308002 green salad black olive fraiche dressing Recipes

pitted black olives, extra virgin olive oil, dried oregano, crushed red pepper flakes, garlic powder

olive oil, chuck steak, cut into 1 1/2 in cubes, all-purpose flour, seasoned with salt and pepper, butter, onions, sliced, garlic cloves, chopped, flat leaf parsley, chopped, ground cumin, ground coriander, ground ginger, cinnamon stick, tomatoes, black olives, pitted, water, tomato paste, flour, baking powder, bicarbonate of soda, salt, turmeric powder, butter, cubed, milk

garlic cloves, pitted black olives, flat leaf parsley, coarsely chopped, mayonnaise, fresh lemon juice (optional), salt, extra virgin olive oil

black olives or 1 cup kalamata olive, tomatoes, cored and chopped into 3/4-inch pieces, salt, olive oil, garlic cloves, peeled and minced, fresh thyme leave, chopped, ground pepper , to taste, fresh flat-leaf parsley, chopped

garlic cloves, roughly chopped, fresh flat leaf parsley, fresh basil, fresh rosemary, sun-blushed tomatoes, pitted black olives, parmesan cheese, freshly grated, extra virgin olive oil

pitted black olives, drained, oil-cured greek olives, pitted and drained, capers, drained, garlic cloves, minced, dried thyme, dijon mustard, lemon juice , to taste, fresh ground pepper, fresh parsley, minced

unsalted butter, softened, black olives, dried powdered thyme , or, dried powdered rosemary, crushed juniper berries, onion, garlic clove

yeast, flour , 8 cups, wheat flour , 1 cup, salt, sea, water, warm, olive oil, evaporated milk, honey, black olives, pitted, sliced

garlic clove, chopped, pitted black olives, anchovy fillets, fresh thyme, chopped or 1/4 tsp dried thyme leaves, lemon juice, olive oil

head garlic , roasted, fontina cheese, cubed, black olives, drained and pitted, olive oil (do not substitute), crushed red pepper flakes

water, olive oil, salt, whole wheat flour, bread flour, yeast, oil-cured black olives, pitted, fresh rosemary, coarsely chopped

black olive bread or whole-wheat sturdy country bread, unsalted butter, at room temperature, olive oil-packed anchovy fillets, lemons, halved

olive oil, chopped onions, garlic, minced, fresh shiitake mushroom, stems finely chopped and caps cut into 1/2 inch thick slices, white wine, peeled whole tomatoes, chickpeas, drained and rinsed, capers (not rinsed ), oil-cured black olive, pitted, minced fresh oregano, salt and pepper

butter, shallots, chopped, garlic clove, crushed, thyme, black olives, pitted, pecans, halved, shelled, cream, salt & freshly ground black pepper

olive oil, garlic cloves, minced, tomatoes, seeded and chopped, black olives , preferably kalamata, chopped, feta cheese, crumbled, fresh parsley, chopped, fresh basil, chopped, pepper

olive oil, boneless skinless chicken breasts , cut into strips, onion, halved and sliced, garlic cloves, chopped, red pepper flakes, rosemary, finely chopped, white wine, chopped tomatoes, black olives, pitted, orzo pasta, cooked

chopped black olives, olive oil, minced garlic, basil, finely chopped, coarse salt and freshly ground blask pepper

olive oil, eggplant, peeled and cubed, salt and freshly ground pepper, flour , for dredging, spinach pasta, sliced garlic, anchovy fillets, tomatoes, sliced in 1/2, whole black olives, capers, fresh basil, leaves only, red tomato, cut in 1/2