466 green toasted pecan Recipes

water, extra-large ham-flavor bouillon cube, fresh green beans, trimmed, butter or margarine, sweet onion, diced, garlic cloves, minced, peeled and minced fresh ginger, salt, seasoned pepper, chopped pecans, toasted, garnish: toasted pecan halves

sherry vinegar, honey, dijon mustard, olive oil, minced shallots, kosher salt, freshly ground black pepper, chopped escarole, chopped romaine lettuce, pitted prunes, chopped, chopped pecans, toasted

green seedless grapes, cream cheese, softened, milk, honey, ground pecans, toasted, light brown sugar

brie round (8 inch), sweet cherries, pitted and halved, chopped yellow sweet pepper, chopped green onions, sugar, salt, toasted pecans, chopped, sliced french bread

balsamic vinegar, garlic clove, pressed or minced, salt, freshly ground black pepper, olive oil, tornup green leaf lettuce, washed and spun dry, tornup radicchio, washed and spun dry, granny smith apple , cut into 12 thin slices, sliced fennel, chopped toasted pecans

pecans, unsalted butter, softened, salt, zucchini (about 4 oz each), sliced crosswise 1/3 inch thick, beefsteak tomatoes, each cut into 12 wedges, yellow squash (about 4 oz), sliced crosswise 1/3 inch thick, onion, thinly sliced, wax beans or green beans, cut into 2-inch lengths, corn kernels, swiss chard , stalks discarded, leaves cut into wide ribbons (about 2 packed cups), six 2-by-1-foot pieces of frozen banana leaf, thawed (see note ), bacon slices, cut in half crosswise, extra-virgin olive oil, for drizzling, freshly ground pepper, vegetable oil, for the grill

log goat cheese, toasted pecans (chopped fine ), assorted spring greens (approximately 2 cups per serving), granny smith apple (cut into matchstick size), maple syrup, balsamic vinegar, extra virgin olive oil, kosher salt, ground black pepper

fresh green beans, trimmed, red wine vinegar, fresh basil, dijon mustard, sugar, salt, pepper, olive oil, red bell pepper , cut into thin strips, red onion, thinly sliced, toasted pecans or walnuts, chopped

ripe tomatoes, sliced 1/4 inch thick, olive oil, mixed spring greens, feta cheese, toasted pecan vinaigrette, balsamic vinegar, olive oil, honey, toasted pecan halves

garlic cloves, minced, olive oil, basmati rice, instant chicken bouillon granules, lemon zest, cremini mushrooms, sliced, green onions, thinly sliced, red pepper, chopped, salt, black pepper, pecans, toasted and chopped, lemon slices

sliced belgian endive (about 2 large heads ), gourmet salad greens, chopped roasted skinless , boneless chicken breasts, fresh blueberries, apple cider vinegar, honey, salt, black pepper, crumbled goat cheese, chopped pecans, toasted

green onion, chopped, butter, red bell pepper, chopped, green bell pepper, chopped, chicken broth, seasoning salt, grain rice, wild rice, parsley, pecan pieces, toasted

wild rice, chicken stock, preferably homemade, unsalted butter, kosher salt, seedless green grapes halved, scallions (2 ) white and light green parts, pecan halves, toasted and coarsely chopped, grated orange zest, freshly squeezed orange juice, freshly ground black pepper

pecans, toasted and chopped, fresh flat-leaf parsley, fresh cilantro, garlic clove, chopped, extra-virgin olive oil, haricots verts or other thin green beans, trimmed

mixed salad greens, fresh basil coarsely chopped, freshly grated mozzarella cheese, grated fresh parmesan cheese, tomatoes cut into bite sized pieces, salt, freshly ground black pepper, chopped toasted pecans, basil flavored olive oil

thick-cut quality bacon, green beans, fresh or frozen, pecan halves, crumbled blue cheese, extra virgin olive oil, apple cider vinegar, dijon mustard

italian dressing prepared according to package directions, fresh pears, mixed salad greens, dried cherries, toasted pecans

diced cooked ham, dijon mustard, cream cheese softened, chopped green onions, chopped toasted pecans