190 green lentil salad Recipes

red lentil, rinsed, water, potatoes , scrubbed and cut in half, flax seed oil, raspberry vinegar, sesame seeds, poppy seeds, flax seeds, yogurt or 1/3 cup sour cream, cayenne (use less if you wish), sliced green onion, hard-boiled eggs, peeled and cut into wedges, alfalfa sprout

fresh lemon juice, red wine vinegar, olive oil, salt, sugar, freshly ground black pepper, chopped parsnip, chopped carrot, boiling water, dried lentils, sliced celery, sliced green onion, minced fresh parsley

dried brown lentils, rinsed and drained, red bell pepper, seeded and chopped, white onion, chopped, chopped green olives, olive oil, lemon juice

black beans, rinsed and drained, cooked lentils, whole kernel corn, fresh or frozen, chopped red onion, chopped green pepper, minced fresh cilantro or 1/4-1/2 cup parsley, vegetable oil, cider vinegar, dijon mustard, ground cumin, garlic, minced, salt (to taste), pepper (to taste)

red bell pepper, quartered and seeded, green bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, salt, divided, freshly ground black pepper, divided, dried lentils (about 3/4 lb), onion, peeled and halved, bay leaf, chopped plum tomato, chopped green onions, cilantro leaves, fresh lime juice, chopped pitted kalamata olives, extra-virgin olive oil, fennel pollen

dry brown lentils, yellow onion, peeled, cut in half and stuck with 2 cloves, bay leaf, salt, freshly ground pepper, fennel, minced, radishes, minced, green pepper, minced, carrot, peeled and minced, red onion, minced, garlic, minced or pureed, sherry vinegar, dijon mustard, extravirgin olive oil, fresh oregano, chopped

olive oil, divided, lemon juice, red wine vinegar, sugar, dijon mustard, dried thyme, salt, pepper, garlic clove, minced, water, dried lentils, rinsed, bay leaf, tomato, diced, minced fresh parsley, green onions, sliced

black beans, rinsed and drained (15 oz each), cooked lentils, fresh or frozen corn, red onion, chopped, green pepper, chopped, minced fresh cilantro (you can use parsley if you want), vegetable oil, cider vinegar, dijon mustard, ground cumin, garlic cloves, minced, salt, pepper

black beans, rinsed and drained, cooked lentils, fresh or frozen corn, chopped red onion, chopped green pepper, minced fresh cilantro, vegetable oil, cider vinegar, dijon mustard, ground cumin, garlic cloves, minced, salt, pepper

carrot, peeled and grated, yellow lentils, washed and soaked in boiling hot water for 15 to 20 minutes (yellow moong dal), white lentils (white urad dal), mustard seeds, green chili, chopped (use 2 if you like it more spicy), cucumbers , chopped into real small pieces, oil

red lentils or le puy french green lentils, fresh bay leaf, russet potato, peeled and cut into 1/2-inch dice, kosher salt, vegetable oil, red onion, finely chopped, garlic, finely chopped, ginger, peeled and grated, red chile pepper, finely chopped, tamarind paste, ground turmeric, ground cumin, ground coriander, powdered mustard, cinnamon, handful fresh cilantro leaves, finely chopped, baby spinach, chopped, juice of 1 lime

mint, garlic clove, oil, lemon, oil, lamb, lentils, radishes, tomatoes, spring onions, mixed salad greens, feta

beets, peeled and cut into 1-inch-thick wedges, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, hazelnuts , walnuts or pecans, finely chopped, log goat cheese, leftover lentils from salmon with lentils, slab or thick-cut bacon, sliced, shallot, minced, apple cider vinegar, sugar, frisee , torn, or 6 cups baby greens

green or brown lentils , picked over and washed, water, chopped scallions, red bell pepper, diced, cilantro, finely chopped, walnuts, coarsely chopped, sweet potatoes - cubed and steamed, bitter greens - sauteed with olive oil and minced garlic, dry mustard or 1 heaped tsp dijon mustard, red-wine vinegar , to taste, extra-virgin olive oil, salt and freshly ground black pepper, to taste

pearl barley, green lentil, green onion, finely sliced (or chives or red onion), lemon juice, olive oil, garlic clove, minced (or as much garlic as you can stand), ground cumin, salt, pepper , to taste

chopped red onion, red wine vinegar, olive oil, red wine vinegar, balsamic vinegar, worcestershire sauce, prepared mustard, prepared horseradish, salt, black pepper, garlic clove, minced, golden, chioggia , or red beets, dried green or brown lentils, diced carrot, garlic cloves, peeled, bay leaf, chopped fresh parsley, capers, salt, black pepper, sliced green cabbage, red wine vinegar, salt, chopped fresh parsley (optional)

water, coarse sea salt, lentils, rinsed and picked over, extra virgin olive oil, garlic , cut into slivers, ground cumin, ground coriander, cayenne pepper, salt, white wine vinegar, green onions, white and light green parts only , thinly sliced on the diagonal, diced jicama, fresh parsley, for garnish, lemon wedges, for garnish

lentils, water, salt, olive or other oil, such as peanut, wine vinegar, red onion, chopped, carrots, chopped, ribs celery, chopped, fresh-ground black pepper, sliced almonds, chopped fresh parsley, mixed salad greens (about 2 quarts)