147948 green maltagliati oven basil Recipes

green tomatoes, buttermilk, flour to dredge (can add a little cornmeal), salt, olive oil

green beans, trimmed, extravirgin olive oil, sea salt, freshly ground black pepper

green onions, sliced, sweet red pepper, chopped, vegetable oil, eggs, beaten, swiss cheese, shredded (4 oz), cooked ham, cubed, water

unripe (green ) tomatoes (8 oz. each), extra-virgin olive oil, garlic, minced, chopped fresh marjoram or oregano leaves, salt and freshly ground pepper, ripe tomatoes (red, yellow, golden, green , or a combination; see notes), red onion, finely chopped, chopped red sweet pepper (such as bell or gypsy), chopped fresh green or purple basil leaves, lime juice, chopped fresh hot chile such as jalapeno or habanero

green onions, sliced, chopped sweet red pepper, canola oil, eggs, lightly beaten, shredded swiss cheese, cubed fully cooked ham, water

dandelion and bitter greens with spicy lemon-basil vinaigrette, dandelion greens, stems removed and discarded, head chicory , outer ribs discarded and remainder torn into 1-inch pieces, head radicchio , leaves torn into bite-sized pieces, belgian endive , sliced crosswise 1/4 inch thick, baby spinach, chopped parsley, carrots, grated, stalks celery , thinly sliced on the diagonal, dressing, olive oil, fresh-squeezed lemon juice, minced fresh basil leaves, garlic cloves, pressed, cayenne pepper

green beans, trimmed, shallots, minced, balsamic vinegar or red wine vinegar, olive oil, chopped fresh basil leaves, grated romano cheese, grated romano cheese

green beans, trimmed halved diagonally, olive oil, garlic, minced, pine nuts, toasted, chopped fresh basil

green beans, trimmed and halved, olive oil, garlic, minced, fresh basil, chopped, salt and pepper

coconut milk, green curry paste, chicken stock, fish sauce, brown sugar, fresh basil, chopped, bamboo shoot, chicken, diced, snow peas

green beans, trimmed, extra-virgin olive oil, sea salt, freshly ground black pepper

green tomatoes, salt, pepper, vegetable cooking spray, buttermilk, japanese breadcrumbs (panko), paprika, all-purpose flour

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges

mozzarella cheese slices, fairly thick slices (fresh mozarella), eggs, beaten (2 medium or large, or 1 extra large or jumbo ), flour, breadcrumbs, olive oil, tomatoes, slices thick sliced (use a nice hearty tomato), spring greens, 1 cup per person (i use a bag of spring, mesculin, or buttery greens for this dish), salt, pepper, fresh basil leaf , and rough chopped (lightly packed), olive oil (extra virgin if you have it), white wine vinegar, dijon mustard, salt, pepper, parmesan cheese, fresh grated (optional)

green beans, trimmed, ears corn, husked, red bell pepper, finely chopped, red onion, finely chopped, black olives , preferably salt-cured, halved and pitted, chopped fresh basil, extra-virgin olive oil, balsamic vinegar, lemon juice, garlic, minced, hot sauce , such as tabasco, to taste, salt, pepper

olive oil, organic cherry tomatoes, beans , snap, green, corn whole kernel, raw garlic, basil, fresh, spices ground black pepper

green beans, trimmed, shallot, dice, red wine vinegar, salt and pepper, extra virgin olive oil, tomatoes, halved, fresh basil leaves, thinly sliced