161011 green salad aka french Recipes

cream of celery soup, skim milk, canned green beans, drained, french s original french fried onions

cream of mushroom soup, milk, soy sauce, ground black pepper, cut green beans, cooked, french s french fried onions

chopped onion, chopped green bell pepper, mixed salad greens, sliced chicken deli meat, chopped, tomato, chopped, onion powder, garlic powder, ground black pepper, salt, balsamic vinaigrette salad dressing

progresso vegetable classics creamy mushroom soup, soy sauce, ground black pepper, progresso plain bread crumbs, green giant cut green beans, drained, french-fried onions

condensed cream of mushroom soup, milk, green beans, drained, french-fried onions, ground black pepper to taste

green (hulled) pumpkin seeds (pepitas; not toasted), olive oil, divided, sherry vinegar, mild honey, grainy mustard, spicy salad greens , such as radish greens, watercress, and/or arugula, tough stems discarded, frisee (french curly endive), torn into bite-size pieces, manchego cheese, rind removed and cheese shaved into 32 thin slices (preferably with a cheese plane), red or yellow bartlett pears (preferably with stems )

condensed cream of mushroom soup, milk, black pepper, cut green beans, drained, french-fried onions (french s)

monterey jack cheese, grated, chilies, chopped (you can use 1 can of sweet green chiles or jalapenos that have been chopped.), mayonnaise, french bread , unsliced

onion, chopped, butter, cottage cheese (full fat is the best ), cheddar cheese, grated, soft breadcrumbs, eggs, beaten, salt, garlic powder, green beans, cooked (french cut frozen ), sweet basil, pepper

alfredo sauce, frozen green beans, thawed, french fried onion rings, fresh ground black pepper, grated parmesan cheese

condensed cream of mushroom soup, milk, black pepper, green beans, drained, french fried onion rings, such as durkee s

cream of mushroom soup, milk, black pepper, french style green beans, thawed, french-fried onions, divided

dried white bean, rinsed (250 ml), cold water (1 litre), boneless lamb shoulder, fat trimmed, cut into 1 inch cubes (900 g), onion, chopped, carrot , pared, shredded, garlic cloves, minced, dried thyme leaves, tomato sauce (225 g), bay leaf, smoked ham hock (about 1 lb or 450 g), polish sausage (450 g) or 1 lb smoked sausage (450 g), butter (30 ml) or 2 tbsp margarine (30 ml), salad oil, french fresh breadcrumbs

condensed cream of mushroom soup, milk, soy sauce, ground black pepper, cut green beans cooked, french s french fried onions

sherry vinegar, sea salt, freshly ground black pepper, dijon mustard, garlic, peeled , green germ removed, and minced, extra-virgin olive oil, mixed salad greens (8 cups, loosely packed), such as escarole, oak-leaf, and romaine, rinsed, patted dry, and torn into bite-size pieces

salad greens , cut yourself or from a bag mix (a romaine/iceberg blend is good), lightly crushed tortilla chips, shredded cheddar or mexican/taco blend cheese, prepared ranch salad dressing, sour cream, chunky salsa, medium heat (we like tostitos)

salad greens , torn, pears , cut into cubes, dried cranberries, walnut pieces, store-bought crouton (your choice of flavor), miracle whip, italian salad dressing mix, cider vinegar, water