365122 green maltagliati tomatoes pepper Recipes

salami (chunk form, rather than sliced), green beans, sliced green onion, tomatoes, dijon-style mustard, white wine vinegar, salt, fresh ground pepper, olive oil

green cherry tomatoes, fresh dill, peppercorns, hot red peppers, water, white vinegar, pickling spices, pickling salt

refrigerated pizza crust dough, red bell pepper strips (about 1 medium), crumbled reduced-fat feta cheese with basil and sun-dried tomatoes, olive oil, lemon juice, dried basil, dijon mustard, bottled minced garlic, crushed red pepper, gourmet salad greens, grape or cherry tomatoes, halved, sliced red onion

green beans, cut in 1 1/2-inch pieces and cooked, tomatoes, peeled and diced, bacon, diced, onion, chopped, salt, pepper, cheddar cheese, grated

green beans, dijon mustard, red wine vinegar, extra-virgin olive oil, kosher salt and freshly ground pepper, chopped tarragon, snipped chives, chopped thyme leaves, tomatoes, halved

green beans, tomatoes, peeled and finely chopped, onions, finely chopped, olive oil, green pepper, thinly sliced, fresh parsley, finely chopped, garlic cloves, finely chopped, water, sea salt, fresh ground pepper

green peppers, halved and seeded, red peppers, halved and seeded, olive oil, sweet onions or 2 tbsp yellow onions, finely chopped, ripe tomatoes, peeled seeded and cut into a 1/4 inch dice, salt (to taste), cumin, cayenne, extra virgin olive oil, balsamic vinegar, salt, fresh ground black pepper

green tomatoes (firm ), flour, salt (to taste), eggs, vegetable oil

extra virgin olive oil, shallots or 1 spanish onion, diced, garlic cloves, thinly sliced, fresh thyme, chopped, carrot, finely shredded, two 28 oz. cans diced tomato, all-purpose flour, extra for kneading, eggs, spinach leaves, ripe plum tomatoes, kosher salt, sugar, mascarpone, freshly cracked black pepper, loosely packed basil leaves

tomatoes , green grape (or other heirloom cherry ), chevre cheese, softened, black pepper, fresh ground , to taste

salami ; chunk form, green beans, sliced green onion, tomatoes; peeled, dressing, dijon mustard, white wine vinegar, salt, freshly ground pepper, olive oil

firm green mangoes, tomatoes, cubed, onions, finely chopped, fish sauce , to taste, fresh cilantro, finely chopped, pepper

olive oil, garlic cloves minced, greens - i ve used kale , chard and mustard greens. any very firm green, or mix of greens, will do - the mustard greens were a tad spicy., broccolini, red pepper flakes, grape (or other small, sweet ) tomatoes, white beans, rinsed and drained (i usually use cannellini beans), grated parmigiano-reggiano for garnish

tomatoes, bell peppers (yellow, green , orange, red, or a mixture of colors), salt, brown sugar, extra virgin olive oil, yellow onion, garlic cloves, minced, orzo pasta, cooked (parboiled for about 4-5 minutes and drained), water , and additional, water, dates, chopped, cinnamon, fresh parsley, chopped, fresh mint, chopped (optional), parmesan cheese or 1/4 cup feta cheese, pistachios, chopped (optional)

ripe green heirloom tomatoes, cored, cut into large chunks, unpeeled english hothouse cucumber, diced, chopped onion, chopped celery, salted roasted marcona almonds, extra-virgin olive oil, garlic cloves, peeled, champagne vinegar or other white wine vinegar, more) coarse kosher salt, thick slices brioche or challah, trimmed to 5x3 inches, smoked mozzarella cheese , cut into 1-inch-wide by 1/8-inch-thick slices, heirloom tomatoes (preferably brandywine), cut into 1/4-inch slices, butter

green beans, trimmed, extra virgin olive oil, sun-dried tomato, pepper, tps. salt, almonds, sliced

green tomatoes (firm ), flour, cornmeal, salt & pepper (to taste), egg, vegetable oil , shortening, bacon fat -- or any combination of these

green beans, tomatoes, olive oil, garlic, peeled and pressed or minced, dried basil, salt and pepper