339171 green salad pickled eggs goat Recipes

pickled eggs, hard-boiled egg, mayonnaise, minced celery, worcestershire sauce, horseradish (optional), hot sauce , a few dashes (optional), fresh pepper

log (4 oz) fresh goat cheese, olive oil, seasoned bread crumbs, spring mix salad greens, dried cranberries, chopped walnuts, toasted, bacon strips, cooked and crumbled, caesar salad croutons, salad dressing of your choice

green tomatoes, quartered, red bell pepper, sliced, pickling salt, onions, chopped, jalapeno pepper, chopped, sugar, mustard seeds, white vinegar

green tomatoes, chopped, onion, chopped, pickling salt, brown sugar, cider vinegar (5% acidity), mustard seeds, whole allspice, celery seeds, water

hard-boiled eggs, peeled, white vinegar, canned beet juice ( drained from a can)- optional for pink pickled eggs ), salt, onions, chopped, sugar - i added more to taste, heaping tbsp pickling spices

eggs, hard-boiled and peeled, canned beets, undrained, cider vinegar, sugar, pickling spices, water, salt

eggs, hard boiled, peeled, white vinegar, onions, large, sliced, sugar, kosher salt, pickling spices

green tomatoes, thinly sliced, onions, thinly sliced, salt, whole black peppercorns, whole allspice berries, celery seeds, mustard seed, ground mustard, distilled white vinegar, brown sugar, lemon, sliced, red bell peppers, minced, red bell pepper, thinly sliced

green tomatoes, salt, vinegar, brown sugar, onions, black peppercorns, ground ginger, cayenne, raisins

baby mixed salad greens, diced pickled beet (drain well ), cucumber, thinly sliced, hard-boiled eggs, roughly chopped, crumbled goat cheese, balsamic vinaigrette (i use kittencal s made with lemon balsamic vinegar)

olive oil, garlic crushed, salt, freshly ground black pepper, red bell peppers, yellow bell pepper, portobello mushrooms, green onions white and some green parts sliced, herbed goat cheese, mild fresh goat cheese, minced fresh thyme, minced garlic, extra virgin olive oil, salt, freshly ground black pepper, dressing, balsamic vinegar, extra virgin olive oil, salt, freshly ground black pepper, mixed salad greens

pecans, whole, melted butter, sugar, honey mustard, garlic clove, minced, red pepper flakes, balsamic vinegar, olive oil, salt and pepper, mixed salad green , including fresh baby spinach, goat cheese, dried cranberries, red bell pepper, cored, seeded , and cut into 1-2 inch thin slices

balsamic vinegar (or white wine vinegar), dried black figs, stemmed and coarsely chopped, water (1/2 cup plus 2 tsp), fresh lemon juice, shallots, minced, fresh thyme, minced, garlic clove, minced, olive oil, salt, mixed salad greens, bosc pears, thinly sliced, goat cheese, crumbled, candied walnuts (optional), grape tomatoes, chopped (optional)

mixed salad greens, sliced, cored bosc pear (about 1), crumbled goat cheese, fig vinaigrette

pecan halves, balsamic vinegar, water, sugar, olive oil, maple syrup, whole grain mustard, salt 1 package. (5oz) spring mix salad greens, sliced beets, crumbled goat cheese (or feta ,or blue)

pecan halves, natural sugar (i used the raw brown sugar crystals), honey, ground cinnamon, cardamom, extra virgin olive oil, balsamic vinegar, lemon juice, shallot, minced, coarse salt, freshly ground pepper to taste, head romaine lettuce , in bite-sized pieces, head red leaf lettuce , in bite-sized pieces, pomegranate seeds, goat cheese, crumbled

goat cheese, oil, vinaigrette, extra virgin olive oil, sherry vinegar, honey, salt, pepper

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper