Chili Verde (Crock Pot) Recipe

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Chili Verde (Crock Pot)
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Ingredients
11
Count
Nutrition
827
Calories
Total time
490
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine all ingredients in crock pot; stir to combine.
  2. Cover and cook on low for 8-10 hours.
  3. Taste for seasoning before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 826.81 Kcal (3462 kJ)
Calories from fat 695.63 Kcal
% Daily Value*
Total Fat 77.29g 119%
Cholesterol 83.9mg 28%
Sodium 13706.31mg 571%
Potassium 684.48mg 15%
Total Carbs 11.57g 4%
Sugars 9.73g 39%
Dietary Fiber 0.5g 2%
Protein 20.54g 41%
Vitamin C 27.3mg 46%
Vitamin A 0.4mg 12%
Iron 8.2mg 45%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 384.56 Kcal (1610 kJ)
Calories from fat 323.55 Kcal
% Daily Value*
Total Fat 35.95g 119%
Cholesterol 39.02mg 28%
Sodium 6375.03mg 571%
Potassium 318.36mg 15%
Total Carbs 5.38g 4%
Sugars 4.53g 39%
Dietary Fiber 0.23g 2%
Protein 9.55g 41%
Vitamin C 12.7mg 46%
Vitamin A 0.2mg 12%
Iron 3.8mg 45%
Calcium 30.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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