2187 green heavy Recipes

sliced fresh mushrooms, butter, divided, chopped onions, cut fresh green beans (1-inch pieces), minced fresh thyme or 3/4 tsp dried thyme, salt, pepper, cream cheese, cubed, milk, king arthur unbleached all-purpose flour, baking powder, dill weed, salt, cold butter, cubed, sour cream, egg, heavy whipping cream

potatoes, diced, green beans, french cut, water, bouillon cubes, bacon, raw, diced, white onion, sliced, heavy whipping cream, pepper , to taste, eggs, flour, flour

fresh green beans, butter, mushrooms, sliced, garlic, minced, heavy cream, salt & freshly ground black pepper, shaved parmesan cheese, chopped fresh parsley

unsalted butter, vegetable oil, shallots, thinly sliced, mushroom, quartered, green beans, trimmed, heavy cream, lemon juice, fresh thyme, minced, salt and pepper

white bread , each slice torn into quarters, unsalted butter, softened, table salt, ground black pepper, canned fried onions (about 6 oz.), green beans, ends trimmed and halved, unsalted butter, white button mushrooms, stems trimmed , wiped clean, and broken into 1/2-inch pieces, garlic cloves, minced, fresh ground black pepper, unbleached all-purpose flour, low sodium chicken broth, heavy cream

garlic cloves, minced, yellow onion, very finely chopped, extra-virgin olive oil, scant 3/4 cup vegetable broth, heavy cream, green olives, pitted and finely chopped (i used the kind with pimentos), fresh lemon juice

butter, shallots, chopped (about 1/3 cup), garlic cloves, minced, green peppercorns in brine, drained, fat-free beef broth, brandy, dijon mustard, heavy cream, cornstarch

sake, shallot, thinly sliced, green tea leaves, mirin (rice wine), heavy cream, butter , cut into pieces

butter, green onion, chopped, fresh parsley, chopped, all-purpose flour, heavy cream, swiss cheese, shredded, parmesan cheese, freshly grated, salt , to taste, pepper , to taste

fresh green beans, washed and trimmed, blue cheese, heavy cream (no substitutes), melted butter (no substitutes), plain breadcrumbs, fresh ground pepper , to taste

whole chicken breasts, split, salt and freshly ground black pepper, chicken stock, tomatillo salsa , recipe follows, heavy cream, onion, sliced paper -thin, vegetable oil, day-old corn tortillas, recipe follows (18 if individual casseroles are being made ), grated manchego cheese, grated panela cheese, grated anejo cheese, tomatillo salsa (green salsa), tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, corn tortillas, ground deep yellow masa harina, cold water, salt

texas two-step tomatillo & green chili stew mix, chicken broth, frozen southern style hash browns or diced potatoes, cooked chicken strips or 16 ozs chicken, black beans rinsed and drained (15 oz), corn kernels drained (15 oz), heavy whipping cream

egg yolks, sugar, salt, whole milk, loose green tea, heavy cream

yellow mustard seeds, shallots, thinly sliced, sherry vinegar, water, heavy cream, unsalted butter, softened, whole-grain mustard, salt and freshly ground pepper, green beans, trimmed

green tomatoes, sliced 1/4 inch thick, buttermilk, cornmeal, onion, chopped, garlic, minced, butter, flour, heavy cream, shrimp or crawsfish tails, louisiana hot sauce, worcestershire sauce, salt and pepper

sugar, ground cumin, garam masala, salt, cayenne pepper, tomato paste, heavy whipping cream, lemon juice, cilantro, chopped, hot green chili pepper, finely chopped, vegetable oil, cumin seed, mustard seeds, frozen peas

brownies, unsalted butter, white chocolate (chopped ), granulated sugar, matcha (green tea powder), mascarpone cheese (softened ), eggs (room temperature ), vanilla extract, all-purpose flour, salt, chocolate ganache, heavy cream, unsalted butter, dark chocolate (chopped )

cooked chicken breast shredded or chopped, texas two-step green chili stew mix, sour cream, colby , jack, or mexican blend cheese shredded, heavy cream or half n half, cooked spaghetti, cube chicken bullion, hatch peppers to taste