152096 green goddess ranch salad variation Recipes

green beans, trimmed, coarsely chopped fresh flat-leaf parsley, mayonnaise, sour cream, red-wine vinegar, fresh lemon juice, anchovy paste, salt, black pepper

green beans, trimmed, coarsely chopped fresh flat-leaf parsley, mayonnaise, sour cream, red wine vinegar, fresh lemon juice, anchovy paste, salt, black pepper

seasoned stuffing croutons, crushed, minced fresh parsley, cod fillets (6 oz each), reduced-fat ranch salad dressing, refrigerated butter-flavored spray

leaf lettuce , torn, cucumber, sliced, broccoli florets, cauliflowerets, tomato, cut into wedges, carrot, shredded, ranch salad dressing, grated parmesan cheese, lemon-pepper seasoning

refrigerated cheese tortellini, shredded red cabbage, torn fresh spinach, tomatoes, halved, sliced green onions, ranch salad dressing, bacon strips, cooked and crumbled, optional (although bacon is far from optional in my world, hahaha!)

frozen peas, thawed, chopped cauliflower, diced celery, almonds, sliced green onions, ranch salad dressing, sour cream, dill weed, salt, pepper, lettuce leaves , optional

uncooked bow tie pasta, cubed cooked chicken, mandarin oranges, drained, halved green grapes, ranch salad dressing

refrigerated cheese tortellini, shredded red cabbage, torn fresh spinach, tomatoes, halved, sliced green onions, ranch salad dressing, bacon strips, cooked and crumbled , optional

ranch salad dressing (i love hidden valley), mayo, sugar or splenda, lemon juice, cole slaw mix

green peas, low-fat sharp cheddar cheese, onions, chopped, low-fat mayonnaise or 2 tbsp miracle whip light, prepared mustard, salad greens

green beans, red onion, feta cheese, balsamic vinegar, salt, pepper, dried dill

salad oil, hidden valley ranch salad dressing, dill weed, lemon pepper, garlic powder, oyster crackers

refrigerated pizza crust, iceberg lettuce thinly sliced, tomatoes, sour cream softened, ranch salad dressing divided, garlic clove pressed, cheddar cheese shredded, pitted ripe olives sliced, red onion chopped, bacon crisply cooked

frozen peas, thawed, chopped cauliflower, diced celery, almonds, sliced green onion, ranch salad dressing, sour cream, dill weed, salt, pepper, lettuce leaf (optional)

green prawns, peeled and deveined, squid, tubes split , and scraped inside, green pawpaw, peeled , deseeded and grated (you need 1 cup of grated pawpaw, i grate mine in the food processor), shallots, finely sliced (use golden or red shallots), lemongrass, crushed and white part finely chopped, kaffir lime leaf, fresh , centre veins removed, rolled, then very finely sliced, coriander leaves, roughly chopped (cilantro), mint, leaves only, stems removed and roughly chopped, salad dressing (see recipe for hot and sour dressing below), peanuts , roasted in a dry pan then crushed, crispy shallots (buy these in a jar from an asian food store), red chilies , deseeded (use 4 if you want it hotter), garlic cloves, chopped finely, lime juice, fresh, palm sugar (or to taste), fish sauce (to taste, you want a balance of hot , sour, sweet and salty so adjust ingredients as required)

salad greens, carrot, shredded into strips, pomegranate, honey, dijon mustard (the kind with lots of seeds in it), garlic cloves, finely minced, salt, cracked black pepper, dark brown sugar, white vinegar, balsamic vinegar, olive oil

green apple, green grape, marshmallows, lemon yogurt, almonds

green beans, trimmed, unsalted butter , cut into pieces, pine nuts, roughly chopped, garlic cloves, thinly sliced, balsamic vinegar, low sodium vegetable broth or 3 tbsp white wine or 3 tbsp water, firm tofu, cut in four 1/2-inch slices, fresh thyme