43 green tea with mint leaves Recipes

boiling water, sugar, loose chinese gunpowder green tea or green tea, mint leaves, crushed

green tea leaves, brut champagne, chilled (or prosecco), mint leaf, for garnish (optional)

water, green tea bags, mint tea bag, cranberry juice, chilled, ice cube, fresh mint leaves (optional) or fresh cranberries (optional)

water, green tea bags, mint-flavored herbal tea bags, cranberry juice, chilled, ice cube, fresh mint leaves (optional) or fresh cranberries (optional)

water, green tea, peach nectar, fresh mint leaves, slightly crushed, sugar, ice cube

ginger, unpeeled and sliced, mint leaves, green-tea bags, honey, lemon juice

fresh mint leaves, washed, green tea bags, ice, honey or agave, fresh lavender leaves (optional)

water, fresh mint leaves, green tea bags, agave nectar, fresh lime juice, lime slices, for garnish

water, mint leaves, loose-leaf chinese gunpowder tea or green tea, sugar or mild honey, or to taste

boiling water, loose chinese gunpowder green tea or green tea, mint leaves, crushed

mint leaves, frozen mixed fruit, thawed and divided (jumbleberry), liquid honey, minced ginger, carton chilled green tea , with honey and ginseng divided, ice cubes

frozen mixed berries, green tea, chilled (recommended : hansen s), mixed berry sparkling water, chilled (recommended : arrowhead), fresh mint leaves, plus sprigs for garnish, ice cubes

extra-virgin olive oil, scallions, finely chopped, salt and freshly ground black pepper, chicken or vegetable stock, serve bag green tea, honey, couscous, chopped mint leaves , a couple of handfuls, seedless cucumber, peeled and chopped, lemon, juiced, lime, juiced, salt and freshly ground black pepper

boiling water, fresh mint leaves, green tea, honey, lemongrass, lemongrass, sake

fresh mint leaves, fresh basil leaves, fresh sage leaves, honey, green tea bags, iced water, ice

boiling water, plus more for heating the teapot, loose green tea , or 3 bags green tea, sugar, mint leaves and tender stems, crushed, plus 4 sprigs for garnish

green tea (preferably china green or gunpowder), fresh packed mint leaves, sugar , or to taste

mint leaves, packed, fresh, divided, green tea leaves, sugar (alternative sweetener fine), water, boiling, ice