252 green mushroom leek Recipes

leeks , split lengthwise, washed well, drained, and the white and pale green parts sliced thin, unsalted butter, mushrooms, quartered, dry white wine, dried hot red pepper flakes , or to taste, fresh lemon juice

salted butter, leeks, white and light green part, dried thyme, mixed mushrooms , sliced mixture of white button, cremini, shitake and oyster, chicken broth, whole milk, white wine vinegar, salt, pepper, whipping cream, chopped fresh chives

leeks (white and light green portions only), thinly sliced (about 8 cups), sliced fresh mushrooms, olive oil, sherry or reduced-sodium chicken broth, reduced-sodium chicken broth, balsamic vinegar, orange juice, grated orange peel, salt, minced fresh thyme or dash dried thyme, pepper

green cabbage, shredded, butter, potatoes, peeled and quartered, leek, white part about 1 1/2 oz rinsed well and sliced, milk, ground nutmeg, salt & freshly ground black pepper, butter (melted to top the pie), sea scallops, quartered (10 scallops), bay leaf, milk, leek, white part about 3 oz rinsed well 1 cup sliced, butter, flour, garlic clove, minced, chili pepper flakes, irish whiskey, button mushroom, sliced, frozen peas , defrosted and drained, salt and pepper, parsley, garnish

farfalle (bow-tie) pasta, bacon, diced, leek (white and light green part only), sliced, cremini mushrooms, sliced, sour cream, ground black pepper to taste, parsley , or to taste, grated parmesan cheese , or to taste

flour, plus more, flour , for rolling out dough, salt, fresh ground black pepper, butter, chilled and cut into small pieces, butter, leeks, white and very light green parts halved, cleaned, and thinly sliced, salt, chanterelle mushroom (cut into about 1-inch pieces), fresh thyme leaves, heavy whipping cream, fresh ground black pepper, grated gruyere cheese

water, dried porcini mushrooms, butter, fresh shiitake mushrooms, stems removed, caps sliced, button mushrooms, sliced, chopped leeks (white and pale green parts only), garlic cloves, chopped, dry white wine, chopped fresh thyme, french-bread baguettes , halved lengthwise, cut crosswise into 1/2-inch-thick slices, egg, beaten to blend

sliced buttermilk bread, crust trimmed , bread cut into 1/2-inch cubes (about 11 cups), bacon slices, cut into 1/2-inch pieces, chopped leeks (white and pale green parts only), button mushrooms, coarsely chopped, shiitake mushrooms, stemmed, caps coarsely chopped, coarsely chopped celery, chopped fresh tarragon or 1 1/2 tbsp dried, eggs, beaten to blend, canned low-salt chicken broth

leeks , split lengthwise, washed well, drained, and the white and pale green parts sliced thin, unsalted butter, mushroom, quartered, dry white wine, hot red pepper flakes (to taste), fresh lemon juice

garlic oil, divided, button mushroom, halved, leek, white and pale green parts chopped (about 1/2 cup), cannellini beans, rinsed and drained, low sodium vegetable broth, garlic cloves, minced (about 2 tsp.), chopped fresh thyme, whole grain bread, chopped fresh parsley

kidney beans, unsalted butter, whites and light green leeks, chopped, sliced mushrooms, fresh dill, dried mustard, dry white wine, eggs, shredded cheddar cheese, breadcrumbs

water, ox dried porcini mushrooms, extra virgin olive oil, garlic cloves, minced, crimini (baby bella) mushrooms, sliced, chopped fresh thyme, fine sea salt, dry sherry, chopped onion, sliced leeks (white and pale green parts only; about 2 large), light vegetable broth (homemade or store bought ), cayenne pepper, parsley dumplings, low-fat cottage cheese, butter, room temperature, divided, eggs, room temperature, all-purpose flour, divided, fine sea salt, ground nutmeg, grated parmesan cheese, chopped fresh italian parsley

leeks, white and pale green parts only, halved lengthwise, sliced thin crosswise, washed thoroughly, and patted dry (about 1 1/2 cups), vegetable oil, fresh shiitake mushrooms , stems discarded and caps sliced, scallions, sliced thin, soy sauce , or to taste, rice vinegar , or to taste, an 8- or 9-oz package soba (buckwheat noodles), pea shoots, washed well and spun dry

leeks, halved , thinly sliced crosswise (white and pale green parts only), whipping cream, shiitake mushroom, stemmed , cut into 1/4- to 1/3-inch-thick slices, onion, halved , thinly sliced lengthwise, butter, melted, white truffle oil, minced fresh thyme leave, butter or 2 tbsp olive oil, divided, onion, chopped, arborio rice or 1 1/2 cups medium-grain white rice, dry white wine, hot vegetable broth (may need more), grated parmesan cheese, shaved or chopped black truffles (optional) or 1 tbsp truffle oil (optional), chopped fresh parsley

green beans, washed and ends snipped off, leeks, cleaned and cut into thin rings, canola oil for frying leek, butter, mushrooms, sliced, thyme leaves, chopped, garlic cloves, flour, chicken stock, half-and-half, salt, pepper, cheddar cheese, shredded, panko breadcrumbs

butter or margarine, sliced fresh mushrooms, dried thyme, shallots, finely chopped, madeira, whipping cream, fresh green beans, trimmed, vegetable or peanut oil, leeks, cleaned and thinly sliced crosswise, salt

butter, shiitake mushrooms, stemmed and sliced, oyster mushrooms, sliced, dried thyme, chopped shallots, madeira, whipping cream, fresh green beans, trimmed, vegetable oil (for deep-frying ), leeks (white and pale green parts only), thinly sliced crosswise

butter, shiitake mushrooms, stemmed and sliced, oyster mushrooms, sliced, dried thyme, shallots, chopped, madeira wine, whipping cream, green beans, trimmed, vegetable oil, for frying, leeks, thinly sliced