1615 greens bacon egg Recipes

bacon, cut into small pieces, eggs, iceberg lettuce , torn into bite-sized pieces, green bell pepper, diced, green onions, chopped, cucumber, peeled and diced, stalks celery, sliced, broccoli florets, mayonnaise

bacon , cut unto pieces, green onions, with tops chopped, green pepper, chopped, mushrooms, sliced, salt, pepper, potatoes , precooked and diced, eggs, beaten, milk, grated swiss cheese (use a mixture), salsa, for garnish

eggs, egg whites, canadian bacon, water, scallions (green onions), salt, whole wheat pita bread, reduced-fat cheddar cheese

frozen hash brown patties , potato patty prepared without fat, eggs, egg whites, canadian bacon, finely chopped, scallion, minced (green part only ), hot pepper sauce (optional), table salt (to taste), black pepper (to taste), spicy ketchup, hot and spicy variety (optional)

bacon (3 oz.), hard-cooked large eggs, mayonnaise, sliced green onions, prepared mustard, salt and pepper

eggs, mayonnaise, bacon, cheddar cheese, finely shredded, mustard, sour cream , to taste, green onion, chopped, for garnish

hidden valley original ranch dressing, hard-cooked eggs, coarsely chopped, diced celery, diced green onion, bacon bits

bacon, cream cheese, softened, milk, eggs, shredded swiss cheese, chopped green onion, refrigerated flaky biscuit dough

egg whites, spinach, quail egg yolks, country ham or 8 oz thick slice center cut bacon, diced, chives, brioche bread, clarified butter, avocado, small dice, green tomato, small dice, skin sides only, jalapeno, small dice, garlic, minced, chives, snipped finely, salt and pepper, parsley, jalapeno , roasted and peeled, olive oil, add salt

simply potatoes traditional mashed potatoes, shredded carrot, green onions, green part only thinly sliced, hard-boiled eggs, bacon, eggs, whisked, salt, cornmeal, salt

bacon , cut into 1/2-inch pieces, vegetable oil or bacon drippings, russet potatoes, peeled and cut into 1/4-inch slices, eggs, milk, salt and pepper, to taste, grated parmesan cheese, sliced green onions, dried basil

bacon , cut into 1/2 inch pieces, potatoes , cut into 1/4 slices, eggs, lightly beaten, milk, pepper, salt, grated parmesan cheese, sliced green onion, snipped fresh basil or 2 tsp dried basil, crushed, salsa (optional) or sour cream (optional)

eggs, milk, butter, melted, salt, pepper, green onion, chopped, bacon, cooked and crumbled, cheddar cheese, shredded

bacon, diced, sun-dried tomatoes packed in oil , sliced lengthwise into strips, salad greens (use any combination...i use arugula, spring mix, baby spinach and romaine), green onion, chopped (6 to 8 onions), fresh basil leaves, chopped, fresh cilantro leaves, chopped, fresh tarragon leaves, chopped, red wine vinegar, balsamic vinegar, olive oil, eggs, hardboiled, salt & freshly ground black pepper

eggs, minced onion, chopped green bell pepper, pickled jalapeno pepper slices, finely chopped, seasoned salt, seasoned pepper, ranch dressing, salsa, shredded mexican four-cheese blend, flour tortillas, bacon slices, cooked and crumbled, diced ham, vegetable cooking spray

eggs, scallions green and white parts finely chopped, bacon cooked crisp and crumbled, freshly grated parmesan cheese, seasoned bread crumbs, chopped parsley, kosher salt, freshly ground black pepper

butter, canadian bacon, eggs, curry powder, crumbled blue cheese (about 1 1/3 oz), green onions, thinly sliced

bacon, distilled white vinegar, eggs, english muffin halves, drizzled with extra-virgin olive oil, lightly toasted, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley leaves, egg yolks, fresh lemon juice, water, clarified butter , or 8 tbsp unsalted butter, melted, tepid water , as needed, chopped tasso, salt, cayenne , or to taste, buttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.