72 green sauce flay Recipes

  • Grilled Steak and Papaya Salad (Bobby Flay)
    garlic, chopped, thai bird chile, chopped, soy sauce and
    18 More
    garlic, chopped, thai bird chile, chopped, soy sauce, fresh lime juice, honey, peanut oil, beef tenderloin, salt and freshly ground pepper, papaya dressing , recipe follows, shallot, peeled and finely chopped, thai bird chiles, finely chopped, chopped fresh mint, rice wine vinegar, sugar, fish sauce, red romaine lettuce leaves , cut into strips, watercress, green papaya, peeled and thinly shredded, carrots, peeled and thinly shredded, chopped roasted peanuts, for garnish, chopped cilantro, for garnish
    25 min, 21 ingredients
  • Pulled Pork Sandwich with Black Pepper Vinegar Sauce and Green Onion Slaw (Bobby Flay)
    ancho chili powder, spanish paprika, ground dried oregano and
    27 More
    ancho chili powder, spanish paprika, ground dried oregano, ground coriander, dry mustard, ground cumin, kosher salt, freshly ground black pepper, chile de arbol, pork shoulder, salt and freshly ground black pepper, chicken stock , if needed, rice wine vinegar, dijon mustard, honey, whole black peppercorns, salt, canola/ olive oil blend, water , if needed, coarsely chopped green onions, red wine vinegar, serrano chiles, mayonnaise, salt and freshly ground black pepper, pure olive oil, head purple cabbage, finely shredded, red onion, halved and thinly sliced, freshly chopped cilantro leaves, hamburger buns , for serving, special equipment : lump charcoal, wood chips soaked in water for 15 minutes, smoker or charcoal grill
    6 hour 45 min, 30 ingredients
  • Fish Tacos (Bobby Flay) Fish Tacos (Bobby Flay)
    white flaky fish , such as mahi mahi or orata, canola oil and
    22 More
    white flaky fish , such as mahi mahi or orata, canola oil, lime, juiced, ancho chili powder, jalapeno, coarsely chopped, chopped fresh cilantro leaves, flour tortillas, shredded white cabbage, hot sauce, crema or sour cream, sliced red onion, sliced green onion, chopped cilantro leaves, pureed tomato salsa , recipe follows, peanut oil, red onion, coarsely chopped, garlic, coarsely chopped, ripe tomatoes, chopped, serrano chile, jalapeno, sliced, chipotle hot sauce, mexican oregano, chopped fresh cilantro leaves, salt and pepper
    1 hour 20 min, 24 ingredients
  • Crunchy Noodle Salad with Cabbage and Peanut Sauce (Bobby Flay) Crunchy Noodle Salad with Cabbage and Peanut Sauce (Bobby Flay)
    head romaine lettuce, thinly shredded and
    12 More
    head romaine lettuce, thinly shredded, head white cabbage, thinly shredded, carrots, thinly shredded, wonton skins, sliced thin and fried , reserve some for garnish, green onions, thinly sliced, smooth natural peanut butter, rice wine vinegar, water, red pepper flakes, toasted sesame oil, soy sauce, sugar, chopped cilantro leaves
    30 min, 13 ingredients
  • Grilled Shrimp Salad with Papaya, Green Onions and Peanuts (Bobby Flay) Grilled Shrimp Salad with Papaya, Green Onions and Peanuts (Bobby Flay)
    whole large shrimp deveined and shelled, olive oil and
    12 More
    whole large shrimp deveined and shelled, olive oil, salt and freshly ground pepper, arugula, ripe papayas, peeled, pitted and thinly sliced, green onions, finely sliced, grilled shrimp (above), fresh lemon juice, fresh lime juice, soy sauce, jalapeno pepper, finely diced, olive oil, peanuts, coarsely chopped, chopped cilantro
    20 min, 14 ingredients
  • Grilled Shrimp Salad with Papaya, Green Onions and Peanuts (Bobby Flay) Grilled Shrimp Salad with Papaya, Green Onions and Peanuts (Bobby Flay)
    whole large shrimp deveined and shelled, olive oil and
    12 More
    whole large shrimp deveined and shelled, olive oil, salt and freshly ground pepper, arugula, ripe papayas, peeled, pitted and thinly sliced, green onions, finely sliced, grilled shrimp (above), fresh lemon juice, fresh lime juice, soy sauce, jalapeno pepper, finely diced, olive oil, peanuts, coarsely chopped, chopped cilantro
