29 green pancetta salad Recipes

white balsamic vinegar, minced shallot, grapeseed oil, sliced pancetta (italian bacon), sliced almonds, butter lettuce leaves, lightly packed) mache rosettes, granny smith apples , cut into matchstick-size strips

salad, fennel, halved and cut into 1/2 inch or smaller wedges, pancetta (no substitutions here), more) cloves garlic, minced, brown sugar, evoo, freshly ground pepper, salt, mixed salad greens (in the bag in the veggie dept.), red wine vinaigrette, red wine vinegar, lemon juice (juice of 1/2 fresh lemon), honey, salt, freshly ground black pepper, evoo (use a good 1 here)

fennel, halved and cut into 1/2-inch wedges, pancetta, garlic, minced, brown sugar, extra-virgin olive oil, salt, freshly ground black pepper, mixed salad greens, red wine vinaigrette , recipe follows, red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, extra-virgin olive oil

dried petite green lentils, bay leaves, pancetta, finely chopped (about 1 cup), chopped red cabbage, white wine vinegar, dijon mustard, chopped fresh rosemary, salt, freshly ground black pepper, garlic cloves, minced

refrigerated cheese tortellini, sliced pancetta, chopped, ready-to-serve italian blend salad greens, shredded cheddar cheese, red onion, halved and thinly sliced, poppy seed salad dressing

green beans, trimmed, pancetta or bacon, diced, minced shallots, chopped fresh rosemary or 1 1/2 tsp dried, crumbled, olive oil, fresh lemon juice, fresh rosemary sprigs (optional)

green beans, ends trimmed, garlic, chopped, pancetta, diced, juice of 1 lemon, tomatoes, halved, kosher (or other coarse ) salt and ground black pepper, grated parmesan cheese

pancetta, diced, shallots, peeled and minced, chanterelles, trimmed and quartered, pine nuts, extra-virgin olive-oil, fresh lemon juice, red wine vinegar, handfuls of mixed greens (such as frisee, arugula, or red oak or bibb lettuce), freshly ground black pepper

chopped fresh thyme leaves, chopped garlic, cider vinegar, dried cherries, fresh goat cheese, freshly ground black pepper, grey salt, mixed greens, such as frisee and baby spinach, olive oil, pancetta, cut into 1/4 dice, porcini oil

dried cherries, olive oil, pancetta, cut into 1/4- inch dice, chopped garlic, chopped fresh thyme leaves, freshly ground black pepper, cider vinegar, porcini oil, grey salt, mixed greens, such as frisee and baby spinach, fresh goat cheese

olive oil, balsamic vinegar, red wine vinegar, red wine, salt & freshly ground black pepper, olive oil, dried herbs , such as rosemary,thyme,basil,oregano, pancetta , cut into strips, eggs, coarse salt, fresh ground black pepper, mixed salad greens , torn into bite sized pieces

pancetta, diced, shallots, peeled and thinly sliced, eggs, kosher salt, fresh ground black pepper, gruyere cheese, grated, minced fresh flat-leaf parsley, olive oil, plus more for drizzling, mixed salad greens, fresh lemon juice

olive oil, pancetta, button mushrooms, garlic cloves, crushed, fresh thyme leave, sea salt, cracked pepper, lemon juice, mixed salad greens

dried tart cherries, tawny port, pancetta or bacon, chopped, shallots, minced, garlic clove, minced, olive oil, red wine vinegar, sugar, log soft fresh goat cheese (such as montrachet), cut into 1/2-inch-thick slices, mixed salad greens, pine nuts, toasted

unsalted butter, melted, honey, divided (mild such as clover), firm-ripe red pears (preferably red anjou), kosher salt, pancetta (about 2-1/2 oz.), chopped toasted hazelnuts (walnuts work), gorgonzola , dolce (2 oz), chopped fresh thyme, champagne vinegar (can sub white wine vinegar), dijon mustard, fresh ground black pepper, extra-virgin olive oil, baby greens (mache , bibb, baby aragula)

whole freshwater fish , such as rainbow trout, 4 small fins removed from bottom, eviscerated, and scaled, olive oil, lemons, thinly sliced, pancetta, sliced into thin strips, like bacon, salt and freshly ground black pepper, thick slice ginger, three cabbage rice salad , recipe follows, dijon mustard, rice wine vinegar, minced fresh jalapenos, cilantro, whole leaves, grapeseed oil, scallions, green parts only, cut 1/8-inch thick, red cabbage , cut into 1/8-inch ribbons, green cabbage , cut into 1/8-inch ribbons, napa cabbage , cut into 1/8-inch ribbons, cooked basmati rice, cooked with 1 tsp paprika, and cooled to room temperature., salt and pepper

bowtie (farfalle) pasta, olive oil, diced pancetta, reduced-sodium vegetable or chicken broth, reserved grilled salmon steaks , cut into 2-inch pieces, quartered oil-packed artichoke hearts, chopped fresh parsley leaves, mixed salad greens, russian dressing, cracked black peppercorns

eggs, flour, black pepper, italian seasoning (or 1 tsp good seasons italian salad dressing mix ), fontina cheese, shredded (or cheddar or monterey jack), olives, sliced and pitted, green onion (thinly sliced ), tomato (fresh , chopped and seeded), pancetta (or canadian bacon or ham), cooking spray (pam olive oil cooking spray )