386 green food network kitchens Recipes
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Grilled Steak Salad (Food Network Kitchens)stalks celery (about 1 bunch), cut into 1-inch pieces and11 Morestalks celery (about 1 bunch), cut into 1-inch pieces, extra-virgin olive oil, kosher salt and freshly ground pepper, light mayonnaise, juice of 2 limes, honey, green hot sauce, head iceberg lettuce, shredded, watercress , torn (3 to 4 cups), blade steak, about 3/4 inch thick (4 to 6 steaks), scallions , cut into 2-inch pieces, grape or cherry tomatoes, halved40 min, 12 ingredients
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Herb Soup With Crab (Food Network Kitchens)lump crabmeat , picked over and11 Morelump crabmeat , picked over, chopped mixed herbs (such as parsley, chervil and/or basil), lemon (1 tsp grated zest, plus the juice), kosher salt and freshly ground pepper, extra-virgin olive oil, white bread, cubed, unsalted butter, leeks, white and light green parts only, chopped, yukon gold potatoes, peeled and chopped, fennel, cored and chopped, dry white wine, heavy cream1 hour 25 min, 12 ingredients
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Spicy Carrot Sambal (Food Network Kitchens)vegetable oil, whole cloves garlic, peeled and7 Morevegetable oil, whole cloves garlic, peeled, jalapeno, minced with seeds, sugar, freshly squeezed lime juice, fish sauce, carrots, peeled and grated, scallion (white and green parts), thinly sliced, chopped fresh cilantro leaves20 min, 9 ingredients
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Surf and Turf Gumbo (Food Network Kitchens)vegetable oil, all-purpose flour and15 Morevegetable oil, all-purpose flour, andouille sausage , cut into 1/2-inch pieces, boneless skinless chicken thighs, quartered, kosher salt and freshly ground black pepper, tomato paste, ribs celery, chopped (about 1 cup), onion, chopped (about 2 cups), green bell pepper, chopped (about 1 1/2 cups), cayenne pepper, garlic, finely chopped, chicken broth, pickling spice, shrimp, 21-25 count, peeled and deveined, tails removed, gumbo file, hot cooked white rice , for serving, special equipment : cheesecloth1 hour 50 min, 17 ingredients
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Barley-Apricot Salad (Food Network Kitchens)chicken or vegetable broth, low-sodium canned, or homemade and13 Morechicken or vegetable broth, low-sodium canned, or homemade, barley, extra-virgin olive oil, kosher salt, chopped dried apricots, sliced almonds, toasted, chopped flat-leaf parsley, ground cinnamon, scallion (white and green parts), thinly sliced, freshly squeezed lemon juice, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil50 min, 14 ingredients
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Cajun Mac and Cheese (Food Network Kitchens)kosher salt, wagon-wheel pasta, extra-virgin olive oil and7 Morekosher salt, wagon-wheel pasta, extra-virgin olive oil, andouille sausage, diced, scallions, thinly sliced, bell pepper (red or green), chopped, cajun spice blend, all-purpose flour, whole milk, sharp cheddar cheese, cut into small cubes30 min, 10 ingredients
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Chicken Summer Rolls (Food Network Kitchens)rice vinegar , plus 1 to 2 tbsp, sugar, divided and11 Morerice vinegar , plus 1 to 2 tbsp, sugar, divided, shredded, cooked chicken (from a rotisserie or other leftover chicken), carrot, shredded (about 1 cup), rice paper wrappers (see note ), english cucumber or 1 kirby cucumber, peeled, julienned, about 1 cup, scallions (white and green parts) finely chopped (about 1/2 cup), fresh mint leaves , basil or cilantro, boston lettuce leaves, cooked brown or white rice, chunky peanut butter, soy sauce, water30 min, 13 ingredients
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Chile-Chicken Posole (Food Network Kitchens)skinless, boneless chicken breasts, diced, dried thyme and10 Moreskinless, boneless chicken breasts, diced, dried thyme, kosher salt and freshly ground pepper, vegetable oil, white onion, diced, jalapeno pepper, chopped (remove seeds for less heat), garlic, minced, whole green chiles, drained, fresh cilantro, low-fat, low-sodium chicken broth, hominy, drained, sliced avocado and radishes and/or baked corn chips, for garnish (optional)30 min, 12 ingredients
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Cornmeal Blini Bites (Food Network Kitchens)corn muffin mix, milk, egg, beaten and4 Morecorn muffin mix, milk, egg, beaten, olive oil , for shallow frying (about cup), ricotta cheese, seedless green grapes, halved, honey, for drizzling35 min, 7 ingredients