    20 min, 14 ingredients
  • Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce (Bobby Flay) Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce (Bobby Flay)
    cream cheese, at room temperature, soft goat cheese and
    16 More
    cream cheese, at room temperature, soft goat cheese, shredded aged white cheddar cheese, ears corn, grilled in husk and kernels removed, green onions, thinly sliced, salt, freshly ground black pepper, jalapeno chiles, halved, stemmed and seeded, heaping tbsp ancho chili powder, grilled red pepper-tomato sauce , recipe follows, red peppers, grilled, peeled and chopped, tomatoes , grilled until charred on all sides, and coarsely chopped, red wine vinegar, honey, chopped fresh cilantro leaves, olive oil, salt, freshly ground black pepper
    20 min, 18 ingredients
  • Crispy Salmon with Green Herb-Caper Sauce with Asparagus Cheese Puffs (Bobby Flay) Crispy Salmon with Green Herb-Caper Sauce with Asparagus Cheese Puffs (Bobby Flay)
    salmon fillets, skin on, salt and freshly ground pepper and
    26 More
    salmon fillets, skin on, salt and freshly ground pepper, rice flour, water, olive oil, for searing, herb caper sauce , recipe follows, lemon wedges, for garnish, asparagus cheese puffs , recipe follows, olive oil, chopped flat-leaf parsley, capers, chopped fresh chives, garlic, finely chopped, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary, salt and freshly ground pepper, fresh lemon juice, fresh asparagus, trimmed, cut into 1/4-inch pieces and blanched, milk, unsalted butter, cut into small pieces, salt, all-purpose flour, curry powder, cayenne, eggs, coarsely grated manchego, grated parmigiano-reggiano
    1 hour 5 min, 28 ingredients
  • San Diego-style Blue Corn Salmon Tacos with Orange-Habanero Hot Sauce (Bobby Flay) San Diego-style Blue Corn Salmon Tacos with Orange-Habanero Hot Sauce (Bobby Flay)
    cold-smoked salmon fillets, 8 oz each, canola oil and
    13 More
    cold-smoked salmon fillets, 8 oz each, canola oil, salt and freshly ground black pepper, head green cabbage, finely shredded, green onions, thinly sliced, best-quality mayonnaise, chipotle pepper puree, fresh lime juice, chopped fresh cilantro, fried blue corn taco shells, orange-habanero sauce , recipe follows, fresh orange juice, habanero chile, honey, salt
    35 min, 15 ingredients
  • Grilled Hoisin Marinated Pork with Pineapple-Grilled Green Onion Relish (Bobby Flay) Grilled Hoisin Marinated Pork with Pineapple-Grilled Green Onion Relish (Bobby Flay)
    hoisin sauce, rice wine vinegar, soy sauce and
    4 More
    hoisin sauce, rice wine vinegar, soy sauce, garlic, coarsely chopped, sesame oil, boneless pork tenderloin, salt and freshly frond pepper
    4 hour 20 min, 7 ingredients
  • Tuna Burgers with Pineapple-Mustard Glaze and Green Chile-Pickle Relish (Bobby Flay) Tuna Burgers with Pineapple-Mustard Glaze and Green Chile-Pickle Relish (Bobby Flay)
    pineapple juice, white wine vinegar and
    24 More
    pineapple juice, white wine vinegar, fresh ginger, finely chopped, soy sauce, light brown sugar , firmly packed, dijon mustard, lime juice, freshly ground white pepper, fresh tuna steaks, finely chopped, dijon mustard, chipotle pepper puree, honey, canola oil, green onions, thinly sliced, salt and freshly ground pepper, rolls, watercress, green chile-pickle relish , recipe follows, poblano chiles, grilled, peeled, seeded and finely diced, dill pickles, finely diced, chopped red onion, fresh lime juice, honey, chopped cilantro leaves, olive oil, salt and freshly ground pepper
    56 min, 26 ingredients
  • Argentinean Skewers with Sherry Vinegar Steak Sauce and Grilled Scallions (Bobby Flay) Argentinean Skewers with Sherry Vinegar Steak Sauce and Grilled Scallions (Bobby Flay)
    fresh flat-leaf parsley, fresh cilantro leaves and
    18 More
    fresh flat-leaf parsley, fresh cilantro leaves, heads garlic, unpeeled , halved horizontally, jalapeno peppers, tops trimmed, canola oil, sirloin, cut into 1-inch dice, wooden skewers , soaked in cold water for at least 30 minutes, salt and freshly ground black pepper, green onions, trimmed, canola oil, sherry vinegar steak sauce , recipe follows, piquillo peppers, drained and chopped or 2 roasted red peppers, drained and chopped, aged sherry vinegar, dijon mustard, prepared horseradish, drained, honey, molasses, worcestershire sauce, kosher salt, freshly ground black pepper
    42 min, 20 ingredients
  • Fire Roasted Swordfish Steak with Pineapple-Mustard Glaze with Cilantro Chimichurri and Grilled Pineapple Salsa and Pickled Green Chiles (Bobby Flay) Fire Roasted Swordfish Steak with Pineapple-Mustard Glaze with Cilantro Chimichurri and Grilled Pineapple Salsa and Pickled Green Chiles (Bobby Flay)
    swordfish fillets, olive oil, salt and pepper, to taste and
    16 More
    swordfish fillets, olive oil, salt and pepper, to taste, pineapple mustard glaze , recipe follows, cilantro chimichurri , recipe follows, grilled pineapple salsa , recipe follows, pickled green chiles , recipe follows, pineapple juice, white wine vinegar, soy sauce, peeled and finely chopped ginger root, light brown sugar , firmly packed, dijon mustard, fresh lime juice, salt and freshly ground white pepper, chopped cilantro, garlic, finely chopped, olive oil, salt and freshly ground pepper
    55 min, 19 ingredients
  • Sukiyaki (Bobby Flay) Sukiyaki (Bobby Flay)
    soy sauce, sugar, soup stock, mirin, sliced beef meat and
    10 More
    soy sauce, sugar, soup stock, mirin, sliced beef meat, sugar, onions, sliced, noodles ( shirataki), sliced bamboo shoots, stalks celery, sliced, soaked, rinsed and sliced shiitakes, cube tofu , cut into 1-inch pieces, green onions, cut into 2-inch lengths, leaves napa cabbage, sliced, oil
    30 min, 15 ingredients
  • 1905 Salad (Bobby Flay) 1905 Salad (Bobby Flay)
    head iceberg lettuce, shredded and
    13 More
    head iceberg lettuce, shredded, ripe tomatoes , cut in eighths, stalks celery, sliced, swiss cheese , cut in julienne strips, ham , cut in julienne strips (or turkey or shrimp), green spanish olives, pitted, garlic, minced, oregano, worcestershire sauce, extra-virgin spanish olive oil, white wine vinegar, lemon juice, salt and pepper, to taste, grated romano
    30 min, 14 ingredients
  • Crab Cioppino (Bobby Flay) Crab Cioppino (Bobby Flay)
    olive oil, onions, chopped fine, garlic, chopped and
    18 More
    olive oil, onions, chopped fine, garlic, chopped, crab butter, dry white wine, peeled, seeded, and chopped fresh tomatoes, tomato sauce , recipe follows, clam juice or fish broth, fresh live dungeness crabs (11/2 to 2 lb each) or 4 lb of live blue crabs, shrimp, shelled and deveined, manila clams , well scrubbed, black or green mussels , well scrubbed, chopped parsley , as needed, salt and pepper, to taste, red pepper flakes , to taste, olive oil, onion, chopped, garlic, finely chopped, canned puree tomatoes, basil leaves , julienne, salt and pepper, to taste
    2 hour 10 min, 21 ingredients
  •  Kimchee  Salad (Bobby Flay) Kimchee Salad (Bobby Flay)
    head napa cabbage, finely shredded and
    9 More
    head napa cabbage, finely shredded, green onions, thinly sliced, rice wine vinegar, soy sauce, fresh ginger, peeled and chopped, garlic, chopped, red chili flakes , plus more to taste, sugar, vegetable oil, salt and freshly ground pepper
    20 min, 10 ingredients
  • Bobby Flay's Jalapeno Cheese Grits Bobby Flay's Jalapeno Cheese Grits
    quick-cooking grits, extra-sharp cheddar cheese, grated and
    6 More
    quick-cooking grits, extra-sharp cheddar cheese, grated, unsalted butter, hot sauce (recommended ( tabasco), eggs, well beaten, jalapenos, finely diced, canned diced green chilis, garlic salt
    24 hour 10 min, 8 ingredients




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