Directions:
- Place cabbage and green onions in a large bowl. In a blender, combine vinegar, soy sauce, ginger, garlic, chili flakes, and sugar, blending until smooth. With the motor running, slowly add the oil. Season with salt and pepper, to taste. Pour the dressing over the cabbage and gently toss. Cover and refrigerate for 2 to 3 days before serving to let the cabbage wilt and the flavors meld.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.42 Kcal (391 kJ) | ||
| Calories from fat | 81.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Sodium | 171.24mg | 7% | |
| Potassium | 48.77mg | 1% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 234.17 Kcal (980 kJ) | ||
| Calories from fat | 205.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 14% | |
|---|---|---|---|
| Sodium | 429.25mg | 7% | |
| Potassium | 122.26mg | 1% | |
| Total Carbs | 8.23g | 1% | |
| Sugars | 5.28g | 8% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 1.66g | 1% | |
| Vitamin C | 26.8mg | 18% | |
| Iron | 0.6mg | 1% | |
| Calcium | 23.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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