161011 green salad aka french Recipes

green beans, cleaned & cut, baby bella mushrooms, sliced (about 4 cups), olive oil, divided, homestyle turkey or chicken gravy, french-fried onion pieces, salt and pepper to taste

boneless, skinless chicken breasts, salt , pepper and garlic powder to taste, cream of mushroom soup, milk, green beans, drained, french fried onions

condensed cream of mushroom soup, undiluted, milk, reduced-sodium soy sauce, pepper, frozen cut green beans, thawed, french-fried onions, divided

condensed cream of mushroom soup, undiluted, milk, reduced-sodium soy sauce, pepper, frozen cut green beans, thawed, french-fried onions, divided

salad greens , torn into bite-sized pieces (we like romaine), red radish , cut into 1/16 inch slices, green onion , cut into 1/8 inch slices, cider vinegar, apple juice (100% juice), country-style dijon mustard, salt, pepper, walnut oil, sugar (optional)

french baguette (long thin bread stick), butter or 250 g margarine, french onion soup mix

green peas, low-fat sharp cheddar cheese, onions, chopped, low-fat mayonnaise or 2 tbsp miracle whip light, prepared mustard, salad greens

water, balsamic vinegar, chopped fresh chives, fresh lemon juice, stone-ground mustard, chopped fresh dill, olive oil, honey, freshly ground black pepper, salt, mixed salad greens, sliced savoy cabbage, grape or cherry tomatoes, halved, diagonally cut green onions

raspberries, divided, creme de cassis (black currant-flavored liqueur), sugar, minced shallots, creme fraiche, champagne vinegar, honey, dijon mustard, freshly ground black pepper, salt, mixed salad greens (about 8 oz), sliced peeled peaches (about 2 large), sliced green onions (about 2 bunches), chopped hazelnuts, toasted

french style green beans drained, sour cream, cheddar cheese grated, brown sugar, flour, grated onion, salt, pepper, sliced water chestnuts drained, sliced mushrooms drained, corn flake crums, butter melted

french fried onions, cream of mush soup, milk, pepper, green beans

french s original french-fried onions, flour, boneless skinless chicken breasts, egg, beaten

green prawns, peeled and deveined, squid, tubes split , and scraped inside, green pawpaw, peeled , deseeded and grated (you need 1 cup of grated pawpaw, i grate mine in the food processor), shallots, finely sliced (use golden or red shallots), lemongrass, crushed and white part finely chopped, kaffir lime leaf, fresh , centre veins removed, rolled, then very finely sliced, coriander leaves, roughly chopped (cilantro), mint, leaves only, stems removed and roughly chopped, salad dressing (see recipe for hot and sour dressing below), peanuts , roasted in a dry pan then crushed, crispy shallots (buy these in a jar from an asian food store), red chilies , deseeded (use 4 if you want it hotter), garlic cloves, chopped finely, lime juice, fresh, palm sugar (or to taste), fish sauce (to taste, you want a balance of hot , sour, sweet and salty so adjust ingredients as required)

french dressing, dark corn syrup, french onion soup mix, worcestershire sauce, fresh or frozen chicken wings or drumettes

extra-virgin olive oil, water, balsamic vinegar, dijon mustard, salt, black pepper, sliced green onions, torn spinach, gourmet salad greens, fresh tarragon leaves or 2 tsp dried tarragon