7822 green yellow pepper Recipes

olive oil-flavored cooking spray, green bell pepper, halved and seeded, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, tomatoes, halved, chopped fresh basil, garlic, thinly sliced, salt, freshly ground black pepper, herb vinegar , or to taste

green, sweet red and yellow peppers , cut into 1-inch pieces, red onion, halved and thinly sliced, mixed pickling spices, celery seed, sugar, cider vinegar, water

green, sweet red and sweet yellow pepper , julienned, onion, quartered, olive oil, divided, garlic cloves, minced, boneless skinless chicken breast halves, cubed, brown sugar, cornstarch, water, lemon juice, honey mustard, soy sauce, worcestershire sauce, hot cooked rice , optional

minced onion, minced red or green bell pepper, chopped fresh coriander sprigs, garlic clove, minced, olive oil, turmeric, grain rice, water, salt

green, sweet red and yellow pepper, fresh basil leaves, thinly sliced, garlic clove, minced, balsamic vinegar, salt

green, sweet red and yellow peppers, frozen cheese ravioli, olive oil, sugar, salt, meatless spaghetti sauce, divided, sliced part-skim mozzarella cheese

green bell peppers , hollowed out, yellow onion, chopped, garlic clove, minced (i like 1 tbsp. of the jarred variety for real garlicky flavour!), olive oil, macaroni , with beef (chef boyardee beefaroni), low-sodium tomatoes, cut up, dried oregano, mozzarella cheese, shredded (part skim mozzarella is also nice!)

aubergines or 1 large eggplant, cut in rings and salted 30 minutes, green capsicum or 2 green bell peppers, de-seeded and cut into strips, red capsicums or 2 red bell peppers, de-seeded and cut into strips, yellow peppers or 2 yellow bell peppers, de-seeded and cut into strips, extra virgin avocado oil, salt , to taste, black pepper , to taste, fresh basil (garnish )

green bell pepper, red bell pepper, yellow bell pepper, olive oil, avocados, salt and freshly ground black pepper, bell pepper salsa , recipe follows, soft goat cheese, cilantro, for garnish, special equipment : a stovetop grill or grill pan

green sweet peppers or 2 medium red sweet peppers or 2 medium yellow sweet peppers, eggplant , about 12 oz, cut into 12 slices, olive oil, french bread (1/2 inch thick slices), soft fresh goat cheese (chevre), dijon-style mustard

red pepper, diced small, yellow pepper, diced small, anaheim chili, diced small, halibut, sour cream, salsa verde (green salsa), cumin, cayenne, chili powder, cilantro, chopped

yellow, red, and green bell pepper, poblano pepper, jalepeno pepper, scotch bonnet pepper, scallions, washed well and trimmed , sliced on an angle, diced sweet onion, freshly chopped cilantro leaves, olive oil, lime juice, ground cumin, chipotle chili powder, ancho chili powder plus 1/2 tsp, divided, kosher salt, divided, butter plus 2 tsp, softened, divided, rib-eyes, about 1 1/2-inches thick, olive oil

head romaine, yellow pepper, seeded and sliced, head radicchio, red onion, thinly sliced, heads endive, toasted pinenuts, orange, sectioned and pith removed

marinated herring in wine sauce, spanish onion peeled and diced, yellow pepper cleaned, seeded, cored and diced, whole jalapeno pepper (optional-to taste) seeded, cored and minced, fresh cilantro minced, whole juice of 1 lemon

pork shoulder, bone-in, salt and pepper, olive oil or peanut oil, dried white beans (preferably navy beans), applewood smoked bacon (strips), ham hocks, approximately 6 oz each, yellow onions, chopped, fresh thyme, bay leaves, ham broth , recipe follows, boneless pork leg, pork chops, approximately 4 oz each (preferably suckling pig), crawfish cornbread , recipe follows, braised mustard greens , recipe follows, dijon vinaigrette , recipe follows, mustard greens sprouts , or micro mustard greens (to be tossed in vinaigrette), chow chow , recipe follows, rib , shoulder and neck bones from a small pig (have butcher assemble and cut trimmings into small pieces), carrots, roughly chopped, stalks celery, roughly chopped, yellow onions, roughly chopped, garlic, diced, bay leaves, ham hocks, peanut oil, diced applewood smoked bacon, sliced scallions, fresh crawfish tail meat, salt , black pepper and cayenne pepper, cornmeal, all-purpose flour, baking powder, eggs, buttermilk, diced smoked bacon, yellow onion, chopped, fresh mustard greens , picked off the stem and thoroughly washed of all sand and dirt, salt and pepper, very light ham broth (use portion of ham broth from above), dijon mustard, minced shallots, chopped fresh thyme, chopped parsley, sliced chives, freshly squeezed lemon juice, olive oil, salt and pepper, to taste, distilled white vinegar, water, sugar, thyme, bay leaf, red bell pepper, finely diced, yellow pepper, finely diced, poblano pepper , finely diced 1 yellow onion, finely diced

whole brown mustard seeds (or a combination of brown and yellow mustard seeds) or 2 tbsp yellow mustard seeds (or a combination of brown and yellow mustard seeds), water, mustard oil or 3 tbsp olive oil or 3 tbsp vegetable oil, onion , quartered lengthwise and thinly sliced (5 oz.), green beans, cut into 1-inch-long pieces, salt, chopped fresh cilantro (1 oz.), fresh hot green chili pepper , cut into long slivers (do not remove the seeds)

yellow bell pepper, red bell pepper, green beans, trimmed, yellow wax beans, trimmed, olive oil, garlic clove, minced, salt, freshly ground black pepper, pine nuts, toasted, grated lemon rind, fresh lemon juice

rabbit tenderloins, original essence or creole seasoning, divided , recipe follows, whole milk, egg, all-purpose flour, dried fine bread crumbs, vegetable oil, ham hock gravy , recipe follows, creole mustard spaetzle , recipe follows, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, all-purpose flour, salt, eggs, lightly beaten, whole milk, creole mustard, or other spicy , whole-grained mustard, vegetable oil, unsalted butter, chopped fresh parsley, fresh lemon juice, bacon, diced, sliced yellow onions, minced garlic, dark brown sugar, greens, such as mustard , kale, or collard, well rinsed and stems removed, ground black pepper, crushed red pepper, rice wine vinegar, beer, molasses, salt, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper