16260 green onion chili Recipes

extra virgin olive oil or grapeseed oil, chicken breasts, bone in with skin, poblano chilies, seeded and roughly cut, ancho chilies, seeded and roughly cut, jalepeno chilies, seeded and roughly cut, white onion, roughly cut, ground cumin , or to taste, dried oregano , or to taste, low-sodium or homemade chicken stock, white hominy , (optional), salt and pepper, to taste, baked tortilla strips (cut the tortilla into 3rds then into thin strips and bake in the oven at 350 degrees f for about 10 minutes), ripe tomatoes, diced, i avocado diced, green onions, sliced, cilantro, chopped, limes, cut into quarters

ground beef, green chili peppers or 4 fresh, red onion, cheddar cheese soup, shredded medium cheddar, breadcrumbs, green onion, minced garlic, corn tortillas, vegetable oil, salt and pepper

onion, chopped small, fresh garlic cloves, crushed, olive oil, pork tenderloin , trimmed of all fat and cut into 1-inch cubes, low fat chili with meat and beans, dark red kidney beans, rinsed and drained, black beans, rinsed and drained, tomato sauce, frozen super sweet corn, mild chili powder, cumin, salt, fine ground black pepper, cayenne pepper (optional), sharp cheddar cheese, shredded, green olives, sliced, black olives, sliced, avocados, diced, chopped fresh cilantro, sweet grape tomatoes, diced, green onions, sliced thin, red bell pepper, diced, fresh jalapeno peppers, sliced, fresh habanero pepper, sliced with gloves, natural sour cream , such as daisy brand, hot sauce such as tabasco sauce, served in bottle, oyster crackers , such as trader joe s

bisquick, milk, ground beef, onion, chopped, green pepper, chopped, chili seasoned stewed tomatoes, kidney beans, rinsed & drained, shredded cheddar cheese (optional) or sliced ripe olives (optional) or sliced green onions (optional) or sour cream (optional)

onion, chopped, butter, cubed, king arthur unbleached all-purpose flour, chicken broth, half-and-half cream, rotisserie chicken, cut up, white kidney or cannellini beans, rinsed and drained, white corn, drained, chopped green chilies, ground cumin, chili powder, salt, white pepper, hot pepper sauce, shredded pepper jack cheese, salsa and chopped green onions, optional

ground turkey (or lean ground beef), onion, chopped, garlic cloves, minced, pinto beans in chili sauce, hot and spicy, rotel (for less spicy just use diced tomatoes), beef broth, green pepper, chopped, chili powder, ground cumin, salt, macaroni , cooked according to package directions (elbows or cavatappi are my fav s!), shredded cheddar cheese (optional), chopped green onion (optional)

uncooked rice, chicken broth, chopped green chilies, onion, diced, oregano, salt, cumin, green onions, sliced, fresh cilantro leaves

cream cheese, softened, chili without beans, diced green chilies, monterey jack cheese or 8 oz taco cheese, shredded, sliced black olives, green onion, chopped, tortilla chips

cream cheese, softened, chili without beans, chopped green onions, garlic cloves, minced, chopped green chilies, refried beans, shredded mexican cheese blend, breadsticks

eggs, parmesan cheese, finely grated, pasta , any variety you like, green chilies, fine chopped , i prefer hungarian hot wax peppers, green onions, fine chopped, salt

diced green chilies, chopped fresh cilantro, ground cumin, dried oregano leaves, crushed, crushed red pepper flakes, shredded beef or 2 cups chicken, shredded cheddar cheese, plus extra, cheddar cheese, for garnish, shredded monterey jack cheese, plus extra, monterey jack cheese (to garnish ), green onion, chopped , including tops, plus extra, green onion, for garnish, olive oil (i use extra virgin), flour tortillas, shredded cheese, pico de gallo, chopped green onion, guacamole

boneless pork (i use stew meat), chopped onion, chopped celery, green onion , chopped including green, green bell pepper, chopped, garlic minced, oil, flour, water, tomatillos (fresh work too), canned chopped green chilis

coarsely ground beef, garlic cloves, minced, chili powder, divided, ground cumin, tomato sauce, water, masa harina, salt, ground red pepper, paprika (optional), garnishes: shredded cheddar cheese , chopped green onions, chopped tomatoes, shredded lettuce

chili beans (unrinsed, i prefer bush s), ground chuck, garlic cloves (minced or pressed ), water, sugar, salt, ground black pepper, chili powder, cumin, roma tomatoes (fresh, not canned !!), green bell peppers, red bell peppers, green onion, onion (preferably a walla walla sweet , if available), jalapeno peppers

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

olive oil, olive oil, boneless beef chuck, in 1/2 inch pieces, onion, chopped, garlic cloves, minced, chili powder, salt, ground coriander, ground cumin, whole tomato puree, chopped mild green chilies, brown sugar, tomato paste, water, kidney beans, chopped cilantro leaf, milk, green onion, for topping and garnish, flour, sharp cheddar cheese, shredded, cornmeal, baking powder, salt, cold butter, milk

velveeta or similar cubed, diced tomatoes and green chilies undrained, green onions sliced, ground coriander, ground cumin, hot pepper sauce, green onions strips for garnish, hot pepper slices for garnish

ground beef, salt, garlic powder, longhorn cheese, grated, onion, chopped, dozen flour tortilla, cream of chicken soup, evaporated milk, processed cheese, grated, green onion dip mix, green chilies, chopped, pimientos, chopped