253119 green salad kalamata olives hazelnuts Recipes

  • Kalamata Olives With Roasted Garlic
    heads garlic, olive oil, kalamata olives, pitted and
    4 More
    heads garlic, olive oil, kalamata olives, pitted, marsala wine, chopped fresh rosemary or 1 1/2 tsp dried rosemary, cracked peppercorn, french bread or italian bread
    40 min, 7 ingredients
  • Best Ever Creamy Kalamata Olive Hummus Dip
    kalamata olives (pitted ), tahini, olive oil, lemon juice and
    2 More
    kalamata olives (pitted ), tahini, olive oil, lemon juice, yogurt, garbanzo beans, drained (chickpeas in a can)
    5 min, 6 ingredients
  • Kalamata Olive Bread
    warm water 95 degrees f ., fresh yeast, organic flour and
    8 More
    warm water 95 degrees f ., fresh yeast, organic flour, dough, warm water 95 degrees f, organic honey, fresh yeast, organic vegetable shortening, organic bread flour, salt, kalamata olives, pitted
    30 min, 12 ingredients
  • Kalamata Olive Bread
    starter 1 cup (8.375 oz) warm water (95-105o f) and
    10 More
    starter 1 cup (8.375 oz) warm water (95-105o f), fresh yeast, all-purpose flour, dough 2/3 cup (4.75 oz) warm water (95-105o f), honey, fresh yeast, vegetable shortening, all-purpose flour, salt, kalamata olives, pitted
    40 min, 11 ingredients
  • Green Beans with Toasted Hazelnuts
    hazelnuts (about 3 oz), coarsely chopped and
    3 More
    hazelnuts (about 3 oz), coarsely chopped, slender green beans, trimmed, butter, room temperature, unseasoned rice vinegar
    4 ingredients
  • Green Beans With Toasted Hazelnuts
    hazelnuts, coarsely chopped (about 3 oz), salt , to taste and
    4 More
    hazelnuts, coarsely chopped (about 3 oz), salt , to taste, slender green beans, trimmed, butter, room temperature (1/2 stick), unseasoned rice vinegar, fresh ground black pepper , to taste
    25 min, 6 ingredients
  • Potato Salad With Capers, Kalamata Olives and Artichoke Hearts
    red potatoes or 2 lbs yukon gold potatoes, scrubbed, unpe... and
    11 More
    red potatoes or 2 lbs yukon gold potatoes, scrubbed, unpeeled, vegetable broth or 1/2 cup chicken broth, fresh italian parsley, chopped, kalamata olive, pitted, marinated artichoke, chopped, extra virgin olive oil, white wine vinegar, green onion, thinly sliced, capers, drained, garlic cloves, minced, salt , to taste, fresh cracked black pepper , to taste
    30 min, 12 ingredients
  • Kalamata Olives With Lemon and Anisette Kalamata Olives With Lemon and Anisette
    greek kalamata olive, drained, olive oil, anisette, lemon
    72 hour 5 min, 4 ingredients
  • Kalamata Olive Chicken Kalamata Olive Chicken
    dried oregano, cayenne, fresh ground pepper and
    9 More
    dried oregano, cayenne, fresh ground pepper, boneless skinless chicken breast halves, olive oil, butter, chilled and divided, onion, chopped, garlic, minced, tomatoes, peeled, seeded and chopped, chicken broth, kalamata olives, pitted and sliced, salt & fresh ground pepper
    40 min, 12 ingredients
  • Kalamata Olive Tapenade (Food Network Kitchens) Kalamata Olive Tapenade (Food Network Kitchens)
    pitted kalamata olives, capers, anchovy fillets and
    8 More
    pitted kalamata olives, capers, anchovy fillets, juice of 1 lemon, garlic, fresh thyme, fresh oregano, olive oil, freshly ground black pepper, tomatoes, fresh chervil to garnish
    15 min, 11 ingredients
  • Kalamata Olive Vinaigrette Kalamata Olive Vinaigrette
    extra virgin olive oil, chopped kalamata olives and
    6 More
    extra virgin olive oil, chopped kalamata olives, red wine vinegar, chopped fresh basil, chopped fresh oregano, garlic cloves, minced, sugar, table salt and black pepper to taste
    8 ingredients
  • Kalamata Olive & Roasted Red Pepper Pasta Sauce Kalamata Olive & Roasted Red Pepper Pasta Sauce
    stewed tomatoes, kalamata olives and
    6 More
    stewed tomatoes, kalamata olives, fresh parsley (about a handful), roasted red peppers, garlic cloves, salt and pepper, your favorite pasta, grated parmesan cheese
    15 min, 8 ingredients
  • Kalamata Olive Dip Kalamata Olive Dip
    pitted kalamata olive, black pepper and
    5 More
    pitted kalamata olive, black pepper, grated parmesan cheese, lemon juice, garlic clove, peeled, leaves fresh basil, mayonnaise
    10 min, 7 ingredients
  • Oyster and Caramelized Onion Pan Roast with Winter Green Salad and Green Apple Vinaigrette (Bobby Flay) Oyster and Caramelized Onion Pan Roast with Winter Green Salad and Green Apple Vinaigrette (Bobby Flay)
    olive oil, unsalted butter, spanish onions, thinly sliced and
    19 More
    olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper
    1 hour , 22 ingredients
  • Green Salad (Jamie Oliver) Green Salad (Jamie Oliver)
    boston or bibb lettuce, extra-virgin olive oil and
    2 More
    boston or bibb lettuce, extra-virgin olive oil, freshly squeezed lemon juice, sea salt and freshly ground black pepper
    15 min, 4 ingredients
  • Green Beans With Olives Green Beans With Olives
    fresh green beans trimmed, olive oil and
    5 More
    fresh green beans trimmed, olive oil, garlic finely chopped, chopped olives, lemon juice, salt, freshly ground black pepper
    20 min, 7 ingredients
  • Shells Stuffed With Fresh Tuna Salad and a Tomato Vinaigrette Shells Stuffed With Fresh Tuna Salad and a Tomato Vinaigrette
    tuna steaks, fresh ground pepper, kosher salt, olive oil and
    21 More
    tuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)
    50 min, 25 ingredients
  • Niçoise Salad Niçoise Salad
    red potatoes (about 8 oz), halved, fresh green beans and
    5 More
    red potatoes (about 8 oz), halved, fresh green beans, gourmet salad greens, pitted kalamata olive halves (about 12 olives), light balsamic salad dressing (such as newman s own), precooked peeled eggs (such as eggland s best), quartered, freshly ground black pepper (optional)
    15 min, 7 ingredients




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