160365 green swamp frightful frozen hand Recipes

frozen lb cake, thawed, vanilla frosting, green, orange and black paste food coloring, optional, white candy coating, chopped, halloween candies and miniature marshmallows

frozen lime juice concentrate (about half a can), vodka, fresh mint, loosely packed, water, crushed ice

frozen limeade concentrate, spiced rum, dark rum, orange liqueur (triple sec, grand marnier, etc.), ice cube, fresh mint leaves

green bean, stem ends removed, diced red onion, chopped flat leaf parsley, diced roasted red pepper, minced garlic, red wine vinegar, dijon mustard, extra virgin olive oil, a handful walnut, toasted and chopped

frozen blueberries or 1 cup frozen cherries or 1 cup other frozen berries, banana, apples, cored or 1 orange, peeled and seeded, baby spinach (stems removed ) or 2 -3 kale leaves (stems removed), fresh ginger (optional), cinnamon (optional), nut butter (optional)

frozen french-style green beans, frozen peas, canned white or shoepeg corn, frozen lima beans, red onion, chopped, celery ribs, chopped, chopped sweet red pepper, sliced pimientos, drained, sugar, cider vinegar

frozen peas, thawed, frozen french-style green beans, thawed, chopped celery, chopped green pepper, chopped onion, diced pimientos, sugar, cider vinegar, water, salt

frozen limeade concentrate, spiced rum, dark rum, orange liqueur, ice cubes, fresh mint sprigs, garnish: fresh mint sprigs

kilograms ) green-lip mussels, cleaned and washed, ripe diced tomatoes, a good handful fresh basil leaves, a good handful fresh parsley leaves, a good handful fresh thyme, sea salt, saffron, sauvignon blanc (i used my friend michael seresin s 2001 vintage), lemon infused olive oil (again , i used michael seresin s own oil)

frozen green beans, mushrooms or a can of, garlic (more if you like ), butter or substitute 1 tbsp of olive oil, parsley, chopped, salt , pepper., festive look: decorate with a handful of toasted pine nuts

green-tea bags, low-sodium tamari soy sauce, ginger juice (grate ginger, skin on; using your hand, squeeze juice into a bowl), pineapple juice concentrate

thick) tsp-bone steaks, extra-virgin olive oil , plus some for drizzling, vine-ripe tomatoes, tops removed , seeds scooped out, salt and pepper, good quality bread, crusts trimmed , torn into pieces, pitted good quality green or black olives , a couple of handfuls, handfuls flat-leaf parsley tops, stems fresh sage, stripped, grated romano, 3 handfuls, arugula, chopped, leaves) shredded or torn basil, lemon, juiced

handful of green beans, handful of cherry tomatoes, chopped garlic, olive oil, salt, black pepper

green beans, trimmed (approx 1 handful per person ), scallions, white part trimmed, blanched, fresh parsley, chopped, chives (or other fresh herbs), lemon juice, fresh, dijon mustard, garlic clove, minced, olive oil, salt & pepper

frozen chopped spinach, thawed and sqeezed dry, dry alfredo sauce mix, milk, garlic, minced, sour cream, tortilla chips, water-packed artichoke hearts, drained and chopped (optional), roma tomato, diced (for garnishing) (optional)

green beans - whole with ends snapped, a handful of cranberries, season salt, butter

frozen mustard greens, frozen turnip greens, frozen collard greens, frozen spinach, smoked sausage, sliced, onion, chopped, celery, chopped, sliced green onions, diced ham, chicken broth, water, butter, dark roux or 1 cup homemade roux, salt and pepper to taste, minced garlic, creole spice to taste

frozen green beans or 600 g frozen yellow beans, vegetable oil, chicken broth, red onion, chopped, red pepper, chopped, olive oil, lemon juice, lemon peel, grated, dried oregano, minced garlic cloves, dijon mustard, salt and pepper, crumbled goat cheese