weed, salt to taste, chopped walnuts, toasted

ham hock, chicken broth, bacon slices, chopped, olive oil, diced onion, celery ribs, diced, all-purpose flour, water, fresh collard greens, chopped, whipping cream, cider vinegar, hot sauce, pepper

greens, washed throughly and tough stems removed, smoked ham hock, salt pork, about 2-inch wide 1-inch thick and 4-inch long (aka. fat back), salt, black pepper, chopped onion, sugar, hot pepper vinegar (optional)

golden raisins, water, cooked wild rice, julienned fully cooked ham, green onions, thinly sliced, olive oil, cider or white wine vinegar, salt, pepper, lettuce leaves and toasted pecan halves

fresh basil leaves, fresh flat-leaf parsley, garlic, sliced, pine nuts, grated parmesan, extra-virgin olive oil , plus more if needed, kosher salt and freshly ground black pepper, tuscan bread, extra-virgin olive oil, garlic, fresh thyme, leaves only, prosciutto, white vinegar, kosher salt, eggs, parmesan, for garnish, basil leaves, for garnish

water, salt, white wine vinegar, eggs, room temperature, country-style bread, each 1/2-inch thick, prosciutto, freshly ground black pepper, coarsely chopped fresh basil, olive oil

water, salt, white wine vinegar, eggs, room temperature, country-style bread, each 1/2-inch thick, prosciutto, chive oil , recipe follows, freshly ground black pepper

pork shoulder, bone-in, salt and pepper, olive oil or peanut oil, dried white beans (preferably navy beans), applewood smoked bacon (strips), ham hocks, approximately 6 oz each, yellow onions, chopped, fresh thyme, bay leaves, ham broth , recipe follows, boneless pork leg, pork chops, approximately 4 oz each (preferably suckling pig), crawfish cornbread , recipe follows, braised mustard greens , recipe follows, dijon vinaigrette , recipe follows, mustard greens sprouts , or micro mustard greens (to be tossed in vinaigrette), chow chow , recipe follows, rib , shoulder and neck bones from a small pig (have butcher assemble and cut trimmings into small pieces), carrots, roughly chopped, stalks celery, roughly chopped, yellow onions, roughly chopped, garlic, diced, bay leaves, ham hocks, peanut oil, diced applewood smoked bacon, sliced scallions, fresh crawfish tail meat, salt , black pepper and cayenne pepper, cornmeal, all-purpose flour, baking powder, eggs, buttermilk, diced smoked bacon, yellow onion, chopped, fresh mustard greens , picked off the stem and thoroughly washed of all sand and dirt, salt and pepper, very light ham broth (use portion of ham broth from above), dijon mustard, minced shallots, chopped fresh thyme, chopped parsley, sliced chives, freshly squeezed lemon juice, olive oil, salt and pepper, to taste, distilled white vinegar, water, sugar, thyme, bay leaf, red bell pepper, finely diced, yellow pepper, finely diced, poblano pepper , finely diced 1 yellow onion, finely diced

thick slices pineapple, cored, country ham, diced, green olives stuffed with pimentos, mayonnaise, minced freeze-dried pineapples, ground ginger, lemon zest, salt and ground black pepper, olive oil, red onion, thinly sliced, white onion, thinly sliced, white vinegar, salt, cayenne pepper, red pepper flakes, garlic, minced, green beans, maraschino cherries, minced, ground black pepper, olive oil, for frying, maple-cured ham , cut on the diagonal to create a triangle-esque shape, dried pineapple rings, whole maraschino cherries, special equipment : 1 1/2-to-2-inch wide by 2-inch deep ring mold and 4-inch wooden skewers

hickory-smoked bacon, finely chopped, sweet onions, finely chopped, garlic cloves, finely chopped, chicken broth, fresh collard greens, washed, trimmed , and cut into strips, smoked ham, chopped , or 1 ham bone with meat, red wine vinegar, old bay seasoning, celery seeds, sugar, pepper, salt, garnish: duck cracklings or pork rinds