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Hash Browns Makeover (Food Network Kitchens)yukon gold potatoes (about 10 oz), scrubbed and6 Moreyukon gold potatoes (about 10 oz), scrubbed, parsnip , (about 5 oz), scallions (white and green), chopped, minced flat-leaf parsley, kosher salt, freshly ground black pepper, extra-virgin olive oil28 min, 7 ingredients
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Healthy Chopped Slaw (Food Network Kitchens)head green cabbage (about 1 lb), shredded on a box grater and11 Morehead green cabbage (about 1 lb), shredded on a box grater, head purple cabbage (about 1 lb), shredded, kosher salt , plus 1 tsp, carrot, shredded (1 cup), celery seeds, low-fat mayonnaise, whole-grain mustard, dark brown sugar, pineapple juice, low-fat buttermilk, freshly ground black pepper, cayenne30 min, 12 ingredients
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Popcorn Shrimp Salad (Food Network Kitchens)mayonnaise and15 Moremayonnaise, chopped cornichons , plus 2 tbsp of the pickling liquid, whole-grain mustard, hot sauce, kosher salt and freshly ground pepper, shrimp, peeled and deveined, egg, instant flour (such as wondra), kosher salt, vegetable oil, for frying, romaine hearts , torn into bite-size pieces, tomato, chopped, red onion, thinly sliced, green bell pepper , cut into strips, freshly ground pepper30 min, 16 ingredients
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Tofu-Potato Scramble (Food Network Kitchens)yukon gold potato, peeled and cut into 1/2-inch pieces and11 Moreyukon gold potato, peeled and cut into 1/2-inch pieces, extra-virgin olive oil, scallions, thinly sliced, garlic, chopped, chili powder, bell peppers (1 red, 1 green), chopped, kosher salt, firm tofu, drained and crumbled, whole-wheat tortillas, shredded part-skim mozzarella, tomatoes, halved, shredded lettuce30 min, 12 ingredients
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Turkey Avocado Wraps (Food Network Kitchens)low-fat ranch dressing, chipotle salsa, grated orange zest and8 Morelow-fat ranch dressing, chipotle salsa, grated orange zest, flour tortillas, sliced oven-roasted deli-style turkey breast, ripe hass avocado, pitted, peeled, and sliced, mesclun lettuce or sprigs cilantro, grated jicama, tomato, thinly sliced, scallions (white and green parts), thinly sliced, kosher salt and freshly ground black pepper10 min, 11 ingredients
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Turkey Dumpling Stew (Food Network Kitchens)leftover roasted turkey carcass , plus 3 to 4 cups shredd... and14 Moreleftover roasted turkey carcass , plus 3 to 4 cups shredded turkey meat, onion, quartered, stalks celery , quartered crosswise (save the leaves for the dumplings), carrots (3 quartered crosswise; the rest thinly sliced), bay leaf, parsley, thyme, dumpling dough (recipe linked below), unsalted butter, shallots, minced, all-purpose flour, kosher salt and freshly ground pepper, parsnips, peeled and thinly sliced juice of 1/2 lemon, green beans, trimmed and cut into 1-inch pieces, chopped fresh chives, for topping4 hour 50 min, 15 ingredients
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Veal Shank Paprikash (Food Network Kitchens)vegetable oil, onions, thinly sliced and18 Morevegetable oil, onions, thinly sliced, green bell peppers, thinly sliced, kosher salt, diced tomatoes, sweet hungarian paprika, dry white wine, low-sodium chicken broth, cross-cut sections veal shank (about 5 lb), freshly ground pepper, all-purpose flour, sugar, extra-virgin olive oil, cipollini onions, peeled, white wine, kosher salt, wild mushrooms, broken into pieces, chopped fresh parsley, chopped fresh dill, freshly ground pepper3 hour , 20 ingredients
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Western Skillet Eggs (Food Network Kitchens)half-and-half or whole milk, cayenne pepper and9 Morehalf-and-half or whole milk, cayenne pepper, kosher salt and freshly ground black pepper, extra-virgin olive oil, shallots, sliced, green bell peppers, seeded and cut into 1/2-inch strips, tomatoes, halved, sliced ham , cut into 1-inch pieces, sourdough bread , torn into pieces (about 2 cups), chopped fresh parsley, plus more for topping, eggs40 min, 11 ingredients
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Bistro Egg Sandwiches (Food Network Kitchens)unsalted butter, at room temperature, dijon mustard and8 Moreunsalted butter, at room temperature, dijon mustard, anchovy paste, baguette, cut into 4 pieces, each halved lengthwise, eggs, kosher salt and freshly ground pepper, country pate or ham, cut into 4 slices, gruyere or comte cheese, thinly sliced, frisee or other greens, sliced chives, for garnish16 min, 10 ingredients
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