15 and greens ham gravy Recipes
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butter, smoked ham, diced, red bell pepper, finely diced and11 Morebutter, smoked ham, diced, red bell pepper, finely diced, diced celery, green onions, chopped, white and green parts separated, fresh jalapeno pepper, finely diced, garlic, minced (optional), flour, cold chicken broth, worcestershire sauce, raw shrimp, peeled and deveined, salt , or to taste, cayenne pepper , or to taste1 hour 5 min, 14 ingredients
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butter or 4 -6 tbsp oil, for frying and9 Morebutter or 4 -6 tbsp oil, for frying, country ham, about 1/2 inch thick, green tomatoes, cored, sliced 1 1/2 inch thick , and soaked in milk, all-purpose flour, seasoned with, salt & freshly ground black pepper, sugar, reserved cooking fat, all-purpose flour, milk, salt & freshly ground black pepper, to taste15 min, 10 ingredients
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chicken broth , plus more as need for gravy and21 Morechicken broth , plus more as need for gravy, chicken breast halves, with skin and bones, saffron thread, crushed, diced carrot, diced celery, chopped green onion, frozen tiny peas, thawed, smoked ham, chopped, chopped onion, chopped parsley, unsalted butter, all-purpose flour, milk, egg, melted butter, all-purpose flour, yellow cornmeal, sharp cheddar cheese, grated, chopped parsley, baking powder, salt, ground pepper22 ingredients
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Collard and Mustard Greens in Ham Hock Gravy (Emeril Lagasse)vegetable oil, sliced yellow onions, chopped celery and13 Morevegetable oil, sliced yellow onions, chopped celery, all-purpose flour, beer (any type ), salt, cayenne pepper, bay leaves, chopped garlic, chicken stock, ham hocks (about 4 medium hocks), collard greens , thoroughly washed, picked over for blemished, leaves, and tough stems removed, mustard greens , thoroughly washed, picked over for blemished, leaves, and tough stems removed, water2 hour 17 min, 16 ingredients
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Collard And Mustard Greens In Ham Hock Gravyvegetable oil, bleached all-purpose flour and10 Morevegetable oil, bleached all-purpose flour, sliced yellow onions, chopped celery, salt, cayenne, bay leaves, chopped garlic, chicken stock, ham hocks (about 4 medium-size hocks), collards and mustard greens, thoroughly washed, picked over for blemished leaves, and tough stems removed, water3 hour , 12 ingredients
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Smothered Greens with Ham Hock Gravy (Emeril Lagasse)vegetable oil, all-purpose flour, sliced onions, salt and7 Morevegetable oil, all-purpose flour, sliced onions, salt, cayenne, bay leaves, chopped garlic, chicken stock, ham hocks (about 4 medium-size hocks), collards and mustard greens, thoroughly washed, picked over for blemished leaves, and tough stems removed, water3 hour 25 min, 11 ingredients
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Homemade Andouille-Stuffed, Bacon-Wrapped Double-Cut Pork Chops with Awesome Ham Hock Gravy (Emeril Lagasse)vegetable oil and46 Morevegetable oil, homemade andouille , recipe follows, or other spicy smoked sausage, removed from casings and finely chopped, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, salt, freshly ground black pepper, crumbled corn bread, chicken stock, chopped fresh flat-leaf parsley, double-cut , bone-in loin pork chops, essence , recipe follows, bacon, ham hock gravy , recipe follows, boneless pork butt , 1/2-inch pieces, pork fat , cut into pieces, essence , recipe follows, paprika, minced garlic, freshly ground black pepper, salt, file powder, chili powder, crushed red pepper, ground cumin, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock , or rich beef stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper6 hour 25 min, 47 ingredients
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Scallops with Country Ham and Red-eye Gravymixed greens, like mustard , kale and spinach and5 Moremixed greens, like mustard , kale and spinach, sea scallops, olive oil, country ham (recommended : smithfield) cut into 1/2-inch strips, water, special equipment : 4 (6 to 8-oz) ramekins40 min, 6 ingredients
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Country Ham with Redeye Gravy and Buttermilk Biscuits (Emeril Lagasse)country ham steaks (uncooked ), butter and14 Morecountry ham steaks (uncooked ), butter, onion, finely chopped, flour, very strong coffee, chicken stock, chopped green onions, heavy cream, salt and freshly ground black pepper, buttermilk biscuits , recipe follows, flour , sifted, baking powder, baking soda, salt, unsalted butter, buttermilk55 min, 16 ingredients
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Jack Fry's Shrimp and Grits With Red-Eye Gravyuncooked grits, milk, whipping cream and17 Moreuncooked grits, milk, whipping cream, parmesan cheese, grated, salt and pepper, to taste, butter, country ham, minced, shiitake mushroom, sliced, onion, minced, green pepper, minced, fresh thyme, minced, madeira wine, strong freshly brewed coffee, tomato, peeled, seeded and chopped, tabasco sauce, cornstarch, chicken broth, butter, shrimp, asiago cheese, for garnish40 min, 20 ingredients
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Charleston Shrimp and Grits with Tasso Blue Crab Gravyunsalted butter, tasso ham, finely diced and15 Moreunsalted butter, tasso ham, finely diced, diced white onion, red pepper, finely diced, green pepper, finely diced, yellow pepper, finely diced, spicy blackening cajun seasoning, kosher salt, light brown sugar, onion powder, minced garlic, all-purpose flour, fish stock or vegetable or chicken stock, divided, lump blue crab, shrimp, peeled and deveined, spicy sausage, thinly sliced, grits , optional45 min, 17 ingredients
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Charleston Shrimp and Grits with Tasso Blue Crab Gravyunsalted butter, tasso ham, finely diced and15 Moreunsalted butter, tasso ham, finely diced, diced white onion, red pepper, finely diced, green pepper, finely diced, yellow pepper, finely diced, spicy blackening cajun seasoning, kosher salt, light brown sugar, onion powder, minced garlic, all-purpose flour, fish stock or vegetable or chicken stock, divided, lump blue crab, shrimp, peeled and deveined, spicy sausage, thinly sliced, grits , optional45 min, 17 ingredients
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