215 green sauteed butter Recipes

green swiss chard (about 2 large bunches), olive oil, unsalted butter, onions , halved lengthwise and thinly sliced, garlic cloves, finely chopped

butter, chayotes, peeled , halved lengthwise, pitted, thinly sliced, chopped fresh parsley, divided, garlic cloves, chopped, green onions, thinly sliced

fresh green beans (2 nice handfuls ), carrots, butter , to taste, minced garlic, salt and pepper, to taste

fresh green beans, trimmed, garlic cloves, minced, unsalted butter, extra virgin olive oil, parmesan cheese, kosher salt, freshly cracked black pepper

collard greens, garlic cloves, unsalted butter, olive oil, fresh lemon juice , or to taste

very good brand olive oil, sweet butter, scallions (green onions), kosher salt, white pepper

green beans, rinsed with stems trimmed off, shallots, peeled and thinly sliced, butter, olive oil, salt and pepper

frozen steam-in-bag whole green beans, peeled and sliced pears, butter, melted, brown sugar, balsamic vinegar, salt and freshly ground pepper to taste

butter or olive or spray, red onions , zucchini, asparagus, bell peppers), coarsely chopped, green beans, fresh basil, chopped (optional), garlic, finely chopped

butter, chayote squash, peeled , halved lengthwise, pitted, thinly sliced, chopped fresh parsley, divided, garlic cloves, chopped, green onions, thinly sliced

steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus , recipe follows, red-skinned mashed potatoes , recipe follows, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced

cider reduction (about 2 cups apple cider reduced to a syrupy thickness), sherry vinegar, reduced chicken stock (about 2 cups chicken stock reduced to a syrupy thickness), unsalted butter, salt, green peppercorns , in brine (canned), granny smith apple , cut into 1/8 julienne on mandoline, extra virgin olive oil, lemon juice, frisee lettuce (curly endive-preferably as yellow as possible), mesclun greens, foie gras (ny state duck), about 3 oz each, wondra flour for dredging foie gras, vegetable oil for sauteeing, salt and pepper

green beans, stemmed, water, salt, butter, minced fresh tarragon

collard greens (substitute turnip, mustard, or beet greens), butter, olive oil, yellow onion, finely diced, sour cream, dijon-style mustard or 1 tbsp horseradish, ground cayenne pepper (or to taste), salt and pepper, black-eyed peas

frozen cut green beans, onion; chopped, garlic; minced, bacon; diced, half stick butter, whatever spices and herbs you want to season with

frozen green beans (you can also use fresh ), garlic, onions, bacon, butter, onion powder , to taste, garlic powder , to taste, salt and pepper, to taste

frozen steam-in-bag whole green beans, shallots, minced, butter, balsamic vinegar, grape tomato halves, salt and pepper to taste