Indian Coleslaw (Paleo) Recipe

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Indian Coleslaw (Paleo)
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Ingredients:

Directions:

  1. Toss cabbage, tomatoes, coconut and almond flour together in a large bowl. Set aside.
  2. In a small bowl, mash the soaked date. Add in the remaining ingredients and whisk together to form a smooth dressing.
  3. Pour dressing into cabbage and tomato mixture and combine completely.
  4. Keep for up to 2 to 3 days in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.79 Kcal (443 kJ)
Calories from fat 40.07 Kcal
% Daily Value*
Total Fat 4.45g 7%
Sodium 105.98mg 4%
Potassium 121.51mg 3%
Total Carbs 16.04g 5%
Sugars 14.36g 57%
Dietary Fiber 1.5g 6%
Protein 1.09g 2%
Vitamin C 11.8mg 20%
Iron 0.3mg 2%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 152.62 Kcal (639 kJ)
Calories from fat 57.8 Kcal
% Daily Value*
Total Fat 6.42g 7%
Sodium 152.88mg 4%
Potassium 175.29mg 3%
Total Carbs 23.14g 5%
Sugars 20.72g 57%
Dietary Fiber 2.16g 6%
Protein 1.57g 2%
Vitamin C 17mg 20%
Iron 0.5mg 2%
Calcium 25.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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