167 green mango with chili salt Recipes

skinless chicken, and cubed, tomato puree, plain yogurt, garam masala, chili powder, garlic clove, chopped, mango chutney, salt, sugar, oil, warm water, fresh green chilies, chopped, fresh coriander leaves, chopped, cream

bakers potatoes, boiled, peeled and diced, green chili pepper, diced, ginger, grated, panko breadcrumbs, red chili powder, garam masala, mango powder, salt, plus more for taste, fresh cilantro leaves, chopped, oil (for frying )

potatoes, peeled and cubed, ghee (clarified butter), cumin seeds, green chile peppers, chopped, fresh ginger root, finely chopped, chili powder, coriander, ground, amchoor (dried mango powder), salt, fresh cilantro, chopped

paneer cheese, fresh spinach leaves, fresh mint leaves, ginger and green chili paste (adjust to taste), dried mango powder, salt, all-purpose flour, salt, warm water , as needed, onion, diced coarsely, garlic cloves, cashew nuts (adjust this according to how sweet you want the sauce), fresh ginger, minced, ghee, garam masala (adjust to taste), salt, fresh ground peppercorn, turmeric powder, tomato puree, light cream, whole milk , as needed

green beans (sliced ), carrots (peeled and grated ), whole wheat bread , crumbs of, new potatoes , boiled until soft, ginger, grated, mango powder, garam masala, chili powder, cilantro, chopped, salt , to taste, vegetable oil

boiled potatoes : 150 g, salt : 02 g, ground black pepper : 01 g, corn flour : 10 g, roast chick pea flour : 10 g, green peas cooked or frozen peas defrosted : 100 g, bengali gram lentil : 50 g, scrapped and minced ginger : 15 g, garam masala : 01 g, salt : 05 g, fresh green chili : 01 g, coarsely ground dry-roasted cumin seeds : 01 g, oil for pan-frying : 50 ml, tamarind : 50 g, jiggery grated : 75 g, roasted cumin powder : 01 g, red chili powder : 01 g, salt : 02 g, black salt : 01 g, mix spices : 05 g, coriander (cilantro) chopped : 100 g, mint : 50 g, yogurt : 50 g, green chilies : 01 g, onion : 25 g, lemon juice : 10 ml, sugar : 01 g, dry mango powder : 01 g, garlic : 01 g, salt : 02 g

boiled potatoes : 150 g, salt : 02 g, ground black pepper : 01 g, corn flour : 10 g, roast chick pea flour : 10 g, green peas cooked or frozen peas defrosted : 100 g, bengali gram lentil : 50 g, scrapped and minced ginger : 15 g, garam masala : 01 g, salt : 05 g, fresh green chili : 01 g, coarsely ground dry-roasted cumin seeds : 01 g, oil for pan-frying : 50 ml, tamarind : 50 g, jiggery grated : 75 g, roasted cumin powder : 01 g, red chili powder : 01 g, salt : 02 g, black salt : 01 g, mix spices : 05 g, coriander (cilantro) chopped : 100 g, mint : 50 g, yogurt : 50 g, green chilies : 01 g, onion : 25 g, lemon juice : 10 ml, sugar : 01 g, dry mango powder : 01 g, garlic : 01 g, salt : 02 g

potatoes, boiled, bread, green peas, grated carrot, grated cabbage, gram flour (or all purpose flour), breadcrumbs, oil , plus for deep frying as needed, crushed mild green chili, garam masala, mango powder, red chili powder, chopped green coriander, salt

boneless skinless chicken breasts, cut into 3cm chunks, lemon juice, salt, greek yogurt, onion, grated, grated fresh ginger, crushed garlic, green chili , deseeded finely chopped, garam masala, tandoori curry paste, mango, chopped up, chopped mango , and, spring onion

beans or 1 cup lentils (any whole or split / lentils), water (depending on whether you use split or whole beans/ lentils), turmeric, salt, grated gingerroot (optional), chopped garlic (optional), clarified butter or 3 -4 tbsp oil, chopped cilantro, cumin seed, garam masala (mixed spices), coriander powder, dried mango powder, red chili powder, chopped coriander seeds, onion, chopped fine, tomato, chopped, green chili , slit lengthways, asafetida powder, mustard seeds, whole dried red chilies, curry leaves

