403529 green garden burnt butter sauce Recipes

simply potatoes traditional mashed potatoes, garlic cloves, roasted, leek , cut into 1/4 inch slices, sugar snap pea, steamed, butter, melted (i used salted butter for flavor)

green beans, trimmed, parsley, walnuts, garlic, bouillon cube, salt , pepper, olive oil or 1/3 cup walnut oil

green beans, eggs, cider vinegar, onion, peeled and finely chopped, garlic clove, peeled and finely chopped, salt, black pepper

green beans, cilantro ( or other herb of choice ), fresh lemon, garlic, extra virgin olive oil - or a bit more if you wish, walnuts, coarse salt , fresh grated black pepper to taste

butter, sugar, egg, self-raising flour (just over 1 cup), almonds or cherries (optional)

butter, flour, mustard powder, milk, cheddar cheese, grated, potatoes, sliced into rounds, head broccoli , cut into little florets, head cauliflower , cut into little florets, frozen peas, fresh chives, snipped

fresh green beans cooked, butter, flour, milk, grated white onion, prepared mustard, prepared horseradish

chocolate wafer crumbs, butter or 1/3 cup margarine, melted, butter or 1/2 cup margarine, softened, brown sugar , firmly packed, eggs, semisweet chocolate morsels, melted, vanilla, all-purpose flour, chopped unsalted peanuts, semisweet chocolate, melted and cooled, peanut butter , sauce (recipe below), cool whip, thawed, toasted chopped peanuts, brown sugar , firmly packed, butter or 3 tbsp margarine, light corn syrup, crunchy peanut butter, whipping cream, egg, slightly beaten, vanilla

maine lobsters, grape seed oil, leeks, cleaned and julienned, chicken stock, salt and freshly ground black pepper, butter, all-purpose flour, baking powder, granulated sugar, whole eggs, buttermilk, half-and-half, shallot, minced, minced chives, minced parsley, butter, melted, petite sorrel, cleaned, citrus butter sauce , recipe follows, dry white wine, shallot, minced, heavy cream, butter, large diced, lemon, juiced, orange, juiced, lime, juiced, salt and pepper

butter softened, granulated sugar, egg, all-purpose flour, salt, ground cinnamon, water, vanilla extract, peeled diced cooking apples, chopped pecans, rum butter sauce, brown sugar, sugar, butter or margarine, softened, whipping cream, rum

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed

butter, green onion, chopped, fresh parsley, chopped, all-purpose flour, heavy cream, swiss cheese, shredded, parmesan cheese, freshly grated, salt , to taste, pepper , to taste

fresh artichokes, water or enough to cover, lemons, sliced thin, lemon butter sauce , multiply as needed, melted butter, lemon juice, seasoned salt

butter, light karo syrup, sugar, eggs, beaten, lemon juice, vanilla, salt, chopped pecans, unbaked pie shells

butter, sugar, egg, almond essence, flour, baking powder, whole, blanched almonds