Barbecued Green Beans Recipe

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Barbecued Green Beans
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Ingredients:

Directions:

  1. Cook beans, covered, in a small amount of boiling salted water 1 hour or until beans are tender. Drain; reserve 1 1/2 cups liquid.
  2. Saute onion and green pepper in butter in a large skillet until tender. Add chili sauce, vinegar, mustard, horseradish, salt, curry powder, red pepper, and reserved cooking liquid. Cook over medium heat 5 minutes. Add beans; simmer 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.86 Kcal (506 kJ)
Calories from fat 70.14 Kcal
% Daily Value*
Total Fat 7.79g 12%
Cholesterol 20.34mg 7%
Sodium 386.19mg 16%
Potassium 299.61mg 6%
Total Carbs 10.91g 4%
Sugars 4.92g 20%
Dietary Fiber 4.34g 17%
Protein 2.88g 6%
Vitamin C 17.3mg 29%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 78.95 Kcal (331 kJ)
Calories from fat 45.82 Kcal
% Daily Value*
Total Fat 5.09g 12%
Cholesterol 13.28mg 7%
Sodium 252.29mg 16%
Potassium 195.73mg 6%
Total Carbs 7.12g 4%
Sugars 3.21g 20%
Dietary Fiber 2.83g 17%
Protein 1.88g 6%
Vitamin C 11.3mg 29%
Vitamin A 0.1mg 3%
Iron 0.9mg 7%
Calcium 33.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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