25 green toasted hazelnut lemon Recipes

  • Green Beans with Toasted Hazelnut-Lemon Butter
    butter, softened, chopped hazelnuts, toasted and
    4 More
    butter, softened, chopped hazelnuts, toasted, grated lemon rind, salt, divided, water, green beans, trimmed
    6 ingredients
  • Green Beans with Hazelnuts and Lemon
    fresh green beans, washed and trimmed, olive oil and
    3 More
    fresh green beans, washed and trimmed, olive oil, lemon zest, chopped toasted hazelnuts, salt and pepper to taste
    20 min, 5 ingredients
  • Green Beans with Hazelnut Butter
    unsalted butter, softened, chopped shallot (1 small) and
    6 More
    unsalted butter, softened, chopped shallot (1 small), grated fresh lemon zest, fresh lemon juice, salt, coarsely ground black pepper, hazelnuts (1 1/2 oz), toasted , any loose skins rubbed off, and nuts finely chopped, green beans, trimmed
    8 ingredients
  • Green Beans With Hazelnut Butter
    unsalted butter, softened, shallots, finely chopped and
    6 More
    unsalted butter, softened, shallots, finely chopped, fresh lemon zest, finely chopped, fresh lemon juice, salt, fresh coarse ground black pepper, hazelnuts, toasted , any loose skins rubbed off, and nuts finely chopped (1 1/2 oz), green beans, trimmed
    18 min, 8 ingredients
  • Lemon Couscous Salad
    couscous, green onions, chopped, english cucumber, diced and
    7 More
    couscous, green onions, chopped, english cucumber, diced, chickpeas, drained, parsley, chopped, mint, chopped (or dill), olive oil, lemon , zest and juice of, grated, salt & freshly ground black pepper, hazelnuts, toasted and chopped
    25 min, 10 ingredients
  • Heirloom Tomato and Haricot Vert Salad
    kosher salt, plus more for blanching beans and
    15 More
    kosher salt, plus more for blanching beans, haricots verts (thin green beans), tops trimmed, fresh oregano leaves, garlic clove, red wine vinegar, good-quality balsamic vinegar, extra-virgin olive oil, roasted hazelnut oil, lemon zest, pepper, skinned toasted hazelnuts, heirloom tomatoes, baby arugula, tomatoes, stemmed and cut in half, creme fraiche, pistou
    16 ingredients
  • Baby Greens  With Strawberries With a Poppy Seed Dressing
    vegetable oil, raspberry vinegar, honey, poppy seed and
    12 More
    vegetable oil, raspberry vinegar, honey, poppy seed, minced sweet onions, dry mustard, fresh lemon juice or 1 tsp lime juice, salt , to taste, cucumbers, sliced, celery ribs, sliced, tomato, sliced, scallions, sliced thin, strawberry, sliced, hazelnuts, toasted or caramelized, blue cheese , feta cheese (optional)
    15 min, 16 ingredients
  • Green Beans With Toasted Hazelnut-Lemon Butter Green Beans With Toasted Hazelnut-Lemon Butter
    butter, softened, chopped hazelnuts, toasted and
    4 More
    butter, softened, chopped hazelnuts, toasted, grated lemon rind, salt, divided, water, green beans, trimmed
    6 min, 6 ingredients
  • Green Beans with Hazelnut-Lemon Butter Green Beans with Hazelnut-Lemon Butter
    fresh green beans, cut, butter, cubed and
    5 More
    fresh green beans, cut, butter, cubed, toasted chopped hazelnuts, lemon juice, minced fresh parsley, dried basil, salt
    25 min, 7 ingredients
  • Green Beans With Hazelnuts and Lemon Green Beans With Hazelnuts and Lemon
    fresh green beans, washed and trimmed, olive oil and
    5 More
    fresh green beans, washed and trimmed, olive oil, lemon zest, lemon juice, chopped toasted hazelnuts, salt , to taste, ground black pepper , to taste
    20 min, 7 ingredients
  • Italian Lentil Salad (Giada De Laurentiis) Italian Lentil Salad (Giada De Laurentiis)
    green lentils (recommended : sabarot), scallions, chopped and
    10 More
