324359 green venetian butter Recipes

butter, softened, chopped hazelnuts, toasted, grated lemon rind, salt, divided, water, green beans, trimmed

green beans, trimmed, butter, cremini mushrooms, thinly sliced, shiitake mushroom caps, thinly sliced, kosher salt, divided, coarsely ground black pepper, divided, minced fresh garlic

chopped green onions, butter, frozen cut green beans, mushroom stems and pieces, drained, lemon-pepper seasoning, salt, shredded monterey jack cheese

fresh or frozen cut green beans, water, salt, onion, chopped, celery rib, chopped, chopped green pepper, butter, dried tarragon, salt-free lemon-pepper seasoning, pepper to taste

butter, chopped pecans, maple syrup, salt, chopped shallots, butter, king arthur unbleached all-purpose flour, grated orange peel, cayenne pepper, fresh green beans, trimmed, reduced-sodium chicken broth, orange juice, fresh sage or 1/4 tsp dried sage leaves, salt, pepper

green peppers (can use equal mixture of green and sweet red peppers for color) or 3 sweet red peppers, seeded and deveined (can use equal mixture of green and sweet red peppers for color), ham, tofu pockets (aburaage), oil, sesame oil, soy sauce, sesame seeds, lightly toasted, oyster sauce, rice vinegar, mirin, sugar, soy sauce

green beans, trimmed and cut into 2 inch pieces, water, butter, sugar, garlic salt, pepper, chopped fresh basil, cherry tomato halves

fresh anaheim green chiles or 5 (4 1/2-oz) cans green chiles, butter or margarine, plus more for sauteing pork, pork, cut into 1/2-inch cubes, white onions, cut into 1/2-inch dice, salt, ground black pepper, ground dry mustard powder, dried oregano, granulated garlic, tomatoes, cut into 1/2-inch dice, diced tomatoes, fresh jalapenos, diced, optional for added heat, flour

red or green chard or mustard greens, unsalted butter, salt, freshly ground black pepper

unsalted butter, softened and divided, fire-roasted green chilis, drained, onion, peeled, halved and cut into crescent-moon-shaped slices, count box mrs. tsp s frozen mini pierogies (or church lady pierogies if you re lucky enough to get some!), salt and pepper to taste, lime, cut into wedges

fresh or frozen green beans, butter, grated lemon peel, dried marjoram leaves, salt, lemon slices, if desired

green tomatoes, thickly sliced, salt, pepper, butter, grated cheddar cheese ( i used sharp ceddar ), crackers, crushed ( i used ritz ), butter, melted

green beans, trimmed, unsalted butter, garlic, thinly sliced, pine nuts, kosher salt and pepper

butter, sliced shallots, balsamic vinegar, chopped fresh thyme, grated lemon rind, salt, freshly ground black pepper, green beans, trimmed (about 10 cups)

green beans, trimmed, butter, grated lemon rind, fresh lemon juice, kosher salt, freshly ground black pepper

fresh green beans , snapped, chopped onion, chopped green pepper, butter or margarine, chili sauce, vinegar, prepared mustard, prepared horseradish, salt, curry powder, red pepper

green tomatoes, distilled white vinegar, ground cinnamon, water, tart apples - peeled, cored and chopped, raisins, brown sugar, salt, ground nutmeg, lemon zest, lemon juice, butter flavored shortening, all-purpose flour, salt, shortening, ice water, shortening for frying