283 green squash soup Recipes

olive oil, cubed peeled butternut squash (about 3/4 lb), chopped onion, chopped red bell pepper, chopped celery, sliced seeded poblano chile or 1 (4.5-oz) can chopped green chiles, dried oregano, chili powder, fresh vegetable broth or water, white hominy or whole-kernel corn, drained, fresh lime juice, minced fresh cilantro

olive oil, onion, diced, low-sodium chicken broth, butternut squash, peeled and diced (about 1 1/2 lb), chopped gingerroot, bay leaf, diced carrots, drained, evaporated fat-free milk, nutmeg, pepper, chopped chives or green onion, for garnish

diced peeled butternut squash, carrot, finely chopped, green onion, sliced, ground cumin, olive oil, garlic cloves, minced, vegetable broth, divided, diced tomatoes, undrained, cream cheese, cubed, minced fresh basil, chipotle pepper in adobo sauce, chopped, black beans, rinsed and drained, mexicorn, drained, fresh baby spinach

yellow squash cut up, green bell pepper cut up, white onion cut up, garlic peeled, celery cut up, water , chicken broth or vegetable broth, sour cream or yogurt, walnut oil ( or extra virgin olive oil ), curry powder or to taste, salt or to taste, pepper top taste, powdered corriander or to taste, garnish: chopped chives , chopped tortilla or nacho chips

pork tenderloin, cut into 1-inch cubes, onion, chopped, canola oil, reduced-sodium chicken broth, butternut squash, peeled and cubed, carrots, sliced, diced tomatoes with mild green chilies, undrained, chili powder, ground cumin, dried oregano, pepper, salt

yellow and green squash, sliced, minced onion, grated carrot, sharp cheddar cheese, cream of mushroom soup, sour cream, breadcrumbs, melted butter

butter, butternut squash, peeled, seeded , cut into 1/2-inch pieces (about 6 cups), chopped leeks (white and pale green parts only), chopped peeled carrot, chopped celery, granny smith apples, peeled, cored, chopped, dried thyme, crumbled dried sage leaves, chicken stock or canned low-salt chicken broth, apple cider, sour cream, whipping cream, chopped fresh chives

opo squash, peeled and sliced thinly, water, onion, thinly sliced, shrimp, peeled and diced, green onions, diced, separated in half, cilantro, coarsely chopped, separated in half, white pepper, can use black, fish sauce, separated in half, sugar, sesame oil

pumpkin puree (using roasted squash really enhances the flavor) or 1 (14 -16 oz) can freshly roasted butternut squash (using roasted squash really enhances the flavor), homemade vegetable broth, red potato, diced, green bell pepper, seeded , membrane removed, diced (okay to use another color), celery, diced, red onion, peeled and diced (my addition), smooth cashew butter or 3 tbsp pumpkin seed butter, firm but ripe banana, sliced into small pieces, apple, peeled, seeded and diced, salt, ground red pepper, to taste (paprika or cayenne), fresh cilantro leaves, roasted pumpkin seeds, pumpkin seed pesto sauce (read *note)

butternut squash, peeled, seeded, and cut into 2-inch chunks (about 7 cups), unsalted butter, leek, white and green parts only , quartered lengthwise, sliced thin, and washed thoroughly (about 1 1/2 cups), salt and pepper, vegetable broth, water, fresh thyme, bay leaf, cayenne pepper, sour cream (for garnish )

mixed summer squash , mostly zucchini, chicken stock, cream cheese, softened, curry (to taste), krazy salt, chopped green onion (optional)

yellow squash or 6 zucchini, white onion, garlic cloves, chicken bouillon, oregano, cumin, salt, pepper, green enchilada sauce

butternut squash (about 1 3/4 lb), olive oil, chopped onion, chopped crystallized ginger, ground ginger, peeled fresh ginger, vegetable broth, sliced green onions, chopped dry-roasted peanuts, low-fat sour cream

unsalted butter, shallots, finely chopped, leek, white and light green parts , sliced crosswise 1/2 inch thick, curry powder, butternut squash, peeled seeded and cut into 1/2-inch dice, chicken stock or 2 1/2 cups low sodium chicken broth, mussels , scrubbed and debearded, dry white wine, water, fresh thyme sprigs, fresh ground pepper, salt, cilantro leaf, for garnish

water, carton frozen winter squash, orange juice chilled, shredded carrots, salted butter, ramen chicken flavoring, whole tomatoe, canned corn, whole small cucumber, whole red pepper, whole yellow or green apple, whole onion, garlic, basil, parsaley, salt and pepper to taste

acorn squash (small to medium), onion (small), anaheim chilies (or whatever mild chili peppers you have at hand), hot green chili pepper, curry leaves (as many as you want, really), cumin seeds, butter (or vegetable oil for vegetarians)

butter, garlic cloves, minced, onion, chopped, butternut squash, peeled and cubed, sugar, salt, pepper, green onions, chopped, tops and bottoms separated, chicken broth (use vegetable broth for a vegetarian dish), brussels sprouts, whole

unsalted butter, leeks, white and tender green parts only, thinly sliced, zest of 1/4 orange, butternut or acorn squashes, peeled, seeded, and cut into 1/2-inch dice, ground nutmeg, chicken or vegetable stock (or broth)