russet potatoes, washed and quartered, green peas, light oil (ie coconut, grapeseed, canola, peanut), onions, finely diced, fresh ginger, minced, garlic cloves, minced, tomatoes, seeded and chopped, green chilies, deveined and finely chopped, turmeric, chili powder, garam masala powder, mango powder (amchur), coriander sprigs, chopped, sea salt

oil, onion, chopped, green chili pepper , deseeded and chopped, tomato, ripe, sliced, green mango, sliced (optional), coconut milk (1 can), water (equal to coconut milk), turmeric, paprika, ground coriander, salt, fresh curry leaves or 15 dried curry leaves, fresh coriander, chopped, lemon , juice of, eggs, raw or hard boiled

snake gourd, chopped, cucumber, chopped, runner beans, chopped, carrot, chopped, turmeric powder, fresh coconut, grated, cumin seed, vegetable drumsticks, sliced, raw banana, chopped, curry leaves, coconut oil, green chilies, raw green mango, cut in 4 cubes (for sourness), salt

green peppers or 1 small yellow pepper, cut into strips, red pepper , cut into strips, red onion , cut into 1-inch strips, mushroom, minced (do not wash), olive oil or 2 tsp cooking oil, ground cumin, chili powder, garlic, salt , to taste (optional), fresh ground black pepper , to taste (optional), crushed red pepper flakes (optional), snipped parsley (add at the end so it doesn tsp lose its color) or 2 tbsp cilantro (add at the end so it doesn tsp lose its color), reduced-fat cream cheese (tub style ) or 1/3 cup reduced-fat chive & onion cream cheese (tub style) or 1/3 cup cream cheese with vegetables (tub style), grated cheddar cheese or 1/4 cup sharp cheddar cheese, flour tortillas, pace organic picante salsa (optional) or pace pineapple mango chipotle salsa (optional), light sour cream (optional)

mahimahi fillets, ground cumin, chili powder, garlic powder, salt, red bell pepper (about 8 oz.), green bell pepper (about 8 oz.), yellow bell pepper (about 8 oz.), salad oil, onion (about 8 oz.), slivered lengthwise, mango or -blend juice, lime juice, flour tortillas (8 in .)

wonton wrappers, oil, for frying, ahi grade #1, cut 1-inch center logs, caribbean seasoning, spring mix, heads napa cabbage , shredded julienned style thin, freshly chopped cilantro leaves, green onion, chopped small, rice noodles, fried, mandarin oranges, drained, basket mushrooms, sliced thin, candied walnuts, toasted almonds, citrus soy sesame vinaigrette, mangoes, diced small, jalapeno, minced, use only 1/2, red onion, minced, freshly chopped cilantro leaves, limes, juiced, sweet chili sauce, teriyaki glaze, to taste (from recipe below ), minced fresh ginger, minced shallots, minced garlic, stalks lemongrass , bruised 3-inches from bottom, teriyaki sauce (recommended : kikkoman s), pineapple juice, orange juice, light brown sugar, chili flakes, freshly ground white pepper, cornstarch slurry , as needed, toasted white and black sesame seeds, wasabi tobiko caviar, teriyaki glaze (above), orange , zested, fresh cilantro leaves, seasoned rice vinegar, yuzu juice, sesame oil, salt and freshly ground white pepper, salad oil, seasoned rice vinegar, yuzu juice, teriyaki glaze, yellow miso paste, mango puree, mayonnaise, honey, sesame oil, salt and freshly ground white pepper, mayonnaise, wasabi paste, sweetened condensed milk, lime juice, mirin wine, honey, salt and freshly ground white pepper

polenta , cut into strips, fresh broccoli, trimmed,washed and separated in small florets, baby portabella mushrooms, frozen artichoke heart, onions, chopped, chopped tomatoes, oil, minced garlic, cumin powder, turmeric powder, crushed green chili pepper, red chili powder, coriander powder, salt, garam masala, fresh cilantro (coriander), ripe peaches, lemon juice, green chilies, ginger, red chili powder , to taste, ground pomegranate seeds, mango powder, black salt, salt

grain basmati rice, washed and soaked, fresh tomato paste, tomato ketchup (optional), garlic, chopped, onions, chopped, tomato, washed and diced, green chilies, washed and slit, fresh mint leaves, washed and chopped, fresh coriander leaves, washed and chopped, fresh curry leaf, washed and torn, whole black peppercorn, cinnamon sticks, green cardamoms, red chilies, turmeric powder, cumin powder, coriander powder, mango powder (amchur powder), oil, salt, water