5070 green vegetables chicken Recipes

vegetable oil, skinless, boneless chicken breast halves - cut into 1 inch pieces, distilled white vinegar, splenda no calorie sweetener, granulated, soy sauce, red pepper flakes , or to taste, garlic powder , or to taste, onion powder , or to taste, ground ginger, button mushrooms, sliced, frozen green peas, green onions, chopped, cornstarch, cold water

vegetable oil, divided, eggs, beaten, cold cooked white rice, chopped cooked chicken, sliced celery, shredded carrot, frozen green pea, thawed, green onions, sliced, soy sauce

vegetable oil, ground cumin, curry powder, cooking sherry or 2 tbsp rice wine, pasta, vegetable oil, boneless chicken breasts, mayonnaise, plain yogurt, head garlic , roasted and minced (sugarpea s roasted garlic paste highly recommended), white pearl onions, peeled, quartered and sections mostly separated (you can also use frozen pearl onions), olive oil, dijon mustard, salt, dill, dried and crushed, marjoram, dried and crushed, savory, leaves dried and crushed (optional), green beans (optional) or 2/3 cup peas, cooked (optional), ground black pepper, salt , to taste, chopped parsley, to garnish

vegetable oil, boneless skinless chicken breast, fresh cilantro, chopped, ground cumin, flour tortillas, vegetable oil, monterey jack cheese, shredded (4 oz), chopped green chilies, drained, salsa, if desired (any variety )

chicken breasts, parsley flakes, seasoning salt, black pepper, green beans, vegetable oil

vegetable oil, yellow onions, chopped, garlic cloves, minced, tomato sauce, chicken broth, rich or 1 3/4 cups chicken broth, canned low sodium, green chilies, diced, chili powder, dried basil, dried oregano, ground cumin, salt, sugar, corn tortillas or 12 flour tortillas, chicken breasts, cooked and cubed, cheddar cheese, grated, pitted black olives, light sour cream , for passing on the side

chicken, cubed, onion, finely chopped, curry powder, chili powder, chopped cayenne chili, crushed garlic, gingerroot, grated, vegetable oil, roughly chopped coriander leaves (may substitute coriander seeds-2 tbsp.), whole coriander leaves (optional), garam masala, coconut, grated (approx . 1-2 cup), coconut milk, onion, sliced, garlic, finely chopped, tomatoes, blanched peeled,cored and quartered, turmeric powder, chili powder, garam masala powder, green cardamom pods, seeds from, vegetable oil, water, salt

green beans, trimmed and cut into 1-inch pieces (about 5 cups), unsalted butter, fresh ginger, peeled and finely chopped (about a 2 1/2-inch piece), vegetable stock or 1/2 cup chicken stock or 1/2 cup turkey stock, salted roasted cashews, coarsely chopped, salt, fresh ground black pepper

vegetable cooking spray, vegetable oil, chopped green onions, minced garlic, water, chili powder, ground cumin, no-salt-added tomato sauce, corn tortillas, skinned, boned chicken breast halves, cooked without salt and thinly sliced, shredded reduced-fat monterey jack cheese, divided, shredded reduced-fat cheddar cheese, divided, nonfat sour cream alternative

olive oil, onion chopped, minced garlic, tomatoes with green chiles(i used ro-tel), cabbage cut into small pieces, mixed frozen vegetables, chicken broth, cream of chicken soup

chicken fillets, cubed, rinsed and drained, butter or 4 tbsp ghee, chopped shallot, green peppers, seeded and cubed, vegetable oil or 2 tbsp ghee, bay leaves, cinnamon sticks, green cardamom pods, onion, chopped finely, garlic paste, ginger paste, ground cumin, ground coriander, turmeric powder, chili powder, tomato puree, plain low-fat yogurt, garam masala, salt, fresh coriander (to garnish ), unsalted cashews, ground to a paste with, water, cream

butter or 2 tbsp margarine, green pepper, chopped, all-purpose flour, milk, cream of celery soup, frozen green pea (or mixed vegetables), chicken, diced (or turkey), chopped pimiento (optional), salt and pepper, to taste

chicken breasts , boned and skinless, onion, quartered, bay leaf, salt, water to cover, butter, flour, milk, minced onions, chopped garlic, chopped green onions, (green part only ), chopped fresh parsley leaves, hot sauce, salt, baking powder, lard, egg, vegetable shortening for deep-frying

vegetable oil, whole chicken breasts(about 2 lbs) halved, minced onion, mild green chilies(canned or bottled ), heavy cream, tabasco sauce, salt, black pepper to taste, juice of 1 lemon or lime, grated moneray jack cheese

vegetable oil, chopped onion, garlic cloves, minced, shredded cooked chicken breast (about 6 oz), salt, black pepper, green chile sauce, corn tortillas, crumbled feta cheese

vegetable oil, divided, chicken tenders, cut into bite-size pieces, chopped yellow onion, chopped green bell pepper, mushrooms, sliced, italian-style tomatoes , slightly pureed in food processor, dried basil, dried oregano, salt, fresh ground pepper, rigatoni pasta , cooked according to package directions and drained, freshly grated parmesan cheese

boned , skinned chicken breast halves, dry sherry, fat-skimmed chicken broth, soy sauce, cornstarch, white pepper, bok choy , yao choy, or chinese mustard greens, vegetable oil, minced garlic, minced fresh ginger, salt

vegetable oil, boneless chicken , cut into cubes, ham , cut into thin strips (1 cup), seasoned diced tomatoes with juice, undrained, water, diced green chilies, undrained, vegetable soup mix, uncooked rice