216 green gorgonzola Recipes

haricots verts (tiny green beans), trimmed, gourmet mixed salad greens, red bartlett pears , cut into thin strips, red onion, sliced, gorgonzola cheese, crumbled, sweet and spicy pecans, sorghum vinaigrette

whole medium fresh beets, sweet potato, peeled and cubed, water, reduced-fat balsamic vinaigrette, jellied cranberry sauce, spring mix salad greens, dried cranberries, crumbled gorgonzola cheese

toasted marcona almonds, garlic clove, chopped, cayenne, extra-virgin olive oil, beets without greens (2 lb with greens ), sherry vinegar, extra-virgin olive oil, chopped shallot, chopped chives, accompaniments: gorgonzola bomboloni ; coarse sea salt such as maldon or fleur de sel

cucumber, peeled and seeded and chopped, granny smith apples, cored and chopped, peaches, peeled and chopped, tomato, seeded and chopped, red onion, chopped, gorgonzola, crumbled, dijon mustard, olive oil, balsamic vinegar, water, salt and pepper

pine nuts (also called pignoli), french pears, thinly sliced, gorgonzola, dressing, shallots, chopped, dijon mustard, honey, chopped tarragon, red wine vinegar, salt & freshly ground pepper, olive oil, prep work chop the shallots and tarragon. assemble the rest of the ingredients together

green grapes, washed and dried, black grapes, washed and dried, caster sugar, water, blue cheese, to serve, cheddar cheese, to serve, brie cheese, to serve, gorgonzola, to serve, water biscuits or sliced baguette or your choice bread, to serve

beefsteak tomatoes, sliced paper -thin, olive oil, red wine vinegar, kosher salt, chili flakes, garlic , smashed, fresh thyme , leaves picked, vidalia onion, peeled, sliced 1/8-inch thick, olive oil, salt and freshly ground black pepper, all-natural beef hot dogs, potato hot dog buns, gorgonzola cheese, cut into small cubes, head frisee lettuce , dark green leaves discarded, light leaves separated and washed in ice water, olive oil, for drizzling, sea salt

salt, penne rigate, grape tomatoes, garlic, cracked but left in skins, plus 1 clove peeled and halved, extra-virgin olive oil plus some, for drizzling, freshly ground black pepper, tenderloin steaks about 1 1/4-inch thick, scallions, whites and greens, fresh sage leaves, a handful flat-leaf parsley, gorgonzola crumbles, grated parmigianino-reggiano , a few generous handfuls, basil leaves , about 20, torn or shredded, coarsely chopped arugula

salad mix, store bought, bartlett pear, cored and thinly sliced, fresh figs (green or purple), sliced in 1/2, crumbled gorgonzola, toasted chopped pecans, lemon vinaigrette , recipe follows, extra-virgin olive oil, fresh lemon juice, salt, lemon extract, lemon curd, honey, dijon mustard

baby greens, i used dole , but there are many different brands and by all means use your favorite mix for this, red beets (roasted), yellow beets (roasted), fennel bulb, cut in quarters (roasted), shallots, cut in half (roasted), gorgonzola, crumbled, olive oil, kosher salt, ground black pepper, olive oil, walnut oil, maple syrup, sherry wine vinegar, cider vinegar, minced garlic, walnuts, fine chopped (a few extra for a garnish), shallot, grated

whole beef tenderloin, black peppercorns, crushed (not ground ), kosher salt, dijon mustard, minced garlic, olive oil, olive oil (to sear the tenderloin), butter (to sear the tenderloin), unsalted butter, drained green peppercorn , rough chopped (they usually come packed in a brine or water, available at specialty food stores), shallot, minced very fine, fresh lemon juice, dijon mustard (no yellow mustard), worcestershire sauce, fresh parsley, fine chopped, gorgonzola, crumbles, onion rings, very thin sliced and fried

walnuts, firm ripe freestone peaches, halved and pitted, extra virgin olive oil, salt & freshly ground black pepper, sherry wine vinegar or 1 tbsp red wine vinegar, arugula , large stems discarded, frisee (or spring green mix), cabrales cheese, crumbled (cabrales is a mild spanish blue cheese, if you can tsp find it, use any mild blue cheese, gorgonzola i)

field greens, gorgonzola, spiced pecans, granny smith apple, peeled, cored , and julienned, red grapes, red wine vinegar, shallot, minced (about 2 tbsp), dijon mustard, sea salt, fresh ground pepper, extra virgin olive oil

mixed heirloom tomatoes, extra-virgin olive oil, best quality, balsamic vinegar, best quality, kosher salt and fresh cracked black pepper, fresh basil leaves , chiffonade, head romaine , inner leaves only, micro greens, daikon radish sprouts, gorgonzola cheese crumbles, rosemary crostini , for serving, recipe follows, extra-virgin olive oil, minced garlic, dried basil, dried italian parsley, minced fresh rosemary, kosher salt, fresh cracked black pepper, inck ) thick slices good sourdough or dense french bread

boneless skinless chicken breast halves, butter, melted, salt and pepper, red bell pepper , cut into 1/2-inch strips, yogurt, plain, cream cheese, softened, wisconsin gorgonzola or 5 tbsp blue cheese, crumbled, green onions, chopped, lemon-pepper seasoning, salt

fresh black mission figs, stemmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, orange blossom honey, warm water, lemon, juiced, handful each assorted fresh herbs , such as parsley, basil, and chives, finely chopped, gorgonzola, cut in big chunks

unsalted butter, firm but ripe pears , such as bosc, peeled, cored, and sliced, light brown sugar, rice wine vinegar, apple cider vinegar, minced shallots, honey, walnut oil, salt, freshly ground black pepper, head radicchio (4 to 5 oz), cut into chiffonade, mesclun or other baby lettuces, watercress , tough stems removed, head endive, washed, patted dry, and separated into spears, crumbled roquefort or other creamy blue cheese such as gorgonzola (about 3 oz), roughly chopped walnut pieces, lightly toasted, sliced, buttered and toasted french bread , as an accompaniment

green onions, thick cut bacon, minced, brown sugar, black strap porter or rasberry ale, recipes follows, salt, freshly ground black pepper, balsamic vinegar, baby spinach leaves, well washed and thoroughly dried, chunked and seeded cucumber, diced red bell pepper, crumbled gorgonzola, american ii row pale malt, crystal malt, crystal malt, chocolate malt, black patent malt, cara pils malt, toasted ii row pale malt, flaked wheat, gypsum, blackstrap molasses, cascade hops, divided, fuggles hops, divided, kent goldings hops, american ale yeast (liquid ), american ii row pale malt, crystal malt, cara pils malt, wheat, gypsum, willamette hops, fuggles hops, divided, kent goldings hops, california liquid ale yeast, frozen red raspberries