219149 green sauce indian food Recipes

green bell peppers, potatoes, mashed, panir, grated, cashews, coarsely ground, raisins, amchur (dry mango powder) (optional), cayenne pepper (to taste), ground cumin, garam masala, fresh cilantro , a few sprigs, salt , to taste, oil, onion, chopped, fresh ginger, chopped, green chilies, chopped, cheese

green beans , cut into 1-inch diagonal slices, oil, mustard seeds, onion, chopped, carrot, thinly sliced, ground ginger, ground coriander, salt (or less ), lemon juice, fresh

green cabbage, vegetable oil, cumin seed, fennel seed, sesame seeds, onion, peeled and cut lengthwise into fine half rings, salt, cayenne pepper, lemon juice, garam masala

indian summer apple juice (any apple juice will work!), low-fat vanilla yogurt

green lentils, washed, chicken stock, chicken stock, ground turmeric, potatoes, chicken breasts, boiled and cut into 1/2-inch cubes, salt, black pepper, garlic cloves, peeled, fresh ginger, peeled and chopped, water, vegetable oil, ground cumin, ground coriander, cayenne pepper, lemon juice

green onions, chopped (1/2 cup), chopped gingerroot, crushed red pepper flakes, garlic, finely chopped, vegetable broth or 5 1/4 cups chicken broth, dried lentils , sorted and rinsed, ground turmeric, salt, tomato, chopped (1 cup), shredded coconut, chopped fresh mint or 2 tsp dried mint leaves, hot cooked rice, plain nonfat yogurt

green pepper (chopped ), onion (chopped ), tomatoes (peeled and chopped ), sugar, salt, pepper, vinegar, cold water

green peppers (can use equal mixture of green and sweet red peppers for color) or 3 sweet red peppers, seeded and deveined (can use equal mixture of green and sweet red peppers for color), ham, tofu pockets (aburaage), oil, sesame oil, soy sauce, sesame seeds, lightly toasted, oyster sauce, rice vinegar, mirin, sugar, soy sauce

salmon fillets or 1 lb any other white fish, lime, juiced, onion, sliced, green bell pepper, sliced, garlic cloves, finely chopped, salsa verde, diced green chilies, sliced green onion , and lime wedge for serving, pico de gallo, shredded lettuce, guacamole, sour cream, mexican cheese, tapatio hot sauce

green beans (or a combo of yellow beans and ), sunflower oil, ground star anise, garlic cloves, soy sauce, clear honey, tabasco sauce

green tea bags, whole white cardamom pods, allspice berries, whole black peppercorns, whole star anise, cinnamon stick (2 inches), boiling water, sugar (to taste)

green gram, boiled (green moong dal ), bengal gram dal, boiled (chana dal), oil, garlic, peeled,washed and cut, salt, white pepper powder, cumin seed, powdered, lemon juice, curry leaves, washed, spring onions, with leaves,washed and chopped

vegetable oil, onion , minced, garlic , minced, minced fresh ginger, jalapeno chile , seeded and minced, curry powder, ground cumin, fresh spinach , beet greens,or swiss chard, cleaned and stemmed per illustrations below, (do not dry), heavy cream, brown sugar

angel food cake mix, strawberry gelatin or 1 (3 oz) package lime jell-o gelatin, strawberry gelatin or 1 (3 oz) package lime jell-o gelatin, boiling water, cool whip, thawed, strawberry slices (to garnish, optional ) (optional) or lime slice (to garnish) (optional)

green cabbage, finely chopped (about 3 cups), tomatoes, diced, unsweetened dried shredded coconut, almond flour, dates, soaked, pitted, mashed, lemon , juice of, olive oil, ground brown mustard seeds, ground cumin, turmeric, jalapeno, minced, sea salt

peeled garlic, thinly sliced, extra-virgin olive oil, yellow onions, halved and sliced (3 to 4 cups), crushed red pepper, kosher salt, torn greens , such as mustard, kale, chard, escarole, or a mix (about 3 large bunches), grated pecorino romano or parmesan

roasted whole chicken (either bought from the grocery store or home baked), corn tortillas (i like white, use more or less depending on the chicken), green enchilada sauce (i use la victoria), canned diced green chiles, mexican blend cheese (more or less , depending how cheesy you like it), basil, mexican seasoning (use judgment since chicken sizes vary ), salt and pepper, vegetable oil (use more or less )

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed