112 green lentils garlic ginger Recipes

oil, onions, finely sliced, green pepper , deseeded and chopped, fresh ginger, peeled and grated, garlic cloves, crushed, curry powder, cumin seed, chicken breast, cubed, chicken stock, dried red lentils, plain yogurt, almonds, toasted

olive oil, onion, chopped, garlic, chopped, chopped fresh ginger root, brown rice, green lentils, ground cumin, salt, ground black pepper, ground cinnamon, water

onion, chopped, garlic cloves, mashed, green pepper, minced, ginger, crushed, oil, turmeric, cumin, saffron, lentils, paprika, chili powder, pumpkin, cubed, tomato paste, carrot, sliced, stock, cilantro, chopped

cauliflower head (about 1 1/4 lb), olive oil, green onion, sliced, garlic cloves, minced, fresh ginger, minced, curry powder, ground cumin, ground turmeric, water, canned stewed tomatoes, undrained, salt, red lentil, lemon juice, cooked basmati rice (preferably fragrant basmati rice with apple juice and ginger #334802)

butter, onion, chopped, garlic cloves, minced, fresh ginger, minced, salt, ground turmeric, ground coriander, ground cumin, mustard powder, cayenne pepper (or other ground red pepper), water, tomato, seeded & chopped, yukon gold potato, cut into 1/2 inch chunks, lentils (i used regular brown or green ones), parsley, red wine vinegar

canola oil, onions, finely chopped, garlic cloves, minced (crushed ), fresh ginger, grated, ground coriander, ground cumin, ground turmeric, ground cinnamon, chili powder, potato, peeled and cut into bite-size cubes, red lentil, canned tomatoes, chopped, coconut milk, vegetable stock or 1 cup chicken stock, garam masala, salt, brown sugar, basmati rice, green peas, fresh cilantro, fresh (coriander), lemon juice

dried small red lentils, water, coarsely chopped spinach (about 5 oz), sliced green onions, chopped fresh cilantro, chopped seeded serrano chile, all-purpose flour, kosher salt, baking powder, garlic clove, minced, peanut oil, divided, water, lemon juice, sugar, ground cumin, ground ginger, kosher salt, ground red pepper, pitted prunes, whole pitted dates, cilantro sprigs (optional)

ground coriander, ground cumin, ground turmeric, ground fennel, ground black pepper, red pepper flakes, unsalted butter, onion, chopped, shallots, thinly sliced, chopped peeled fresh ginger, sea salt or kosher salt, garlic cloves, coarsely chopped, coarsely chopped green cabbage, diced potatoes (1/2 inch), sliced rhubarb, french lentils, soaked for 4-6 hours and drained, dark brown sugar, bay leaf, thawed frozen peas

green whole mung beans, green chili pepper (split in to two), cumin seed, red chili powder, asafetida powder, garam masala, dried bay leaves or 1 fresh bay leaf, yellow onion (chopped ), tomato (chopped ), garlic cloves (chopped ), ginger, plus more for garnishing (chopped), ghee, salt, water

lentils, water, ginger, garlic, turmeric, green chilies, salt, tomato, onion, canola oil

canola oil, cinnamon stick, cumin seed, green cardamom pods, lentils (picked over, washed and drained) or 1 cup pink (picked over, washed and drained) or 1 cup yellow split (picked over, washed and drained), turmeric, cold water, salt , to taste, canola oil (i used ghee, clarified butter), onion, finely chopped, garlic cloves (mashed to a paste, about 1/2 tbsp), minced fresh ginger, fresh hot green chili pepper, minced (i used a tbsp of roasted jalapeno, minced-not as hot), chopped fresh cilantro, lemons , juice of or 1/2 lime, juice of, plus more to taste

olive oil, yellow onion, chopped, shallots, chopped, garlic cloves, finely chopped, ginger, peeled and grated, chili powder, ground cumin, serrano pepper, seeded and finely chopped, chipotle pepper, minced (from can or rehydrate), crushed tomatoes, vegetable broth, cooked chickpeas (canned is fine ), black lentils (or combo) or 2 1/4 cups brown lentils (or combo) or 2 1/4 cups green lentils, rinsed and picked over (or combo), pearl barley or 2/3 cup pearled cracked farro, bulgar wheat, fine grain sea salt

olive oil, onion, diced, garlic cloves, minced, fresh ginger, grated, ground cumin, chili flakes (or to taste), green lentil, carrots, roughly diced, water, stock cubes (i used vegetarian chicken-style ), roughly shredded spinach leaves (i used beet greens because i had them lying around, any greens will do)

vegetable oil, onion, sliced thinly, cinnamon, red lentil, fresh ginger, chopped, vegetable stock, water, chili powder, lemon, garlic clove, chopped, green chili pepper, chopped, bay leaves, crumbled, fresh cilantro, chopped

lentils, tomato, finely chopped, spring onions finely sliced, hot green pepper, minced (jalapeno works well with this recipe. i remove the seeds with a knife and remember not to touch them.), fresh lemon juice, extra-virgin olive oil, garlic cloves, minced, fresh parsley, chopped, ginger, minced (not powdered ), salt and freshly ground black pepper to taste

lentils (split ), extra virgin olive oil or 3 tbsp vegetable oil, onion (thinly chopped ), water, turmeric or 1/4 tsp curry, fresh garlic or 1 tsp garlic powder, ginger powder or 1 tsp fresh ginger root juice, white pepper powder, hot green pepper (seeded, sliced ), salt and black pepper

lentils, quinoa, bulgur, peanuts, tofu, cabbage, carrot, green onions, seedless raisin, sesame seeds, garlic cloves, ginger, soy sauce, vinegar, sugar, olive oil, salt

green lentils , picked through and rinsed thoroughly, pearl barley, unsalted butter, onion, chopped, garlic, minced, chopped fresh ginger, curry powder, chopped fresh cilantro leaves, fresh bread crumbs, whole egg plus 1 egg white, lightly beaten, kosher salt and freshly ground black pepper, extra-virgin olive oil, sesame burger buns or pocket pitas, goat cheese, (2 to 3 oz), room temperature, whole milk yogurt, lettuce , sliced cucumber, radish, and/or a squeeze of fresh lime juice