Directions:
- Whisk eggs in bowl then stir in remaining ingredients.
- For each patty spoon a large tablespoon of mixture onto lightly greased skillet.
- Cook until golden on the bottom about 2 minutes.
- Flip and cook 2 minutes longer then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.8 Kcal (1766 kJ) | ||
| Calories from fat | 198.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 34% | |
|---|---|---|---|
| Cholesterol | 513.34mg | 171% | |
| Sodium | 1507.32mg | 63% | |
| Potassium | 380.94mg | 8% | |
| Total Carbs | 24.96g | 8% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 31.5g | 63% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 5.1mg | 28% | |
| Calcium | 432mg | 43% | |
| Amount Per 100 g | |||
| Calories | 199.07 Kcal (833 kJ) | ||
| Calories from fat | 93.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 34% | |
|---|---|---|---|
| Cholesterol | 242.28mg | 171% | |
| Sodium | 711.4mg | 63% | |
| Potassium | 179.79mg | 8% | |
| Total Carbs | 11.78g | 8% | |
| Sugars | 1.15g | 10% | |
| Dietary Fiber | 1.16g | 10% | |
| Protein | 14.87g | 63% | |
| Vitamin C | 6.5mg | 23% | |
| Iron | 2.4mg | 28% | |
| Calcium | 203.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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