338 green garlic verde Recipes

pork roast (pre-diced pork works well for a faster preparation. just brown with onions), cooking oil or 2 tbsp lard or 2 tbsp bacon grease, chopped onion (not traditional) (optional), head minced garlic (taste great , but also helps prevent heart burn), flour, tomatoes, drained, diced green chilies (i use big jims, roasted, peeled and frozen by the bushel every fall), tomatillos, husks removed and coarsely chopped (optional), jalapenos (optional), water (broth is not traditional, but i like the flavor better) or 5 cups chicken broth (broth is not traditional, but i like the flavor better), ground cumin (or to taste), ground chili powder (or to taste) (optional), salt

cider vinegar or 2 tbsp wine vinegar, extra virgin olive oil, garlic cloves, crushed and peeled, lightly packed fresh cilantro leaves, washed and dried, lightly packed fresh parsley leaves, washed and dried, diced green bell peppers (1 1/2 medium), sliced almonds, toasted, french bread, 1/2 inch thick lightly toasted and cubed, fresh green serrano peppers or 1 jalapeno pepper, seeded and coarsely chopped, salt , to taste

cubed cooked pork (about 1 lb), kidney beans, rinsed and drained, pinto beans, rinsed and drained, chili with beans, undrained, stewed tomatoes, green salsa, onion, chopped, chopped green chilies, garlic cloves, minced, minced fresh cilantro, ground cumin

pork tenderloin, cut into 1 inch cubes, olive oil, onion, chopped, green bell pepper, chopped, anaheim chili, minced, garlic, minced or chopped (or to taste), green enchilada sauce, hot cooked rice, sour cream (optional), fresh cilantro (optional), tortilla (optional)

boneless pork roast, onion, chopped, green chili salsa, diced green chilies, ground cumin, minced garlic, lime , juice of, chopped cilantro (optional)

pork, cut in 1-inch cubes, beef, cut in 1-inch cubes, green bell pepper, chopped, garlic cloves, minced, crushed tomatoes, green chilies, drained and chopped, fresh parsley, chopped, sugar, ground cumin, beef broth

fresh poblano peppers, green bell pepper, grain white rice, garlic clove, roughly chopped, fresh cilantro, fresh flat leaf parsley, chicken stock, vegetable oil, onion, finely chopped, boiling water, salt

chicken breast halves, with bone and skin, onion, garlic clove (optional), green chili pepper, chopped, cheddar cheese, grated, green enchilada sauce, sour cream, tortillas, cheddar cheese , for grating on top, sour cream , for serving

pork shoulder, pork soup bones, tomatoes, tomatoes, tomato sauce, tomato sauce, garlic powder, water, diced green chili peppers , strips (ortega brand preferred), diced hot pepper, sugar, salt

extra-virgin olive oil, chopped onion, yukon gold potato, peeled and cut into 1/3-inch cubes, red-skinned sweet potato), peeled and cut into 1/3-inch cubes, garlic , flattened, peeled and chopped, tomatillos (8 to 9 oz), husked, rinsed, cored and chopped, poblano chiles (8 to 9 oz), stemmed, seeded; 1 diced , 1 cut into 4 strips, dried mexican oregano, all-purpose flour, cumin seeds, kosher salt and freshly ground black pepper, hominy with juices (preferably golden), vegetable broth, diced mild green chiles, garnishes, such as crumbled feta cheese , chopped green onions, sliced avocados, lime wedges and chopped serrano chiles), buttermilk and sour cream corn bread, recipe follows, chilled unsalted butter, cut into 1/2-inch cubes, plus more for greasing, yellow cornmeal, all-purpose flour, sugar, baking powder, kosher salt, baking soda, buttermilk, sour cream, eggs

lean boneless pork butt, canola oil, onion, chopped, garlic cloves, minced (i add more), green bell peppers, seeded and chopped, california green chilies, seeded and chopped, dried oregano leaves, crumbled, ground cumin, salt, fresh cilantro, chopped, wine vinegar, water, tomato, cut in wedges, cooked rice, sour cream, lime, cut in wedges

italian parsley, chopped, mint leaf, chopped, capers, anchovies packed in oil, drained, garlic clove, crushed, red ripe tomatoes , each cut into 8 slices, salmon fillets, capers, garlic cloves, sliced, dried chili pepper flakes, fresh thyme, olive oil, water, salt and pepper, potatoes, butter, melted, salt, fine green beans, stalk ends removed, dijon mustard, white wine vinegar, extra virgin olive oil, scallion, trimmed and thinly sliced, salt and pepper

beef chuck and boneless , lean pork shoulder., olive oil, green bell pepper, seeded and coarsely chopped, garlic, minced or pressed, tomatoes, diced green chiles, chopped parsley, sugar, ground cumin, dry red wine or 1/4 cup lemon juice and 3/4 cup beef broth, salt , about 1 tsp

lean boneless round steak, cut into 1-inch cubes, pork tenderloin, cut into 1-inch cubes, onion, chopped, green bell pepper, chopped, garlic clove, minced, no-salt-added whole tomatoes, undrained and chopped, chopped green chiles, undrained, dry red wine, no-salt-added salsa, chopped fresh cilantro, beef bouillon cubes, brown sugar, lemon juice, hot cooked long-grain rice (cooked without salt or fat), fresh cilantro sprigs (optional)

onion, diced, garlic cloves, minced, vegetable oil, parsley, minced, grain white rice, vegetable stock, salt, green onions, minced, cilantro, minced, green chilies, diced

leftover pork roast, roughly cubed, herdez (green )chile verte sauce 1/3 cup, chicken broth or water or veggie broth--about 2 cups, onion, garlic, ortega green chiles (little cans) (fresh anaheim would be yummier), cauliflower-sliced, potatoes, carrots-sliced and cut to fit on baking sheet, chile con limon powder

onion; coarsely chopped, bell pepper, green; coarsely chopped, garlic cloves; minced, olive oil, green chile, jalapeno; diced, tomatillos, diced, pork , lean; trimmed & cubed, oregano, sage, cumin, red pepper flakes

tomatillos husk removed, garlic cloves, green onions, jalapenos (or if you want it realy hot 4 serranos), handful of cilantro (coriander leaves)