237500 green olive dip maazat Recipes

  • Green Olives
    green olives, salt, water, hot chili pepper (optional) and
    3 More
    green olives, salt, water, hot chili pepper (optional), lemons, water, salt
    2016 hour , 7 ingredients
  • Green Olives
    green olives, water, salt, vinegar, oil, water, salt
    7 ingredients
  • Tuna and Olive Dip
    green olives, pitted and
    7 More
    green olives, pitted, salted baby capers, rinsed and drained, garlic cloves, roughtly chopped, grated lemon zest, tuna in vegetable oil (do not drain), chopped flat leaf parsley, extra virgin olive oil, toasted crostini or sliced baguette, to serve
    10 min, 8 ingredients
  • Olive Dip
    pitted green olives, roughly chopped, olive oil and
    6 More
    pitted green olives, roughly chopped, olive oil, chopped tomatoes, garlic cloves, peeled and minced, red onion, peeled and finely chopped, tomato paste, paprika, cayenne pepper
    30 min, 8 ingredients
  • Green Olive Tapenade
    garlic, minced, anchovy, minced, allspice, oregano and
    9 More
    garlic, minced, anchovy, minced, allspice, oregano, tabasco sauce, coarse grain mustard, kalamata olive, chopped, california black olives, chopped, green olives, chopped, capers, lemon juice, olive oil, italian parsley
    15 min, 13 ingredients
  • Green Olive Spread
    pitted green olives, walnuts, chopped fresh parsley and
    5 More
    pitted green olives, walnuts, chopped fresh parsley, chopped green onion, chopped white onion, olive oil, fresh lemon juice, crushed red pepper flakes
    15 min, 8 ingredients
  • Green Olive Chicken II
    butter, chopped onion and
    11 More
    butter, chopped onion, whole peeled tomatoes, drained and chopped, water, chopped green bell pepper, sliced mushrooms, chopped fresh parsley, paprika, salt, ground black pepper, uncooked long-grain white rice, sliced green olives, skinless, boneless chicken breast halves
    1 hour 10 min, 13 ingredients
  • Chicken with Green Olives, Orange, and Sherry
    olive oil, chicken, cut into 8 pieces and
    7 More
    olive oil, chicken, cut into 8 pieces, sliced shallots (about 3 large), garlic cloves, minced, sherry, low-salt chicken broth, orange , halved lengthwise, each half cut into 5 wedges, brine-cured green olives (such as picholine), honey
    1 hour , 9 ingredients
  • Green Olive and Goat Cheese Crostini
    fennel seeds and
    8 More
    fennel seeds, lightly packed) chopped pitted imported brine-cured green olives, extra-virgin olive oil plus additional for brushing, sliced garlic chives or 2 garlic cloves, thinly sliced, fresh orange juice, chopped fresh thyme, grated orange peel, thick diagonal slices baguette, log soft fresh goat cheese (cut into 16 rounds)
    9 ingredients
  • Green Olive and Mascarpone Dip (Sandra Lee) Green Olive and Mascarpone Dip (Sandra Lee)
    frozen spinach , defrosted and
    4 More
    frozen spinach , defrosted, mascarpone, at room temperature, grated parmesan, pitted hot pepper green olives, chopped fine, squeeze lemon juice
    5 min, 5 ingredients
  • Three Bean Salad With Pimiento-Stuffed Green Olives and Feta Three Bean Salad With Pimiento-Stuffed Green Olives and Feta
    olive oil, white wine vinegar, sugar (or to taste) and
    11 More
    olive oil, white wine vinegar, sugar (or to taste), dried oregano, black pepper, kidney beans, drained, garbanzo beans, drained, black-eyed peas, drained, green bell pepper, chopped, red bell pepper, chopped, green olives, sliced (pimiento-stuffed), red onion, coarsely chopped (or thinly sliced ), feta cheese (coarsely crumbled ), salt and pepper
    8 hour , 14 ingredients
  • Olive Penne (Black & Green Olives) Olive Penne (Black & Green Olives)
    penne (dry ), olive oil, black olives (canned ) and
    2 More
    penne (dry ), olive oil, black olives (canned ), green olives (bottled ), olive oil
    30 min, 5 ingredients
  • Green Olive and Anchovy Puree Green Olive and Anchovy Puree
    fresh parsley (flat-leaf ) and
    11 More
    fresh parsley (flat-leaf ), parsley, if desired (to garnish ), pitted spanish olives (green ), green olives, pitted drained and rinsed, bottled pimiento, drained, flat anchovy fillets, dry breadcrumbs, unsalted, plain, tomato paste, capers, rinsed and drained, grated lemon zest, fresh ground black pepper, cream cheese, room temperature, cut into small pieces
    20 min, 12 ingredients
  • Chicken With Green Olives and Pasta Chicken With Green Olives and Pasta
    olive oil, butter, chicken halves, partially boned and
    11 More
    olive oil, butter, chicken halves, partially boned, onion, chopped finely, garlic cloves, crushed, bell peppers, cored, seeded and cut into large pieces (red, yellow or green ), button mushrooms, sliced, tomatoes, skinned and halved, dry white wine, green olives, pitted, heavy cream, dry pasta, salt and pepper, parsley, chopped (garnish )
    1 hour 30 min, 14 ingredients
  • Green Olive Ham Ensalada Andaluza Green Olive Ham Ensalada Andaluza
    heads mixed lettuce torn and
    13 More
    heads mixed lettuce torn, scallions green and white parts thinly sliced, hard boiled eggs sliced, chopped ham, green olives, dressing, ripe tomatoes peeled and seeded, garlic, extra virgin olive oil, red wine vinegar, paprika, ground cumin, salt, freshly ground black pepper
    14 ingredients
  • Manchego with Almonds and Green Olives Manchego with Almonds and Green Olives
    green olives such as arbequina or picholine (2 2/3 cups) and
    6 More
    green olives such as arbequina or picholine (2 2/3 cups), extra-virgin olive oil, garlic cloves, smashed and peeled, by 1-inch) strips orange zest, thinly sliced crosswise, turkish bay leaves or 1 california, halved, manchego cheese, rind cut off and cheese cut into 3/4-inch cubes, toasted marcona almonds (3/4 cup)
    4 hour 30 min, 7 ingredients
  • Green-Olive and Caper Tapenade Green-Olive and Caper Tapenade
    drained capers, pimiento-stuffed green olives (a 3-oz jar) and
    3 More
    drained capers, pimiento-stuffed green olives (a 3-oz jar), flat anchovy fillets, garlic cloves, extra-virgin olive oil
    5 ingredients
  • Green Olive, Lemon, and Garlic-Roasted Leg of Lamb with Potatoes and Pan Gravy Green Olive, Lemon, and Garlic-Roasted Leg of Lamb with Potatoes and Pan Gravy
    lemon, brine-cured green olives (preferably italian ) and
    10 More
    lemon, brine-cured green olives (preferably italian ), garlic cloves, fresh flat-leafed parsley leaves, olive oil, boiling potatoes (preferably yukon gold), a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), all-purpose flour, unsalted butter, dry white wine, water, garnish: lemon halves and olive branches
    12 ingredients




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