    green lentils (recommended : sabarot), scallions, chopped, halved seedless green grapes, halved seedless red grapes, cucumber, peeled, seeded and diced, red bell pepper, seeded and diced, coarsely chopped skinned and toasted hazelnuts, lemon zest (from about 2 lemons), fresh lemon juice (from 1 to 2 lemons), extra-virgin olive oil, kosher salt, freshly ground black pepper
    28 min, 12 ingredients
  • Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan
    fresh italian parsley, hazelnuts, toasted and
    8 More
    fresh italian parsley, hazelnuts, toasted, fresh lemon juice, grated lemon peel, garlic cloves, peeled, olive oil, multi-grain penne, trimmed french green beans (haricots verts), green onions, sliced, freshly grated parmesan cheese
    30 min, 10 ingredients
  • Baby Greens With Hazelnut Parmesan Crisps Baby Greens With Hazelnut Parmesan Crisps
    coarsely grated parmesan cheese and
    7 More
    coarsely grated parmesan cheese, hazelnuts, toasted and finely chopped, lemon juice, olive oil, maple syrup, salt & freshly ground black pepper, lettuce , mesclun or 6 cups baby greens, prosciutto (optional)
    20 min, 8 ingredients
  • Roasted Green Beans with Shallots and Hazelnuts (Bobby Flay) Roasted Green Beans with Shallots and Hazelnuts (Bobby Flay)
    green beans, trimmed, olive oil, shallots, thinly sliced and
    4 More
    green beans, trimmed, olive oil, shallots, thinly sliced, salt and freshly ground black pepper, hazelnuts, toasted and coarsely chopped, chopped lemon zest, chopped fresh parsley leaves
    20 min, 7 ingredients
  • Garlic Roasted Green Beans with Shallots and Hazelnuts (Bobby Flay) Garlic Roasted Green Beans with Shallots and Hazelnuts (Bobby Flay)
    green beans, trimmed, shallot, thinly sliced and
    5 More
    green beans, trimmed, shallot, thinly sliced, garlic, crushed, olive oil, salt and freshly ground pepper, grated lemon zest, hazelnuts, toasted and chopped
    35 min, 7 ingredients
  • Crunchy Hazelnut Salad and Ginger Hazelnut Dressing Crunchy Hazelnut Salad and Ginger Hazelnut Dressing
    romaine lettuce, washed and torn and
    18 More
    romaine lettuce, washed and torn, spinach leaves, washed and torn (or arugala), radicchio, leaves washed and torn, red bell pepper, sliced into thin strips, green bell pepper, sliced into thin strips, jicama, peeled and diced (or sliced water chestnuts cut in slivers), hazelnut oil (or walnut oil), rice wine vinegar, lemon juice (3/4 tsp plus 1/8 tsp), sugar, ginger, ground, salt, pepper, butter, hazelnuts, shelled, toasted and coarsely chopped, corn syrup, brown sugar, butter, salt
    1 hour 15 min, 19 ingredients
  • Very Green Broccoli Soup Very Green Broccoli Soup
    broccoli, extra virgin olive oil, unsalted butter and
    16 More
    broccoli, extra virgin olive oil, unsalted butter, minced garlic, diced onion (1/4-inch dice ), diced celery (1/4-inch dice ), sea salt, fresh ground pepper, chopped fresh thyme, chicken stock or 5 cups canned low sodium chicken broth, spinach, freshly grated lemons , zest of, heavy cream or 1 cup buttermilk (if using buttermilk, cut the lemon zest in half), chopped toasted pine nuts or 1 tbsp hazelnuts, freshly grated lemon , zest of, fine dry breadcrumbs, chopped fresh flat-leaf parsley, sea salt, fresh ground pepper
    50 min, 19 ingredients
  • Chicken With Arugula Pesto (Food Network Kitchens) Chicken With Arugula Pesto (Food Network Kitchens)
    kosher salt, orecchiette (about 1 1/2 cups) and
    11 More
    kosher salt, orecchiette (about 1 1/2 cups), green beans, trimmed and cut into pieces, grated parmesan cheese, extra-virgin olive oil, grated lemon zest, baby arugula, fresh parsley, almonds or hazelnuts, toasted, fresh lemon juice, skinless, boneless chicken breasts (about 1 1/4 lb), tomatoes, halved, whole-wheat breadcrumbs
    40 min, 13 ingredients




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